A99.5

FOOD LION #459 MARKET

317 S POLK ST, Pineville, NC 28134

Meat Market · NC permit/State ID 2060300208

Latest gradeA (99.5)

Last inspectedOct 9, 2026

Inspections on record37

On record sinceJun 28, 2013

Score history

Jun 28, 2013Higher is betterOct 9, 2026

Inspections & violations

Oct 9, 2026 A 99.5 · 2 violations

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed cardboard lining shelves in WIC of meat prep room. EHS advised PIC to remove cardboard at least every 24 hours (or as needed due to contamination) to facilitate cleaning or use smooth, washable material like plastic placemats or metal baking sheets. (-0.5)

#54 · Garbage & refuse properly disposed; facilities maintained

Corrected during inspection

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed top lid to dumpster in back of store open and employee stated they intend to keep it open. EHS and PIC both advised the employee the the lid must remain closed when dumpster is not being actively filled, to prevent pest harborage. CDI- Dumpster lid closed. (-0)

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May 1, 2026 A 99 · 2 violations

#5 · Procedures for responding to vomiting & diarrheal events −0.5

Corrected during inspection

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no bodily discharge cleanup plan onsite. CDI- EHS provided plan. (-0.5) Electronic version here: https://mecknc.widen.net/s/jvdkrdhgjw/vomit-or-diarrhea-flyer

#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5

Corrected during inspection

4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed equipment finished in ware-washing drying on cloth-lined prep table. EHS advised on proper drying methods. CDI- Dishes returned to ware-washing. To be dried afterwards on a smooth, cleanable surface. Addition of a wall mount dish rack is advised. (-0.5)

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Nov 3, 2025 A 99 · 2 violations

Inspector comments: Only beef prepped onsite. No other proteins.

#2 · Certified Food Protection Manager −1

Repeat violation

REPEAT. 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM onsite in meat department. (-1) For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bagged ice on floor in walk in freezer. CDI- PIC brings ice off floor. (-0)

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Jul 16, 2025 A 98.5 · 3 violations

Inspector comments: Facility only slices/grinds and packages beef; no other proteins.

#2 · Certified Food Protection Manager −1

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM onsite. (-1) For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed quat sanitizer above 300ppm inside 3 comp sink. EHS discussed dilution with staff. CDI- Quat diluted to proper concentration. (-0) For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed trash on the outside of dumpster area. Remove at earliest opportunity. (-0.5)

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Mar 13, 2025 A 100 · details not yet loaded