A99
HARRIS TEETER #30 MARKET
3333 PINEVILLE-MATTHEWS RD, Charlotte, NC 28226
Meat Market · NC permit/State ID 2060300168
Latest gradeA (99)
Last inspectedAug 6, 2026
Inspections on record37
On record sinceJan 6, 2014
Score history
Jan 6, 2014Higher is betterAug 6, 2026
Inspections & violations
Aug 6, 2026 A 99 · 1 violation
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspectionRepeat violation
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a crate containing a box of beef being stored on floor under shelving in walk in cooler. CDI: PIC placed beef on shelving. REPEAT.
May 28, 2026 A 95.5 · 4 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a tray containing packaged raw chicken being stored on a speed rack in walk in cooler above a tray of raw beef. CDI: PIC re-arranged items to proper storage order.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed a spray bottle of quat sanitizer being stored in a chemical storage corral in which concentration level of quat sanitizer measured 0ppm. CDI: PIC emptied spray bottle and refilled with fresh quat sanitizer which measured 300ppm.
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed packages of chicken kabobs, Italian sausage and firecracker sausage being held above 41F stacked high in grab and go cooler and roasts of ribeye and T-bone steak being held at 45F in dry aged cooler. CDI: PIC placed all items in walk in cooler to rapidly cool. REPEAT.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of raw boneless ribs being stored on floor in walk in cooler. CDI: PIC placed box on shelf.
Jan 8, 2026 A 98.5 · 1 violation
#22 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a bone-in ribeye roast being held in dry aged cooler case at 44F. CDI: PIC moved ribeye roast to walk in cooler to rapidly cool. REPEAT. Points not escalated due to improvement since previous inspection.
Jul 22, 2025 A 98.5 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed two spray bottles containing quat sanitizer with concentration levels at 0ppm. CDI: Employees refilled spray bottles with fresh quat sanitizer measuring 200ppm.
#22 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed several packages of raw burger patties being held between 43F - 45F in grab and go cooler, one package of raw chicken being held at 45F in another grab and go cooler and a large NY Strip roast being held at 43F in dry aged meat case. CDI: PIC moved all items to WIC to rapidly cool. REPEAT.
May 1, 2025 A 98.5 · 5 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf-Observed hand sink paper towel dispenser empty, had an extra roll of paper towels set aside soiled with blood and food residue.-CDI-PIC placed new paper towel roll inside the dispenser.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Repeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.-Observed in overhead clean storage area above 3-comp sink clean soiled containers with a medium amount of food residue and food debris-CDI-PIC relocated items to was hare at the 3-comp sink; w/r/s. Points not escalated due to improvement. Repeat
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed in grab-n-go display case that is located in front of the meat markets display case cold holding cut raw skewered chicken breast and raw skewered sirloin steak with temperatures above 41F ( see temp chart), food items had been in a mobile merchandiser overnight and in the morning moved to the grab-n-go display case per PIC, the mobile merchandiser was making a weird noise; were not sure of food temperatures before they were moved-CDI-PIC voluntarily discarded food items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed not in-use white styrofoam trays in clean overhead storage area soiled with food debris and residue.-CDI-PIC voluntarily discarded food items.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed overhead storage metal rack above 3-comp sink in need of more frequent cleaning.
Jan 15, 2025 A 98 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed in clean storage area a beef patty plate with extreme food build-up and residue, as well as a meat grinder plate with rust on the surface. Observed in the single-service storage area that is inside the meat market , white styrofoam plates with food residue. -CDI- PIC was notified and per PIC the plates will be replaced with new items, and the soiled styrofoam plates were voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P-Observed Quat sanitizer concentration at 100 ppm, per manufacturers instructions ppm range can be between 200-400ppm. -CDI- PIC was notified and work order was placed; alternate sanitizing method available.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Corrected during inspection
4-501.11 Maintain equipment in good repair.Observed Quat sanitizer dispenser not working properly, due to ppm of Quat sanitizer at 100 ppm.-CDI-PIC placed work order and alternate sanitizing method provided.
Jul 11, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Apr 9, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 17, 2024 A 97 · 3 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Observed raw ground beef stored above RTE items (Lettuce and cheese) inside the WIC.
CDI - Storage order was rearranged.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed multiple cuts of steak wrapped the previous day at 47-48F inside the WIC. PIC stated that the whole speed rack was removed from the WIC when wrapping meat today and temperature increased above 41F.
CDI - Meat was moved to WIC for rapid cooling.
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Observed multiple cuts of beef cooling in tightly wrapped plastic at 0.07F/min.
Ambient Items should cool at 0.12F/min.
CDI - Meats were removed from packaging and moved to the WIF.
Oct 6, 2023 A 98.5 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed multiple metal pans, and food contact surfaces of equipment with food debris while being stored as clean. CDI: items were placed to be washed/rinsed/sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#49 · Non-food contact surfaces clean
Repeat violation
REPEAT
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed non food contact surfaces of the grinder with build up of food debris. Clean as needed. Points remain same due to improvement from last inspection.
Apr 17, 2023 A 97 · 5 violations
#15 · Food separated & protected −1.5
Corrected during inspectionRepeat violation
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed ground beef being stored above two (2) trays of whole, intact beef. CDI: EHS and food employee rearranged storage order of WIC to prevent potential contamination. REPEAT.
#22 · Proper cold holding temperatures −1.5
Follow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed three trays of raw meat items (sausages, plain bacon, and pork chops) in left hand side of display cooler at approximately 43F to 44F. Food employee noted that items were observed at proper temperature upon his arrival, less than three hours prior. Items were rotated to WIC for immediate corrective cooling. Two (2) Temperature Indication Labels were affixed to different two cooling trays in the display cooler; tray with properly cold holding items was found to hold at less than 41F. Tray with out of temperature food items displayed a temperature greater than 41F. A verification will occur no later than 04/20/2023.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) single service trays at prep areas with exposed food contact surfaces. CDI - Trays were inverted to prevent potential contamination.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Repeat violation
4-501.11 Maintain equipment in good repair. Observed hot plate at wrapping station with minor rips. Replace and keep in good repair. REPEAT.
Note: No escalation in point deduction due to noted improvement from previous inspection; noted cracked housings on band saws were not observed during this inspection. PIC had stated that these housings had been replaced with intact saw housings.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food soil beneath wrapping station conveyor rollers. Clean as needed.
Nov 18, 2022 A 100 · 3 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw beef being stored over butter medallions in WIC. CDI: PIC moved butter to another location in WIC above raw items.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed ground beef being stored above whole, intact beef. CDI: PIC rearranged storage order to be in compliance.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed minor meat buildup on the inside of small grinder stored as clean. CDI: PIC removed parts of meat grinder and placed them to be rewashed. REPEAT
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed plastic saw coverings at meat saw with cracking. Replace and keep in good repair.
Jul 19, 2022 A 100 · 1 violation
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed meat buildup on the inside of small grinder stored as clean. CDI: PIC removed parts of meat grinder and placed them to be rewashed.
Apr 11, 2022 A 99.5 · 1 violation
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed chicken prepped this morning tightly wrapped and placed into open air floor display for cooling. CDI - Items moved to WIC to cool. - 0.5 -
Dec 13, 2021 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 12, 2021 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 20, 2021 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 27, 2021 A 95.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 1, 2020 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 3, 2020 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 3, 2019 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 25, 2019 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 12, 2018 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 2, 2018 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 22, 2017 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 25, 2017 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 5, 2017 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 12, 2017 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 21, 2016 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 13, 2016 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 6, 2015 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 24, 2015 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 10, 2015 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 6, 2014 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 11, 2014 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 17, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 6, 2014 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “HARRIS TEETER #30 MARKET” or State ID 2060300168). Inspection type (routine vs. follow-up) is not published in the county's data.