A99

FOOD LION #635 MARKET

2123 BEATTIES FORD RD, Charlotte, NC 28216

Meat Market · NC permit/State ID 2060300220

Latest gradeA (99)

Last inspectedAug 10, 2026

Inspections on record37

On record sinceJun 28, 2013

Score history

Jun 28, 2013Higher is betterAug 10, 2026

Inspections & violations

Aug 10, 2026 A 99 · 1 violation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1

Repeat violation

REPEAT 4-501.11 Maintain equipment in good repair. Observed prep sink very loose to touch and not secured to wall. PIC will place work order 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed in-use two large cutting boardings with deep groves, score marks, and black discoloration throughout. PIC has placed order for new cutting boards.

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Apr 8, 2026 A 99.5 · 2 violations

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flying insects near rear of kitchen. One flying insect inside hand washing sink. CDI-PIC removed flying insects. PIC stated insects come from loading dock area when receiving truck orders.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Repeat violation

REPEAT 4-501.11 Maintain equipment in good repair. Observed prep sink loose to touch and not secured to wall. PIC will place work order again. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed in-use two large cutting boardings with deep groves, score marks and black discoloration. PIC will place work order again.

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Jan 15, 2026 A 99 · 2 violations

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed prep sink loose to touch and not secured to wall. PIC will place work order. 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two large cutting boardings with deep groves and score marks. PIC will place work order.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

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Oct 9, 2025 A 99 · 2 violations

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed in-use wrapping pad with food build up and stain marks. CDI - PIC will order new wrapping pad.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris build up on ceiling A/C fan covers above prep tables. Increase cleaning frequency. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors inside WIF with heavy build up making it difficult to walk. Slight ice was observed on interior door. PIC is in the process of having unit serviced.

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Jun 16, 2025 A 99 · 2 violations

Inspector comments: Secondary hand sink not in use.

#44 · Utensils, equipment & linens: properly stored, dried & handled

Corrected during inspection

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed sanitized pieces of equipment for meat grinder being held in grey bin with pooling water. CDI - EHS educated PIC on proper air drying techniques. PIC placed items back into wash compartment to be rewashed.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

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Nov 12, 2024 A 95.5 · 4 violations

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef chuck country style ribs and beef loin strips above 41*F in customer display case. CDI - PIC voluntarily discarded three containers of beef chuck country style ribs and two containers of beef loin strips from two days. See temperature chart. Ambient air of the unit was observed at 53*F. PIC relocated all other raw beef items to another display case for precautions. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#45 · Single-use & single-service articles: properly stored & used

Corrected during inspection

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several unwrapped single-use meat trays stored directly on the floor in the in office room. CDI - PIC discarded single service trays that were on the floor.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1

Repeat violation

4-501.11 Maintain equipment in good repair. Observed customer display case for raw meats not functioning properly. Ambient air was observed at 53*F. PIC is unsure of when unit goes into defrost mode. Work order has been placed for unit.

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed A/C unit vents with dust and debris build up.

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Aug 20, 2024 A 95 · 4 violations

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several packs of ground beef and packs beef steak above 41*F in customer display case. Other foods on lower shelves were below 41*F. CDI - PIC voluntarily discarded items and removed all food from top shelf of cooling unit. PIC stated unit has been having issues recently. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed spray bottle of sanitizer stored on top of cutting board next to raw beef steak. CDI - PIC moved sanitizer spray bottle to lower shelf of prep unit.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1

Repeat violation

4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed both hand washing sinks and prep sink not sealed to wall and very loose to touch. 4-501.11 Maintain equipment in good repair. Observed torn gasket on the lower portion of walk in freezer door. 4-501.11 Maintain equipment in good repair. Observed top shelf of display case not cold holding properly ambient air was 47*F. Metal back splash had holes drilled into panel. Observed metal railing with high amount of condensation and water dripping. PIC will place worker to have unit looked at.

#55 · Physical facilities installed, maintained & clean

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Apr 8, 2024 A 98 · 2 violations

#22 · Proper cold holding temperatures −1.5

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef filet mignon, country style ribs, and T-bone steaks above 41*F in customer display case. All other meats food items are at proper temperature. CDI - PIC voluntarily discarded items and instructed employee to keep the top shelf clear of food. PIC also placed work order. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Corrected during inspection

4-501.11 Maintain equipment in good repair. Observed hand sink not in-use in need of repair. Sink has been broken for over two months. CDI - PIC placed work order to have sink repaired. 4-402.12 Fixed, floor mounted equipment shall be sealed to the floor or elevated to at least 6 inch clearance. Observed second hand sink without any caulking against wall. CDI - PIC placed work order. 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed two heating pads torn and with food build up at wrapping station. CDI - PIC placed work order for two new units.

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Nov 7, 2023 A 98.5 · 3 violations

#22 · Proper cold holding temperatures

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed beef, cold holding in RI at temperatures above 41F. CDI. PIC voluntarily discarded. ***all other food was holding at right temperature. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#45 · Single-use & single-service articles: properly stored & used −1

Repeat violation

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-use meat trays stored directly on the floor in the open meat room office. Elevate trays to prevent contamination. Also observed them stored on surfaces with build up. Repeat

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

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Aug 2, 2023 A 98.5 · 4 violations

#40 · Personal cleanliness

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with food without a hair cover.

#45 · Single-use & single-service articles: properly stored & used −1

Repeat violation

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-use meat trays stored directly on the floor in the open meat room office. Elevate trays to prevent contamination. Repeat

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

#56 · Meets ventilation & lighting requirements; designated areas used

Corrected during inspection

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee drinks stored by food in the WI. CDI. PIC removed.

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Apr 24, 2023 A 98 · 4 violations

#13 · Food in good condition, safe & unadulterated

Corrected during inspection

3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed a large torn box and bag of crab legs. The PIC stated it became damaged when it fell off of the delivery truck. EHS asked if they planned on selling damaged product, and PIC stated they would sell the half of the box that was not torn. CDI-EHS advised PIC to send product back as it was no longer safe and protected from contamination.

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed raw sausage over RTE hand and raw stew beef and other raw beef over RTE bacon in the WIC. CDI-EHS provided education to PIC and PIC corrected storage order. 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed raw chicken and raw turkey stored directly over raw beef ribs and raw beef brisket in the WIC. Observed no separation between beef products and lamb on display. CDI- The storage order was corrected in the WIC and dividers were added to the display meats.

#45 · Single-use & single-service articles: properly stored & used −0.5

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-use meat trays stored directly on the floor in the open meat room office. Elevate trays to prevent contamination.

#55 · Physical facilities installed, maintained & clean

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Jan 12, 2023 A 100 · details not yet loaded