A99.5

FOOD LION #111 MARKET

9848 MONROE RD, Charlotte, NC 28105

Meat Market · NC permit/State ID 2060300204

Latest gradeA (99.5)

Last inspectedAug 5, 2026

Inspections on record38

On record sinceJul 10, 2013

Score history

Jul 10, 2013Higher is betterAug 5, 2026

Inspections & violations

Aug 5, 2026 A 99.5 · 2 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed meat grinder stored directly infront of hand sink. CDI. PIC removed

#40 · Personal cleanliness −0.5

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with food without a hair cover.

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Mar 3, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Dec 1, 2025 A 98.5 · 3 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 50ppm quat. Stock chemical solution was empty. CDI: Solution bag was changed; 200ppm quat by end of inspection coming from dispenser. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

#45 · Single-use & single-service articles: properly stored & used

Corrected during inspection

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed personal items stored on single use dishes. Observed single use meat wraps stored directly on the floor. CDI. PIC removed.

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. Observed water leaks at the 3 comp sink.

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Jul 25, 2025 A 99 · 4 violations

#2 · Certified Food Protection Manager −1

Repeat violation

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM at the facility during time of the inspection. PIC has a ServSafe certification, but it expired last year and he has registered for an upcoming class to get re-certified. REPEAT VIOLATION. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#3 · Management, food & conditional employee; knowledge, responsibilities & reporting

Corrected during inspection

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Observed an incomplete employee health policy in the facility during inspection. CDI. PIC was provided education and a copy. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap at hand sink during inspection. CDI. PIC provided one.

#40 · Personal cleanliness

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with food without a hair cover.

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May 23, 2025 A 98.5 · 5 violations

#2 · Certified Food Protection Manager −1

Repeat violation

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed commercially-made packages of crab meat and jars of lemon-dill tartar sauce stored below packages of raw pork chops and raw chicken skewers, on a speed rack inside the WIC. CDI: PIC corrected storage order to prevent contamination. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed rusted shelves inside the WIC. Replace rusted shelves.

#55 · Physical facilities installed, maintained & clean −0.5

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tiles in a section of the ceiling above the grab and go cold holding case area, where a bucket was placed underneath to collect water. PIC stated this happened a couple days ago due to a leak caused by the construction (facility is currently in the halfway stage of completion of their remodel). Maintain ceiling in good repair to prevent possible entrance of pests. 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed large stack of broken down cardboard boxes stored on the floor next to the 3-comp sink. PIC stated they had not received any deliveries today. Keep floors clean.

#56 · Meets ventilation & lighting requirements; designated areas used

6-303.11 Provide required lighting intensity. Observed no lighting inside the WIF. PIC stated the light went out yesterday. Replace so that there is sufficient light inside the WIF.

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Dec 27, 2024 A 99 · 2 violations

#2 · Certified Food Protection Manager −1

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during time of the inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed damaged drain plug in the dumpster. Obtain new drain plug by contacting waste company.

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Aug 23, 2024 A 99 · 3 violations

#45 · Single-use & single-service articles: properly stored & used

Corrected during inspectionRepeat violation

REPEAT VIOLATION: 4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service trays stored on top shelving units faced upwards. CDI - PIC inverted trays. No points deducted due to improvement from previous inspection. -0-

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Corrected during inspectionRepeat violation

REPEAT VIOLATION: 4-101.11 (A) - (E) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed rusted knife sharpener stored with utensils at wall mount. PIC advised that the utensil is no longer in use and demonstrated electric sharpener stored in office. CDI - Sharpener removed. -0.5-

#55 · Physical facilities installed, maintained & clean −0.5

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris and waste throughout floors in walk-in cooler. Increase cleaning frequency. -0.5-

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Mar 25, 2024 A 96.5 · 4 violations

#10 · Handwashing sinks supplied & accessible −2

Corrected during inspection

REPEAT VIOLATION: 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. Observed hand sink blocked by large cardboard boxes positioned in front of hand sink. CDI - Food employee removed obstructions. -2-

#45 · Single-use & single-service articles: properly stored & used −0.5

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed three bagged stacks of single service meat trays stored on the ground of meat department. 4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed several single service trays stored on top shelving units faced upwards. -0.5-

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

Corrected during inspection

4-101.11 (A) - (E) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed rusted knife sharpener stored with utensils at wall mount. CDI - Sharpener removed. -0-

#49 · Non-food contact surfaces clean −1

Repeat violation

REPEAT VIOLATION: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed flooring of walk in freezer and walk in cooler in need of cleaning. Observed fan covers of compressor in main meat room with heavy dust build up. Observed debris build-up on non-food contact surfaces on 1 of 2 wrapping stations. -1-

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Nov 30, 2023 A 97 · 4 violations

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink blocked by large meat grinder positioned in front of hand sink. CDI-Food employee relocated meat grinder.

#39 · Contamination prevented during food preparation, storage & display

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several frozen food items in the walk in freezer stored in boxes on the floor.

#49 · Non-food contact surfaces clean −1

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed flooring of walk in freezer and walk in cooler in need of cleaning. Observed fan covers of compressor in main meat room with heavy dust build up. REPEAT

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed rubber seal above meat department door ripped. Replace to retain internal temperature and prevent contamination. -REPEAT

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Sep 28, 2023 A 97.5 · 4 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 0ppm quat. Stock chemical solution was empty. CDI: Solution bag was changed; 200ppm quat by end of inspection coming from dispenser. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-502.11(A) Maintain utensils in good repair. Observed meat catch bin is cracked and no longer smooth and easily cleanable. PIC stated this is used for scraps coming from the grinder to keep them from going onto the floor. Ensure bins is replaced.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed flooring of walk in freezer in need of sweeping. Observed fan covers of compressor in main meat room with heavy dust build up.

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

Repeat violation

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug for dumpster is cracked. Call waste management company for replacement. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid open. CDI: Lid closed. REPEAT VIOLATION

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Apr 12, 2023 A 98.5 · 5 violations

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed rolling meat grinder stored in front of handwashing sink adjacent to WIC. CDI - Rolling grinder was moved to allow sink to be accessed. 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed two (2) styrofoam trays in basin of handsink adjacent to WIC. Food employee stated that trays had most likely fallen into basin. CDI - Trays were removed from basin.

#15 · Food separated & protected

Corrected during inspection

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed three (3) trays of ground beef stored above whole muscle meat on rolling trays in WIC. CDI - Food employee and EHS reorganized rolling cart trays within the WIC to prevent cross contamination. Note: Trays and their contents were being moved to points of sale throughout inspection.

#45 · Single-use & single-service articles: properly stored & used

#53 · Toilet facilities: properly constructed, supplied & cleaned

6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed one (1) toilet in male restroom requiring cleaning.

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

Repeat violation

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed smaller dumpster with lid open and wedged against the ground. CDI - Lid was closed prior to returning to the interior premises. REPEAT. Note: No escalation in point deduction due to noted improvement from previous inspections

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Nov 28, 2022 A 99.5 · 2 violations

Inspector comments: At time of inspection, EHS observed proper elevation and separation of stored food throughout the facility, with the exception of one stack of boxed frozen food items within the walk in freezer, stored directly on the floor. PIC elaborated that these items were separated out for donations. As these items are not to be sold, their storage is not subject to required storage parameters in terms of elevation. However, it is the recommendation of the inspecting EHS that food being held for donation be distinguished more clearly from food being held for resale, potential by marking the boxes with visible labeling or location signage within the walk in freezer.

#36 · Thermometers provided & accurate

Corrected during inspection

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI Observed no thin probe thermometer at time of inspection within the deli department. Food employee elaborated that the thin probe thermometer had recently broken and and yet to be replaced. CDI - PIC provided a replacement thermometer from readily available supply of equipment.

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

Repeat violation

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed several cardboard boxes flattened out and stored around the pad of the smaller dumpster. PIC elaborated that cardboard waste pickup had been scheduled to occur that day, but the contracted service had yet to arrive. Observed approximately four (4) garbage bags stored in close proximity to the larger dumpster. REPEAT. 5-501.111 Keep storage areas and bins for waste in good repair. Observed slightly warped lid on smaller dumpster, preventing a tight fit when closed. Contact waste management company to repair/replace damaged dumpster. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed smaller dumpster with lid open and wedged against the ground. CDI - Lid was closed prior to returning to the interior premises.

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Jul 20, 2022 A 98.5 · details not yet loaded