A96.5
TIENDA MEXICALI
10403 PARK RD, SUITE F1, Charlotte, NC 28210
Meat Market · NC permit/State ID 2060300256
Latest gradeA (96.5)
Last inspectedJun 30, 2026
Inspections on record36
On record sinceAug 30, 2013
Score history
Aug 30, 2013Higher is betterJun 30, 2026
Inspections & violations
Jun 30, 2026 A 96.5 · 4 violations
Inspector comments: Spanish translation of inspection observations sent via email to PIC.
#2 · Certified Food Protection Manager −1
Repeat violation
REPEAT.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite. (-1)
#20 · Proper cooling time & temperatures −1.5
Corrected during inspection
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P.
Observed cooked peppers and raw diced beef above 41F after cooling overnight in RIC.
CDI- Items voluntarily disposed. (-1.5)
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
REPEAT.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed cooling items in RIC wrapped in cellophane and stacked bagged rice, hindering its ability to cool. EHS discussed cooling methods with staff. (-1)
#56 · Meets ventilation & lighting requirements; designated areas used
4-301.14 Hood systems and devices shall be in sufficient number and capacity to prevent grease or condensation from collecting on equipment, walls, and ceilings.
Observed grease stoppage accumulating at cook line hood. Increase cleaning frequency and ensure ventilation is in good repair. No contamination to his or utensils observed. (-0)
Jan 28, 2026 A 97 · 3 violations
#2 · Certified Food Protection Manager −1
Repeat violation
REPEAT.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite. (-1)
El responsable de la seguridad alimentaria (PIC) deberá demostrar sus conocimientos mediante la obtención de la certificación correspondiente.
No se observó ningún responsable de seguridad alimentaria certificado en el establecimiento.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed pork belly hot holding in display case at 125F.
CDI- Pork belly immediately exceeds 150F when food is agitated/tossed. EHS advises PIC not to overfill container going forward. Food stacked above the fill line will not maintain at 135F of above as required. PIC removes top layer to cool in WIC. (-1.5)
Mantenga los alimentos TCS a una temperatura de 135 °F o superior durante su conservación en caliente. -P
Se observó panceta de cerdo conservada en caliente en la vitrina a 125 °F.
CDI: La temperatura de la panceta de cerdo supera inmediatamente los 150 °F al agitarla. El personal de salud ambiental recomienda al encargado no llenar en exceso el recipiente en el futuro. Los alimentos apilados por encima del nivel máximo de llenado no mantendrán la temperatura de 135 °F o superior requerida. El encargado retira la capa superior para enfriarla en la cámara frigorífica.
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed foods cooling in RIC with tight cellophane covering.
CDI- Items uncovered to facilitate proper cooling. EHS discussed proper cooling methods with staff. (-0.5)
Enfríe los alimentos rápidamente. Utilice métodos como recipientes poco profundos con ventilación, baños de hielo grandes y remueva constantemente. El aire frío debe circular alrededor del producto para disipar el calor. -Pf
Se observó que los alimentos se enfriaban en el refrigerador cubiertos con papel celofán.
CDI: Se retiró la cubierta de los alimentos para facilitar un enfriamiento adecuado. El personal de EHS (Salud y Seguridad Ambiental) habló con el personal sobre los métodos de enfriamiento adecuados.
Oct 8, 2025 A 95 · 3 violations
#2 · Certified Food Protection Manager −1
Repeat violation
REPEAT.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite. (-1)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
REPEAT.
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed cooked corn on the cob made yesterday without date mark in RIC.
CDI- PIC dates corn.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed house-made pico in display case dated 10/01.
CDI- PIC disposes of expired pico. (-3)
#41 · Wiping cloths: properly used & stored −1
Corrected during inspectionRepeat violation
REPEAT.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloth in 0PPM sanitizer.
CDI- PIC refills with proper concentration of chlorine. (-1)
May 30, 2025 A 94 · 7 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM onsite during inspection. PIC stated certificate had expired. *REPEAT*
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. Observed food employees not wash hands before donning gloves during initial prep for day. CDI- PIC had employees discard gloves and properly wash hands.
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P. Observed food employee not wash hands after returning from outside before working with clean equipment. CDI- PIC had employee wash hands properly.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed chicken legs and refried beans prepared on yesterday not dated. Observed bag of shredded mozzarella cheese without original date of opening marked, PIC stated item was opened yesterday. CDI- PIC voluntarily discarded chicken legs and refried beans, applied correct date to opened bag of shredded mozzarella.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed marinated chicken out of date on 4/21. CDI- PIC voluntarily discarded item.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#41 · Wiping cloths: properly used & stored −1
Repeat violation
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket at 0 ppm. PIC emptied container and refreshed bucket with new solution. *REPEAT*
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed cardboard with heavy food and liquid residue accumulation being used on bottom shelves of prep tables. Increase cleaning frequency and remove heavily soiled single-use articles.
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed blade of bandsaw rusting. Replace or resurface blade. VERIFICATION REQUIRED.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets of prep unit and bottom of 3D RIF with food debris accumulation.
#56 · Meets ventilation & lighting requirements; designated areas used
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee’s personal guava drink, milk, and eggs stored with items to be sold to consumers. Remove items to designated area to protect food from potential contamination.
Jan 27, 2025 A 96 · 5 violations
#2 · Certified Food Protection Manager −1
Corrected during inspectionRepeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
PIC not certified. CDI by instruction. Repeat.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed food employee turn faucet off with bare hands after washing. CDI, employee rehashed hands.
#22 · Proper cold holding temperatures −1.5
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed steak display case with ambient air temperature of 42 degrees F and steak cold held between 44-45 degrees F. CDI, beef relocated to walk in cooler and EHS to follow up on calibration of display case .
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#28 · Toxic substances properly identified stored & used −1
Repeat violation
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed hydrogen pyroxide and cleaner stored over clean single-service articles and utensils. CDI, chemical relocated for proper storage. Repeat.
#41 · Wiping cloths: properly used & stored −0.5
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket at 0 ppm.
Sep 11, 2024 A 90.5 · 11 violations
#2 · Certified Food Protection Manager −1
Corrected during inspectionRepeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - Observed no certified PIC on site. Repeat.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no disposable towels available at handwashing sink. CDI, towels supplied.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed dried meat residue on top of blade of meat cutter. CDI, staff removed for cleaning and sanitizing .
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#20 · Proper cooling time & temperatures −3
Corrected during inspectionRepeat violation
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed beans covered and cooling at 95 degrees F at 1:38 and rice covered and cooling at 66 degrees F at 1:38. At 2:01 beans were cooling at 93 degrees F and rice was at 66 degrees F. Cooling calculation indicated method not effective to reach cooling parameters and covered removed to facilitate heat transfer. Repeat.
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed peppers and onion and pork hot held below 135 degrees F in aluminum pan in hot hold case. CDI, items voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed 1 bottle of Windex cleaning spray bottle stored over clean single-service articles on rack. CDI, chemical relocated for proper storage.
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf -
Observed beans covered and cooling at 95 degrees F at 1:38 and rice covered and cooling at 66 degrees F at 1:38. At 2:01 beans were cooling at 93 degrees F and rice was at 66 degrees F. Cooling calculation indicated method not effective to reach cooling parameters and covered removed to facilitate heat transfer. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#35 · Approved thawing methods used
Corrected during inspection
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed vacuum packaged fish thawing in original vacuum packaging . CDI, bag opened to remove from vacuum environment.
#38 · Insects & rodents not present; no unauthorized animals −2
Repeat violation
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sunlight showing under the back door with potential to allow pests to enter facility. Recommend a door sweep for back door. Repeat
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed bottom of 3 door reach in freezer in need of cleaning as debris collecting.
#56 · Meets ventilation & lighting requirements; designated areas used
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal food stored over food for consumer in 2 door reach in refrigerator.
Mar 8, 2024 A 93 · 8 violations
#2 · Certified Food Protection Manager −1
Corrected during inspectionRepeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC did not have certification. CDI by instruction. Repeat.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#20 · Proper cooling time & temperatures −1.5
Corrected during inspection
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed soup cooling over 6 hours at 47 degrees F in 2 door reach in. CDI, soup voluntarily discarded.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed salsa overstocked in flip top prep refrigerator between 45-47 degrees F from prior day. CDI, salsa voluntarily discarded. Maintain below chill line.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed soup cooling in deep covered container over 6 hours from day before at 47 degreees F. CDI, soup voluntarily discarded .
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#38 · Insects & rodents not present; no unauthorized animals −2
Repeat violation
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sunlight showing under the back door with potential to allow pests to enter facility. Recommend a door sweep for back door. Repeat
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-402.12 Fixed, floor mounted equipment shall be sealed to the floor or elevated to at least 6 inch clearance. Observed handwashing sink and 3 compartment sink in need of sealing to adjacent wall.
4-501.11 Maintain equipment in good repair. Observed leak at faucet of 3 compartment sink.
#53 · Toilet facilities: properly constructed, supplied & cleaned −0.5
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacle available in restroom. Repeat.
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed several boxes and waste accumulating outside of back door on ground.
Nov 20, 2023 A 93.5 · 9 violations
#2 · Certified Food Protection Manager −1
Corrected during inspectionRepeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC did not have certification. CDI by instruction. Repeat.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#6 · Proper eating, tasting, drinking or tobacco use −1
Repeat violation
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed open employee beverage on table and cup of coffee in mug stored on meat saw. Repeat.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed bleach sanitizer testing below 50ppm chlorine while employees manually washing at 3 compartment sink. Proper concentration and manual ware washing procedures reviewed with PIC.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 1 pan of pico not date marked in case prepared on Saturday according to PIC. CDI, pico voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#38 · Insects & rodents not present; no unauthorized animals −2
Repeat violation
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sunlight showing under the back door with potential to allow pests to enter facility. Recommend a door sweep for back door. Repeat
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed light not turning on under hood system.
#53 · Toilet facilities: properly constructed, supplied & cleaned
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacle in restroom.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed damaged ceiling tiles and some stained ceiling tiles.
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee purse stored over consumer items.
Aug 1, 2023 A 95 · 6 violations
#2 · Certified Food Protection Manager −1
Corrected during inspection
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC certification expired in 2022. CDI by instruction.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#6 · Proper eating, tasting, drinking or tobacco use −0.5
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drinking from open employee beverage and stored over equipment on rack.
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P - Observed food employee turn faucet off with bare hands after hand washing and proceed to next task of food prep. CDI by instruction.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed Windex stored on prep table next to food items. CDI, Windex relocated for proper storage.
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P - Observed medication and Pepto stored over clean single-service articles and supplies on rack. CDI, medication relocated for proper storage.
#38 · Insects & rodents not present; no unauthorized animals −2
Corrected during inspectionRepeat violation
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sunlight showing under the back door with potential to allow pests to enter facility. Recommend a door sweep for back door. Repeat
#55 · Physical facilities installed, maintained & clean −0.5
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed damaged ceiling tiles and some stained ceiling tiles.
Apr 19, 2023 A 92.5 · 7 violations
#2 · Certified Food Protection Manager −1
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Certified food protection manager certification is expired.
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety
#15 · Food separated & protected
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety
Observed raw chicken stored over beef inside of walk in unit. EHS did not observe any physical contamination. CDI - EHS educated and storage order re-arranged.
#22 · Proper cold holding temperatures
Corrected during inspection
REPEAT: 3-501.16 (A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed salsa inside of the prep unit over temperature threshold. CDI- salsa was discarded due to not meeting cooling parameters.
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date marking on beans inside of the walk in cooler. CDI- Dated during the inspection.
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed rice cooling while bagged inside of prep unit. CDI- Rice was placed on sheet pans to cool at a faster rate.
#38 · Insects & rodents not present; no unauthorized animals −2
Repeat violation
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sunlight showing under the back door with potential to allow pests to enter facility. Recommend a door sweep for back door.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage wall next to hand wash sink and another beside prep unit area.
Mar 1, 2023 A 94.5 · 9 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed sprayer inside of hand washing sink. Hand washing sink may only be used for handwashing only. CDI- REHS removed.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed baked chicken on the hot line that was below 135F.Baked chicken was reheated during the inspection.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date marking on pico de gallo prepared the day before. CDI- Pico de gallo was dated during the inspection.
#28 · Toxic substances properly identified stored & used
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed domestic use only pesticides.
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed salsa cooling inside of prep unit. Foods may not be cooled inside of prep unit due to open environment equipment only being able to be used for holding. CDI- Salsa was discarded for not meeting cooling.
#38 · Insects & rodents not present; no unauthorized animals −1
Repeat violation
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sunlight showing under the back door with potential to allow pests to enter facility. Recommend a door sweep for back door.
#42 · Washing fruits & vegetables −0.5
Corrected during inspection
3-302.15 Wash fruits and vegetables prior to use. Observed sliced avocados inside of the prep unit with label still attached. Ensure that avocados are being washed prior to use. CDI Discarded during the inspection .
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed leak under hand washing sink.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage wall next to hand wash sink and another beside prep unit area.
6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. Store mop with strings stored downward to prevent contamination.
Dec 9, 2022 A 93 · 6 violations
#15 · Food separated & protected −1.5
Corrected during inspection
Observed raw chicken stored over beef inside of walk in unit. EHS did not observe any physical contamination. CDI - EHS educated and storage order re-arranged.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety
#20 · Proper cooling time & temperatures −1.5
Corrected during inspection
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed salsa cooling in prep unit from the day before at 49F. Salsa had not been removed for use today. CDI- Salsa discarded during the inspection.
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
REPEAT: 3-501.16 (A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed salsa inside of the prep unit over temperature threshold. CDI- salsa was discarded due to not meeting cooling parameters.
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed salsa cooling inside of prep unit. Foods may not be cooled inside of prep unit due to open environment equipment only being able to be used for holding. CDI- Salsa was discarded for not meeting cooling.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed salt in a secondary container without label present.
#38 · Insects & rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed sunlight showing under the back door with potential to allow pests to enter facility. Recommend a door sweep for back door.
Jul 14, 2022 A 91 · 7 violations
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
REPEAT: 3-501.16 (A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple TCS foods in deli case and make unit above 41F . Refer to temperature chart for details.Some foods were out of temperature due to cooling methods after chopped and marinating. Other items were stacked too high such as crema in squeeze bottles. CDI - Products were moved to walk in cooler to cool down below temperature threshold.
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date marking on pico de gallo prepared on Wednesday. CDI- Pico de gallo wash discarded during the inspection.
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed multiple TCS foods cooling tightly covered and in large quantities. CDI - EHS educated employees on proper cooling methods such as covering food loosely while it cools and separating food into smaller portions; all products voluntarily discarded.
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspectionRepeat violation
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two boxes of limes stored on floor inside walk-in cooler. CDI - EHS educated employees present and products relocated to shelving.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed leak under hand washing sink.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage wall next to hand wash sink. . Observed heavy soiled vent above single service storage rack.
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
Corrected during inspectionRepeat violation
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee beverage stored with retail items inside lowboy reach-in unit. CDI - EHS educated and beverage removed.
Mar 17, 2022 A 90 · 15 violations
#5 · Procedures for responding to vomiting & diarrheal events −0.5
Corrected during inspectionRepeat violation
REPEAT: 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. - Pf. For more information please visit: http://meck.co/FoodSafety Observed no procedure for vomiting and diarrheal events. EHS educated PIC and provided V&D documents in English & Spanish.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw chicken stored over ready-to-eat black beans inside upright reach-in unit. EHS did not observe any physical contamination. CDI - EHS educated and storage order re-arranged.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed 1x soiled knife stored inside wall mounted knife rack. CDI - Utensil taken to 3-compartment sink and re-W/R/S.
#20 · Proper cooling time & temperatures −3
Corrected during inspection
REPEAT: 3-501.14(A) Quickly cool cooked foods within 2 hours from 135 F to 70 F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed multiple TCS foods from 3/16 > 41 F in walk-in cooler, upright reach-in unit, prep unit and lowboy reach-in unit. Refer to temperature chart for details. Last date of usage was 3/15. CDI - EHS educated employees about proper cooling parameters and all products voluntarily discarded.
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41 F within 4 hours. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed several TCS foods from previous day > 41 F inside upright reach-in unit and walk-in cooler. Employees present confirmed last use date was on 3/16. CDI - Products voluntarily discarded.
#22 · Proper cold holding temperatures −3
Repeat violationFollow-up verification required
REPEAT: 3-501.16 (A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple TCS foods in walk-in cooler, upright reach-in, make unit and lowboy reach-in unit > 41 F. Refer to temperature chart for details. EHS observed make unit/lowboy reach-in unit unable to maintain proper temperatures < 41 F. All items in cold holding were from previous day. CDI - Products voluntarily discarded. PIC contacted a/c maintenance technician for repairs to make unit/lowboy. 3-DAY VERIFICATION REQUIRED.
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed no date marking on cooked pork, red & green salsa in walk-in cooler. Products were from previous day & > 41 F. CDI - Items voluntarily discarded.
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed multiple TCS foods cooling tightly covered and in large quantities since 3/16. CDI - EHS educated employees on proper cooling methods such as covering food loosely while it cools and separating food into smaller portions; all products voluntarily discarded.
#35 · Approved thawing methods used
Corrected during inspection
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed menudo being thawed in ambient temperatures on prep table. CDI - EHS educated and product taken to walk-in cooler.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several containers of produce and pots containing food stored on floor inside walk-in cooler. CDI - EHS educated employees present and products relocated to shelving.
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet cloths on prep tables. CDI - EHS educated and cloths removed.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed leak on ceiling in walk-in cooler. Repairs needed.
#52 · Sewage & wastewater properly disposed
Corrected during inspection
5-402.13 Maintain sanitary sewage system according to Law. - P. Observed floor drain backing up under 3-compartment sink while employee was washing dishes. CDI - Employee repaired floor drain during inspection and cleaned up surrounding area(s).
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed community dumpster sliding door left open.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed heavy soiled vent above single service storage rack.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed cardboard boxes in back of facility.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee beverage stored with retail items inside lowboy reach-in unit. CDI - EHS educated and beverage removed.
Dec 15, 2021 B 88 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 2, 2021 B 86 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 9, 2021 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 20, 2021 A 92.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 13, 2020 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 17, 2020 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 31, 2019 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 15, 2019 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 15, 2019 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 24, 2018 A 92.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 28, 2018 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 4, 2017 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 26, 2017 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 8, 2017 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 9, 2017 B 87 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 18, 2016 B 81.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 4, 2016 A 90.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 3, 2015 B 88 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 15, 2015 B 88.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 11, 2014 A 90 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 26, 2014 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 30, 2013 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “TIENDA MEXICALI” or State ID 2060300256). Inspection type (routine vs. follow-up) is not published in the county's data.