A98

OMNI CHARLOTTE HOTEL

132 E TRADE ST, Charlotte, NC 28202

Lodging · NC permit/State ID 2060200510

Latest gradeA (98)

Last inspectedJan 30, 2026

Inspections on record11

On record sinceMay 12, 2014

Score history

May 12, 2014Higher is betterJan 30, 2026

Inspections & violations

Jan 30, 2026 A 98 · 4 violations

#14 · Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used

15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed interior of mini refrigerators in the following rooms with heavy ice accumulation: #601, #603, #501, #513, #303 and #311. Clean and maintain. -0-

#27 · Physical facilities installed, maintained, and clean −2

REPEAT: 15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed physical evidence of water damage on ceiling tiles in female and male restrooms and 1 ceiling tile above ice machine on 5th floor. Observed damaged dry wall at landing on 5th floor. Repair. -2-

#30 · Linen clean and in good repair; two sheets provided for each bed

15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed soiled sham cover on sofa in room 501. -0-

#32 · Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination

15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. - Observed employee purse and bag stored alongside clean linen and towels on the housekeeping cart on the 6th floor. -0-

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Apr 21, 2025 A 98.5 · 3 violations

#17 · Food-contact surfaces cleaned and sanitized; sanitizer maintained as required −1.5

4-602.12 (B)* Cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed microwave cavity on 8th floor with heavy buildup of soils. 4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ice machines on 4th, 7th, 9th, 12th, and 15th floor with black/pink buildup in white ice chute.

#27 · Physical facilities installed, maintained, and clean

15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed low grout and minor tile cracking in showers in rooms 428, 414, 614, and 1016.

#37 · Household cleaning agents, medicines, and sanitizers properly stored and handled

15A NCAC 18A .1827(d) Sanitizing solutions shall not be stored in or dispensed from containers previously containing other poisonous or toxic materials. Observed quat sanitizer in spray bottle previously used for bathroom cleaner and labeled as bathroom cleaner.

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May 28, 2024 A 96.5 · 3 violations

#17 · Food-contact surfaces cleaned and sanitized; sanitizer maintained as required −1.5

4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed all ice machine chutes in need of cleaning, accumulating black residue. Clean and maintain.

#26 · Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests

15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed loose Mattress seam in room 731. Replace. 15A NCAC 18A .1826 (c) Sinks, vanities, toilets, and showers in guest rooms shall be cleaned and sanitized between guests. Observed shower head accumulating calcium build up in room 318. Clean and maintain.

#32 · Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination −2

15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. - Observed coffee cup lids stored unprotected and mixed with other single service items on the housekeeping cart on the 5th floor.

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Jan 6, 2023 A 98 · 3 violations

#17 · Food-contact surfaces cleaned and sanitized; sanitizer maintained as required

4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed minor build up on ice chute on the 9th floor.

#27 · Physical facilities installed, maintained, and clean −2

15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. - Observed water stained ceiling near the elevator on the 7th floor. Observed water stained ceiling tile above the ice chute on the 9th floor.

#32 · Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination

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Jul 15, 2021 A 98 · 3 violations

#17 · Food-contact surfaces cleaned and sanitized; sanitizer maintained as required −1.5

Observed no sanitizer being used to sanitize the room, only disinfectant was on the housekeeping carts. Spokr with staff and sanitizer bottles will be used and vanities/food contact surfaces will be sanitized prior to exiting the room. **15A NCAC 18A .1824( c)* All kitchen ware and food contact surfaces of equipment, excluding cooking surfaces of equipmnet, shall be cleaned and sanitized, as required in Parts 4-6 and 4-7 of the Food Code as amended by Rule 15A NCAC 18A .2654 after each use, aier dried, and stored in a manner to prevent contamination.

#18 · Cooking surfaces of equipment and nonfood-contact surfaces clean −0.5

Observed tea/coffee maker with residue during the inspection. Spoke with staff about cleaning equipment. **15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean.

#26 · Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests

Observed residue on shower head from chemical used to clean them. Staff will ensure that residual cleaner is wiped before drying. **15A NCAC 18A .1826 (c) Sinks, vanities, toilets, and showers in guest rooms shall be cleaned and sanitized between guests.

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Aug 28, 2020 A 95.5 · details not yet loaded