A100

FOOD LION #1365 MARKET

7004 E W T HARRIS BV, Charlotte, NC 28215

Meat Market · NC permit/State ID 2060300212

Latest gradeA (100)

Last inspectedJul 21, 2026

Inspections on record37

On record sinceSep 27, 2013

Score history

Sep 27, 2013Higher is betterJul 21, 2026

Inspections & violations

Jul 21, 2026 A 100 · 0 violations

Inspector comments: REHS did not observe any violations during inspection.

No violations were recorded for this inspection.

View this inspection on the county portal ›

Feb 10, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

View this inspection on the county portal ›

Aug 19, 2025 A 100 · 0 violations

Inspector comments: Observed middle grab n go unit with raw meat product holding above 45F. PIC stated items were not packaged at facility. EHS deferred to Department of Ag and in store policies as MCHD does not have jurisdiction on those products. Ensure all cold holding units are working properly. Only items that are wrapped and packaged at meat market are: beef steaks and ground beef. All other raw products (chicken, pork, cut stew beef, etc.) are prepared and packaged at the Food Lion Warehouse. This is for all Food Lions. Some Food Lions will prep raw animal meat with vegetables.

No violations were recorded for this inspection.

View this inspection on the county portal ›

Apr 21, 2025 A 100 · 0 violations

Inspector comments: Observed rust starting to build up on various parts of the wrapping station. EHS advise to replace or clean up rust on all parts.

No violations were recorded for this inspection.

View this inspection on the county portal ›

Dec 11, 2024 A 100 · 0 violations

Inspector comments: EHS advised PIC to keep single service trays on shelf above cutting station inverted or in the plastic until they are used

No violations were recorded for this inspection.

View this inspection on the county portal ›

Sep 6, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

View this inspection on the county portal ›

Mar 22, 2024 A 98 · 5 violations

#36 · Thermometers provided & accurate

Corrected during inspection

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed facility did not have digital a thin probe thermometer. CDI PIC provided a new thermometer and EHS verified that calibration is accurate.

#45 · Single-use & single-service articles: properly stored & used −0.5

Corrected during inspection

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed bag of black meat trays on the floor in prep room. Employee stacks them on the floor when packing ground beef. EHS advised to stack them on a cart or crate. CDI PIC put trays on a shelf.

#53 · Toilet facilities: properly constructed, supplied & cleaned −0.5

Repeat violation

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash in female restroom. REPEAT

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.Observed WIC floor with debris and buildup. REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed buckling in WIF floor. Floor covering is new but has a pockets underneath. REPEAT

#56 · Meets ventilation & lighting requirements; designated areas used

Corrected during inspection

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket on top of trays and country ham packs. CDI PIC moved jacket.

View this inspection on the county portal ›

Nov 30, 2023 A 98 · 4 violations

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored over raw pork and raw beef in the grab and go case. CDI: Items reorganized. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed walk in freezer gasket split on door.

#53 · Toilet facilities: properly constructed, supplied & cleaned

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bins in female restroom.

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floor of walk in cooler with debris.Ensure more frequent cleaning. REPEAT VIOLATION 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed buckling in walk-in freezer floor. Observed touch up paint needed to threshold of door to office. REPEAT VIOLATION

View this inspection on the county portal ›

Jul 10, 2023 A 99.5 · 2 violations

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed shelving in walk-in cooler in need of cleaning. Clean and increase cleaning frequency to maintain clean.

#55 · Physical facilities installed, maintained & clean −0.5

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors and walls in walk-in cooler in need of cleaning. Clean and increase cleaning frequency to maintain clean. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed buckling in walk-in freezer floor as well as cracks along baseboard area of wall to the left of the walk-in cooler. Repair all damaged areas.

View this inspection on the county portal ›

Apr 4, 2023 A 99 · 3 violations

#5 · Procedures for responding to vomiting & diarrheal events −0.5

Corrected during inspection

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed PIC not able to locate vomit and diarrhea clean-up procedures. CDI: PIC printed out procedure and posted it in department. For more information please visit: http://meck.co/FoodSafety

#15 · Food separated & protected

Corrected during inspection

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw pork being stored over raw beef on speed racks in WIC. CDI: PIC rearranged beef and pork. For more information on food storage order please visit: http://meck.co/FoodSafety

#36 · Thermometers provided & accurate −0.5

Corrected during inspection

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thermometer not able to function properly. CDI: PIC provided a new thin-probe thermometer.

View this inspection on the county portal ›

Jan 6, 2023 A 99.5 · 1 violation

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed missing/broken tile at can wash. REPEAT

View this inspection on the county portal ›

Sep 2, 2022 A 99.5 · 2 violations

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Repeat violation

4-501.11 Maintain equipment in good repair. Observed wrapping pad torn. Repair. Repeat.

#55 · Physical facilities installed, maintained & clean

View this inspection on the county portal ›

Jun 17, 2022 A 99.5 · 1 violation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-501.11 Maintain equipment in good repair. Observed pads of wrapping equipment torn and in poor repair. Replace. Observed several broken and cracked light shields over prep area and cutting boards.

View this inspection on the county portal ›

Jan 27, 2022 A 98.5 · 2 violations

#36 · Thermometers provided & accurate −1

Corrected during inspectionRepeat violation

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small diameter probe thermometer available. CDI, small probe thermometer purchased and provided during inspection. Repeat.

#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5

4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed container of clean equipment stored on soiled drainboard side of 3 compartment sink.

View this inspection on the county portal ›

Sep 17, 2021 A 97 · 5 violations

#1 · PIC present, Demonstration - Certification by accredited program, and performs duties −2

Corrected during inspection

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed department manager and store manager not able to locate certification or demonstrate that they had ANSI accredited certified food protection manager certification during inspection. CDI by instruction.

#14 · Food-contact surfaces: cleaned and sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed meat grinder stored as clean but had food residues. CDI, operator disassembled equipment for cleaning and sanitizing.

#34 · Thermometers provided and accurate −0.5

Corrected during inspection

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed small diameter probe thermometer not turning on. CDI, food thermometer provided

#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used

4-501.11 Maintain equipment in good repair. Observed small leak at rubber gasket of 3 compartment sink. Operator stated work order was placed on equipment. Repair.

#47 · Non-food-contact surfaces clean −0.5

4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C - Observed some meat residues and stickers accumulating below and in corners of store meat display cases.

View this inspection on the county portal ›

Jun 21, 2021 A 99.5 · 1 violation

#33 · Approved thawing methods used −0.5

Corrected during inspection

3-501.13 Use approved thawing methods. Observed several packets of pork ribs thawing in standing water inside 3-comp sink. CDI: ribs removed from sink and stored inside walk-in cooler.

View this inspection on the county portal ›

Feb 10, 2021 A 97 · details not yet loaded