A98.5
FOOD LION #769 MARKET
8100 IDLEWILD RD, Charlotte, NC 28212
Meat Market · NC permit/State ID 2060300232
Latest gradeA (98.5)
Last inspectedJul 20, 2026
Inspections on record39
On record sinceJul 12, 2013
Score history
Jul 12, 2013Higher is betterJul 20, 2026
Inspections & violations
Jul 20, 2026 A 98.5 · 3 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P-
Observed a box of raw chicken over a box of raw beef in the WIC. Ensure that raw chicken is stored below raw beef. -CDI- PIC rearranged boxes so that chicken was no longer above beef.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed hand sink adjacent to the 3-Comp sink peeling from the wall.
Ensure this is repaired.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed cardboard lining the metal shelving in the WIC. Shelf liners must be smooth, easily cleanable, and not subject to absorption.
Remove cardboard shelf liners.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors near prep sink in the rear area of the cutting room in need of cleaning.
Ensure that floors are cleaned and maintained as clean.
Mar 20, 2026 A 98 · 2 violations
#10 · Handwashing sinks supplied & accessible −2
Corrected during inspectionRepeat violation
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed 2 paper towels dispensers at both handsinks of the cutting room not functioning at the time of the inspection. Paper towel dispensers were filled with paper towels, however the paper towels were not placed into the feed and therefore not dispensing when the motion sensor was activated. Ensure that paper towel dispensers are working and that there is an approved method of drying hands for food employees after hand washing. -CDI- PIC adjusted paper towels in the dispenser so that it was properly feeding through.
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service trays in the cutting room outside of the original packaging and facing upward so that the food contact surfaces was not protected against potential contamination. Ensure that trays are inverted or stored in original packaging.
-CDI- Trays were inverted so that the food contact surfaces were facing downward.
Dec 19, 2025 A 99 · 3 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels upon arrival into meat market facility at hand sink adjacent to WIC. -CDI- PIC provided hand sink with paper towels. Ensure all hand sinks are provided with paper towels or approved alternative means to dry hands.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed corrosion and rust buildup throughout the facility. Specifically present on shelving of the main processing room and on the door of the WIF. Resurface or replace rusted and corroded equipment.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed condenser fans/vents in the main processing room of the facility above the packaging machine with a build up of dust and residue. Ensure that floors, walls, and ceilings and all attachments are maintained as clean. Increase cleaning frequency and thoroughness.
Aug 13, 2025 A 99.5 · 2 violations
#20 · Proper cooling time & temperatures
Corrected during inspection
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed ground meat ground on site not dropping temperature at a rate to achieve 41F in 4 hours from ambient. Items were in cooling process in grab n go. CDI PIC pulled items and placed on trays in WIC to rapidly cool. Items must be cooled to 41F and below in WIC after production and or repackaging before being placed out in grab n go cooler.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed ground and repackaged meat and ribs in cooling process in the grab n go coolers. Grab n go coolers are not designed for cooling but for maintaining. Items were not cooling at a sufficient rate to reach 41F below in 4 hours from ambient beginning product.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Apr 23, 2025 A 99 · 3 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.14 Post a handwash sign at each handsink.
Observed no handwashing sign at the female restroom.
CDI: EHS provided PIC with handwashing signs.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed one slash-resistant glove stored clean, with visible food debris on the food-contact surfaces.
CDI: PIC removed glove to be re-washed/rinsed/sanitized at the 3-compartment sink.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed a couple stacks of single-use trays stored without a protective package, right-side-up, on the shelf above the meat cutting table.
CDI: PIC inverted stacks of single-use trays to prevent contamination.
Jan 8, 2025 A 99 · 3 violations
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM during time of the inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at one of the handsinks in the meat cutting room.
CDI: PIC refilled paper towel dispenser.
#50 · Hot & cold water available; adequate pressure
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observed insufficient hot water at the meat department (see temperature chart).
EHS looked at the label on the dish detergent used at the 3-compartment sink, and the label states that the recommended hot water temperature to use with the detergent is from 70 degrees F to 120 degrees F.
PIC stated that he will put in a work order to get the water heater looked at by a technician.
VERIFICATION REQUIRED within 10 days to ensure facility is in compliance.
Note: The water heater is located directly opposite of the wall where the 3-compartment sink is placed in the meat department. EHS found hot water at the handsink adjacent to the 3-compartment sink reading higher temperatures than the hot water at the 3-compartment sink. EHS also conducted the same establishment's Deli department inspection prior to this department, and found no hot water issues there.
Oct 24, 2024 A 98 · 6 violations
Inspector comments: Inspection conducted with EHS Ariel Humphrey and PIC Derrick Dallas present.
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. - Pf. Facility does not have written vomit & diarrhea clean up procedures. CDI - EHS provided copy of clean up procedures to facility. -0-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed 3-compartment sink sanitizer dispenser unable to pull sanitizer completely through with concentrations at 0 PPM quat. CDI - Sanitizer solution manually made with concentrations > 200 PPM. Work order for repairs made to Diversey. -1.5-
3 day verification is required.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed red meat trays wet stacked at 3-comp sink drain board. -0-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-101.11 (A) - (E) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed soiled broken down cardboard boxes being used as liners on shelving in the walk-in cooler. Remove.
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed leak originating at 3-comp soap/sanitizer dispenser system when in use. Repair. No escalation of points due to different area observed. -0.5-
#49 · Non-food contact surfaces clean
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving in walk-in freezer in need of cleaning due to icy build-up. Clean and increase cleaning frequency to maintain clean. -0-
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in walk-in freezer in need of cleaning. Clean and increase cleaning frequency to maintain clean. -0-
May 22, 2024 A 96.5 · 2 violations
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed raw proteins stored in grab & go case for > 4 hours with temperatures between 44-51 degrees F. Refer to temperature chart. CDI - Items with temperatures > 45 degrees F voluntarily discarded, remaining products transferred to the walk-in freezer to cool down. -3-
Discussion made with PICs about ensuring that products are introduced into refrigeration units at < 41 degrees F.
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Corrected during inspectionRepeat violation
REPEAT VIOLATION: 4-501.11 Maintain equipment in good repair. Observed non-functional paper towel dispenser next to walk-in cooler at beginning of inspection. CDI - PIC repaired equipment by replacing dispenser’s batteries. Paper towels now available. Maintain equipment functional. -0.5-
Jan 8, 2024 A 98.5 · 2 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed cut proteins stored in display case with temperatures between 45-46 degrees F. Refer to temperature chart. CDI - Items voluntarily discarded by PIC. -1.5-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed paper towel dispenser unable to provide towels. Paper towels made provided by employee. Repair equipment. -0-
Aug 18, 2023 A 99 · 2 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed no paper towels available at hand washing sink. CDI - PIC restocked station with towels. -1-
#43 · In-use utensils: properly stored
Corrected during inspection
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed food debris on knife stored inside of wall mounted shelving unit. CDI - Utensil relocated to 3-compartment sink to be W/R/S. -0-
May 3, 2023 A 99 · 3 violations
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed shelving in walk-in cooler in need of cleaning. Clean and increase cleaning frequency to maintain clean.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. - Observed leak at handsink nearest 3 compartment sink. Repair sink.
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors in need of cleaning, with emphasis in walk-in units. Clean and increase cleaning frequency to maintain clean.
Jan 13, 2023 A 98.5 · 2 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed ground beef display case over stacked and some ground beef observed stored between 42-48 degrees F. CDI, several packages of ground beef found greater than 41 degrees F voluntarily discarded.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed wrapping pad torn.
Jul 15, 2022 A 99.5 · 1 violation
Inspector comments: *Per PIC, the only meat that is not received pre-packaged is ground beef.
*NOTE: Use cold water when mixing quat sanitizer solution.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. - Observed one leaking handsink and a leak in condensation line in walk in cooler. Repair all leaks.
May 20, 2022 A 97 · 5 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety - Observed raw chicken stored over RTE country ham and over RTE ribs. Observed raw pork roast stored above RTE ribs. Observed raw chicken stored above raw beef. All violations of storage order was observed in the walk in cooler. CDI- PIC had an employee correct all storage order.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. - Observed prep room at 60F. PIC stated cleaning occurs once a day or in between different cuts of meats. Ensure all food contact surfaces in prep room are clean at a frequency no greater than four hours. CDI- Education provided. No observation of cleaning frequency occurred just through conversation.
#38 · Insects & rodents not present; no unauthorized animals −1
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flies throughout the department.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed several cutting boards in need of resurfacing or replacing due to deep cuts and grooves.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed dumpster doors open during the inspection with other non facility related items in the dumpster area.
Jan 10, 2022 A 98.5 · 4 violations
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - No vomit and diarrhea clean up plan in place at time of inspection. Due to this being the establishment's first inspection since the new food code was adopted, no point deduction today. CDI - EHS educated PIC on need for plan and provided educational poster and written procedures.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. - Ice buildup observed on shelving and floor of walk in freezer. Unit holding temperatures properly, but ice buildup indicates unit needs repairing to prevent buildup from occurring. Repair unit.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf - Hot water in 3 compartment sink only reaching 99F and needs to reach a minimum of 110F for active dishwashing. PIC placed emergency work order. EHS indicated to use 3 compartment sink in deli area to clean and sanitize dishes until water temp reached minimum of 110F. VR - Verification required within 10 days.
#55 · Physical facilities installed, maintained & clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Frozen raw chicken observed on walk floor of walk in freezer along with other debris. Clean floor frequently enough to prevent food debris.
Jul 26, 2021 A 95.5 · 3 violations
#13 · Food separated and protected −1.5
Corrected during inspection
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed multiple boxes of raw ground turkey stored above ready-to-eat hams (whole, sliced, and diced) in walk-in cooler. CDI-PIC properly rearranged storage order.
#20 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw ground beef, raw new York strip, and raw ribeye steaks improperly cold holding at customer display case. All products were being stored at the front of the display case and stacked. All products behind the front row were measured at 41F or below. CDI-PIC voluntarily discarded all products.EHS advised PIC that all products shall be 41F or below before they are stored in display case.
This is the second repeat violation for cold holding. If this violation continues, EHS may require implementation of a risk control plan or other permit action.
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor dumpster with side door open and top lid not in close position.
Mar 23, 2021 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 12, 2020 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 10, 2020 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 26, 2020 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 30, 2020 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 25, 2019 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 4, 2019 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 9, 2018 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 12, 2018 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 22, 2017 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 30, 2017 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 5, 2017 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 20, 2017 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 17, 2016 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 27, 2016 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 8, 2016 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 29, 2015 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 15, 2015 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 29, 2015 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 11, 2014 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 28, 2014 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 27, 2013 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 12, 2013 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “FOOD LION #769 MARKET” or State ID 2060300232). Inspection type (routine vs. follow-up) is not published in the county's data.