A100
HARRIS TEETER #45 MARKET
10616 PROVIDENCE RD, Charlotte, NC 28277
Meat Market · NC permit/State ID 2060300142
Latest gradeA (100)
Last inspectedAug 11, 2026
Inspections on record37
On record sinceJan 23, 2014
Score history
Jan 23, 2014Higher is betterAug 11, 2026
Inspections & violations
Aug 11, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Jun 2, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Dec 8, 2025 A 99.5 · 2 violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed one package of salmon and three containers of crab cakes being held in grab and go cooler above 41F. See temp chart. CDI: PIC moved items to walk in cooler to rapidly cool. Crab cakes were packaged and placed in grab and go unit approximately 30 minutes prior.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-501.11 Maintain equipment in good repair. Observed rubber lining peeling off of walk in cooler door. Replace rubber lining. REPEAT.
Aug 1, 2025 A 97 · 2 violations
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed trays of ready to eat crab legs, crab cakes and shrimp being held in display case cooler without date marks. CDI: PIC date marked items as they were thawed yesterday. REPEAT.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Corrected during inspection
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed duct tape on inside surface of display case cooler used for securing interior thermometer wire. CDI: PIC removed duct tape from case.
4-501.11 Maintain equipment in good repair. Observed rubber lining peeling off of walk in cooler door. Replace rubber lining.
Apr 30, 2025 A 97.5 · 6 violations
Inspector comments: Seafood WIC is no longer being used and has been converted into a dry storage area. All seafood items have been relocated inside the meat WIC.
#14 · Required records available: shellstock tags, parasite destruction −1
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf-Observed shellstock tags not dated when last shellstock items was sold or discarded from previous months and were not kept in chronological order.Visit in 10 days.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.-Observed soiled containers in clean storage area above 3-comp sink with food residue and observed clean meat cuber soiled with food residue and debris. -CDI-PIC relocated item to 3-comp-sink; Items were w/r/s/.
Observed clean to-go white foam trays soiled with food debris and residue. -CDI-PIC voluntarily discarded items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Observed TCS cooked seafood food items ( crab cakes and snow crab legs cluster) items in display case with no date marks after being taken out of original packaging a day prior. -CDI-PIC dated food items properly.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#44 · Utensils, equipment & linens: properly stored, dried & handled
Corrected during inspection
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed plastic containers kept in clean storage area wet stacked.-CDI-PIC relocated items to 3-comp sink and observed; Items were w/r/s/.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed storage metal ranks hanging above prep table soiled with food debris and residue in need of more frequent cleaning. Observed the exterior and interior surface of the sliding doors, exterior surface of the walls of the meat and seafood display case and storage area below in need of more frequent cleaning.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed WIFreezer floor in need of more frequent cleaning.
Jan 21, 2025 A 99.5 · 1 violation
#45 · Single-use & single-service articles: properly stored & used −0.5
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a large amount of closed boxes and bags containing single-use and single- service items being stored on the floor. No contamination was observed.-CDI-PIC was notified and relocated single-use/service items on shelves that are above 6 inches off the floor.
Jul 18, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 27, 2024 A 99 · 1 violation
#51 · Plumbing installed; proper backflow devices −1
5-205.15 Maintain a plumbing system in good repair. Observed leaks at service sink.
Feb 6, 2024 A 98 · 4 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Observed raw sausage above RTE prepackaged crab soup inside the WIC.
CDI - Storage order was rearranged.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed 3 racks of seasoned wings inside the meat display case above 41F.
CDI - Wings were just prepared by food employee, wings were placed inside the WIC to rapidly cool to 41F.
Reminded employee, food items should be cooled to 41F or below before being placed inside the display case.
#45 · Single-use & single-service articles: properly stored & used −0.5
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed 2 sleeves of single use/service trays stored on the floor inside the meat prep room.
CDI - Items were removed from the floor.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair.
Observed saw legs propped on wooden blocks to keep saw level.
Saw legs in need of repair.
Oct 18, 2023 A 98.5 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple plastic trays with food debris while being stored as clean. CDI: Items were placed to be wash/rinse/sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of food debris inside display cases. Clean as needed.
Mar 20, 2023 A 98.5 · 3 violations
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed quat sanitizer in 3 compartment sink with concentration level of 0 PPM immediately after sanitizer basin was filled for testing. CDI: Sanitizer bag at 3 compartment sink was empty. PIC replaced with full bag and quat concentration level measured 150 PPM.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed tilapia being held at 46F and chicken kabob being held at 44F in grab and go cooler. CDI: PIC voluntarily discarded items as they had been in unit past 4 hours.
#40 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee handling food without a beard guard. Utilize beard guard to prevent hair contact with exposed food, equipment and utensils.
Jan 12, 2023 A 97 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized −3
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed meat saw store as clean, saw was soiled with meat residue from the day prior. CDI - PIC began disassemble for proper cleaning and sanitizing before use. - Repeat.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed leak at prep sink at the right faucet lever.
Observed main hand washing sink clogged, not draining properly.
Sep 13, 2022 A 95.5 · 4 violations
#16 · Food-contact surfaces: cleaned & sanitized −3
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed meat saw stored as clean but soiled with meat residue after cleaning from prior day according to PIC. CDI, equipment disassembled for cleaning. Repeat.
#22 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 1 package of pork cold held at 44 degrees F on lower shelf in display case. CDI, pork voluntarily discarded. Ensure display case not over stacked and monitor to ensure TCS foods are maintained at 41 degrees F and below.
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed snow crab not date marked from morning before according to employee. CDI, snow crab voluntarily discarded.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed bottle of water not labeled.
Jun 9, 2022 A 97.5 · 4 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Band saw blade had visible meat residue on it and was stored as clean and had not yet been used today. CDI - Band saw blade taken to 3-compartment sink to be washed. // 4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Meat department manager stated that cutting boards are only cleaned at end of day. Ensure cutting boards and knives are washed, rinsed and sanitized every 10 hours (meat room is 54F). CDI - Manager educated and will clean cutting boards and knives by 5PM.
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . 2 pans of shrimp in display case measured 45-58F. TCS foods in cold holding shall measure 41F or less. CDI - Shrimp moved to walk-in cooler to cool. 0 pts.
#35 · Approved thawing methods used −0.5
Corrected during inspection
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Salmon thawing in water that measured 74F in prep sink. TCS foods must be thawed under running water that measures 70F or less. CDI - Salmon moved to walk-in cooler.
#49 · Non-food contact surfaces clean −0.5
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Cleaning necessary underneath display case. REPEAT
Feb 9, 2022 A 99.5 · 2 violations
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Shelves below display case are rusted through. Black inserts that go into display case are rusted and chipping. Equipment shall be maintained in good repair.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Wrap station requires additional cleaning. 0 pts.
Sep 24, 2021 A 97 · 2 violations
#2 · Management and food employee knowledge, and conditional employee; responsibilities and reporting. −1.5
Corrected during inspection
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P - Manager of meat department asked about employee health and symptom/illness reporting requirements. Manager said he was not aware of any policy or any symptoms. Food employees must be aware of their responsibility to report the "big 5" symptoms and illnesses. CDI - EHS left health policy poster at establishment to post in department for employees to review.
#21 · Proper date marking and disposition −1.5
Corrected during inspectionRepeat violation
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Repeat - No date marking present for chicken croquettes in display case. TCS ready-to-eat foods must be date marked. CDI - Date added to wheel in case as they were opened 2 days ago from commercial package.
May 17, 2021 A 93.5 · details not yet loaded
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Dec 18, 2020 A 98.5 · details not yet loaded
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Sep 9, 2020 A 95 · details not yet loaded
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Jun 10, 2020 A 98.5 · details not yet loaded
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Jan 6, 2020 A 98.5 · details not yet loaded
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May 20, 2019 A 99.5 · details not yet loaded
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Dec 31, 2018 A 96 · details not yet loaded
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Aug 8, 2018 A 96.5 · details not yet loaded
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Jan 10, 2018 A 99 · details not yet loaded
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Aug 17, 2017 A 97 · details not yet loaded
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Apr 24, 2017 A 98 · details not yet loaded
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Jan 20, 2017 A 97.5 · details not yet loaded
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Sep 7, 2016 A 98 · details not yet loaded
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Apr 8, 2016 A 98.5 · details not yet loaded
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Nov 5, 2015 A 99.5 · details not yet loaded
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Jul 29, 2015 A 99.5 · details not yet loaded
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Mar 13, 2015 A 100 · details not yet loaded
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Nov 17, 2014 A 100 · details not yet loaded
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Jul 1, 2014 A 99 · details not yet loaded
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Apr 3, 2014 A 98.5 · details not yet loaded
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Jan 23, 2014 A 98.5 · details not yet loaded
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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “HARRIS TEETER #45 MARKET” or State ID 2060300142). Inspection type (routine vs. follow-up) is not published in the county's data.