A99.5

FOOD LION #106 MEAT MARKET

2526 LITTLE ROCK RD, Charlotte, NC 28214

Meat Market · NC permit/State ID 2060300205

Latest gradeA (99.5)

Last inspectedOct 12, 2026

Inspections on record36

On record sinceJul 1, 2013

Score history

Jul 1, 2013Higher is betterOct 12, 2026

Inspections & violations

Oct 12, 2026 A 99.5 · 3 violations

Inspector comments: Secondary RIC is being used for storage.

#44 · Utensils, equipment & linens: properly stored, dried & handled

Corrected during inspection

4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed couple of grey bins not air drying properly on drainboard of 3-comp-sink. CDI - EHS instructed employee to invert grey bins to allow for proper air drying.

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. Observed at hand washing sink plumbing disconnected resulting in water leaking onto floors. PIC will place work order.

#55 · Physical facilities installed, maintained & clean −0.5

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed liter and debris on floors in WIF. Increase frequency of cleaning underneath shelving.

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Apr 30, 2026 A 100 · 0 violations

Inspector comments: Both hand washing sinks splash guards loose to touch. PIC will have splash shields secured.

No violations were recorded for this inspection.

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Dec 29, 2025 A 99.5 · 2 violations

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored directly on the floor in WIC. CDI - IC instructed staff member to relocate boxes.

#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5

Corrected during inspection

4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed bus tubs already washed, rinsed, and sanitizing pooling water. Bus tubs were positioned incorrectly not allowing for air drying. CDI - PIC moved items back to wash compartment.

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Sep 24, 2025 A 99.5 · 1 violation

Inspector comments: WIC not functional and being used for storage of equipment. The facility has no plans on fixing unit.

#45 · Single-use & single-service articles: properly stored & used −0.5

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed open single service black trays stored inside not in-use WIC co-mingled with other storage items and pieces of equipment. PIC will relocate single service items and organized inside WIC to avoid litter and pests.

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Jun 4, 2025 A 99.5 · 1 violation

Inspector comments: WIC not working and being used for storage of equipment. The facility has no plans on fixing unit.

#55 · Physical facilities installed, maintained & clean −0.5

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling tiles above meat grinding with black build up. Increase frequency of cleaning

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Nov 7, 2024 A 99 · 4 violations

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food on the floor in walk in freezer. CDI-PIC placed boxes speed rack.

#49 · Non-food contact surfaces clean

Corrected during inspection

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed grey bin stored clean with water inside, stickers and sticker residue attached. CDI - PIC moved grey bin to wash compartment for W/R/S.

#51 · Plumbing installed; proper backflow devices −1

Repeat violation

5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed 3-comp-sink pipes going into floor sink without any air gap. 3-Day VR Required. 5-205.15 Maintain a plumbing system in good repair. Observed 3-comp-sink leaking from wall mounted chemical dispenser and water leaking from underneath wash compartment of sink. REPEAT. 5-205.15 Maintain a plumbing system in good repair. Observed wall mounted hose fixture leaking water at can wash area. REPEAT

#55 · Physical facilities installed, maintained & clean

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken floor tile in front of walk in cooler pooling water. PIC is aware and worker order has been placed.

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Jul 22, 2024 A 99.5 · 3 violations

#45 · Single-use & single-service articles: properly stored & used −0.5

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several single service boxes on floor in broken walk in cooler. PIC stated they will add more storage racks for items.

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. Observed black hose at can wash leaking water. 5-205.15 Maintain a plumbing system in good repair. Observed clear hose attached to sanitizer dispenser leaking water at 3-comp-sink. PIC stated worked has been placed for both items.

#55 · Physical facilities installed, maintained & clean

6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed liter and unused items stored in broken WIC creating clutter and a possible pest harborage area.

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Apr 2, 2024 A 98.5 · details not yet loaded