A97.5
COMPARE FOODS MEAT MARKET
818 E ARROWOOD RD, Charlotte, NC 28217
Meat Market · NC permit/State ID 2060300293
Latest gradeA (97.5)
Last inspectedAug 4, 2026
Inspections on record39
On record sinceAug 2, 2013
Score history
Aug 2, 2013Higher is betterAug 4, 2026
Inspections & violations
Aug 4, 2026 A 97.5 · 4 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed only MM handwashing sinks blocked by rolling cart. Sink must stay accessible. CDI-cart moved
#35 · Approved thawing methods used −1
Corrected during inspectionRepeat violation
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf. Repeat- Observed tripe thawing in prep sink. Still partially frozen. Cold water coming out of tap at 82F. Thawing will need to be done under refrigeration. CDI-tripe put into walk in to thaw.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed condensate hose dripping onto containers of meat in display case. Meat was tightly covered. Drain had worked loose. CDI-drain reattached so quit dripping.
#45 · Single-use & single-service articles: properly stored & used −0.5
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed opened containers of meat trays in back hallway exposed to the elements. Keep single service protected.
Jun 1, 2026 A 92.5 · 8 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P Observed dirty trays and utensils washed in prep sink because 3-comp sink had meat in 2 of the compartments. staff told to use 3-comp sink so used empty vat to wash dishes. Blood and meat chunks visible in other 2 vats. CDI-3-comp sink W/R/S and utensils rewashed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed meat cut during the day, still in cutting room, ambient 46F. Staff said they have not put the meat into the WIC because they are waiting for the evening cleaning staff to come clean the WIC floor first. Several meats >41F. CDI-put into WIC
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#35 · Approved thawing methods used −0.5
Corrected during inspection
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf. Observed tripe thawing in a water bath in 3-comp sink. CDI-tripe removed and moved to cooler.
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed grinder blades stored in puddle on top of container, blades rusted.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed meat trolleys rusted.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
4-501.16 (B) Warewashing sinks used to wash produce or thaw food shall be cleaned and sanitized before and after each use. Observed meat thawing in 3-comp sink. Sink not washed, rinsed, or sanitized before dirty utensils were introduced for cleaning.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed no cleaning of equipment done during the day. Meat scraps and blood on every work surface and every piece of equipment used. Per GM, meat cutters come in and cut all meat, package etc. Staff comes in late afternoon and cleans everything including discarded meat scraps. Staff needs to clean up as they go along, especially since the cutting room is >41F.
#51 · Plumbing installed; proper backflow devices −2
Repeat violation
5-205.15 Maintain a plumbing system in good repair. Repeat-Observed 3-comp sink does not hold water. Staff using paper wrapped in plastic. need stoppers to block drains while using sink.
Feb 26, 2026 A 97.5 · 4 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer at three compartment sink dispensing at 0ppm during inspection.
CDI - Sanitizer repaired during inspection. Solution now dispensing at proper concentration.
1.5 pts.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed various pieces of cardboard being used to stabilize tables heavily soaked with unknown liquid during inspection. Removal necessary to preclude pest harborage.
0 pts.
#51 · Plumbing installed; proper backflow devices −1
5-205.15 Maintain a plumbing system in good repair.
Observed all three drains in three compartment sink unable to properly seal to retain wash solution, rinse water, or sanitizer during inspection. Imminent repair necessary. Facility to utilize three compartment sink in conjoined seafood department until repair.
1 pt.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed large indent in floor retaining water and food debris during inspection. Repair necessary to preclude pest harborage.
0 pts.
Sep 9, 2025 A 98.5 · 1 violation
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw chicken being stored above raw beef in display case during inspection. Observed repackaged raw ground beef being stored above repackaged whole muscle beef in WIF.
CDI - PIC reordered storage.
1.5 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Mar 14, 2025 A 97.5 · 5 violations
#6 · Proper eating, tasting, drinking or tobacco use
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observed an employee drink stored on top of a prep surface.
#37 · Food properly labeled: original container −1
Repeat violation
REPEAT
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed marinated chicken, Chicharrones, taco meat and beef loin packaged onsite without ingredients label.
Improvements have been made from previous inspection due to most label stickers being corrected.
#39 · Contamination prevented during food preparation, storage & display −1
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of meat stored underneath a leaking walk-in freezer. EHS observed significant dripping during inspection.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a broken metal plate entering the walk-in freezer and the entire walk-in freezer floor rusting.
#56 · Meets ventilation & lighting requirements; designated areas used
6-303.11 Provide required lighting intensity. Walk-in cooler shall have 10ft candles of light.
Observed 5ft candles of light in the walk-in cooler due to the strength of light bulbs used. Manager stated that he will be switching the lights out with LED bulbs.
Dec 4, 2024 A 96.5 · 4 violations
#15 · Food separated & protected −1.5
Corrected during inspectionRepeat violation
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chorizo stored above ready-to-eat ham on the self-service storage shelves. Observed one box chicken stored above ham in the walk-in cooler. CDI - Item was moved to the correct order. Improvements made from previous inspection.
#37 · Food properly labeled: original container −1
Corrected during inspectionRepeat violation
REPEAT
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed fajita mix, taco mix, and chopped chorizo packaged onsite without ingredients label.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
REPEAT
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed missing caulk on top of the 3-comp sink.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles entering the walk-in freezer and the entire walk-in freezer floor rusting.
Jul 19, 2024 A 97 · 8 violations
#15 · Food separated & protected −1.5
Corrected during inspection
REPEAT
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chorizo stored above ready-to-eat salami on the self-service storage shelves. CDI - Item was moved to the correct order. Improvements made from previous inspection.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of chemical with no label. CDI - Item was labeled during inspection.
#37 · Food properly labeled: original container
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed fajita mix, taco mix, and chopped chorizo packaged onsite without ingredients label.
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees preparing food with bracelets and watches.
#45 · Single-use & single-service articles: properly stored & used
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed large stacks of styrofoam packaging plates without their sleeves. Some showed signs of contamination from meat or spices. CDI - Contaminated plates were voluntarily discarded.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
REPEAT
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Observed rusting walk-in cooler shelves.
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed missing caulk on top of the 3-comp sink.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed a leak at the back kitchen hand sink.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
REPEAT
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed the entire floor of the walk-in freezer rusting. Observed low grouting around the tiles next to the 3-comp sink and a few missing tiles. Observed broken cove tiles inside of the walk-in cooler and wall damage next to the walk-in cooler door.
Mar 19, 2024 A 96 · 4 violations
#15 · Food separated & protected −3
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw sausage stored above ready-to-eat chicken nuggets in the self-service line.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chorizo stored above whole muscle steak in the display case. Observed ground beef stored above whole muscle steak in the walk-in cooler. CDI - All items were moved to the correct order.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Corrected during inspection
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a cutting board behind the display case with deep cuts and stains.
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed the 3-comp sink separating from the wall and caulking. Needs to be re-caulked.
4-501.11 Maintain equipment in good repair. Observed the walk-in freezer door with damage at the bottom that is causing a large build-up of ice. Observed missing hose for the sanitizer dispenser for the 3-comp sink. CDI - Employee was able to find a spare hose to attach.
#55 · Physical facilities installed, maintained & clean
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed the entire floor of the walk-in cooler rusting. Observed low grouting around the tiles next to the 3-comp sink.
#56 · Meets ventilation & lighting requirements; designated areas used
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed a non-shatter proof bulb inside of the Chicharron case.
Jan 10, 2024 A 95.5 · 4 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towel at hand sink in prep room.
CDI - Paper towel was added.
#15 · Food separated & protected
Corrected during inspection
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P
Observed raw pork in direct contact with shelving.
CDI - Item discarded.
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed multiple items inside the prep room above 41F, that were removed from the display case for cleaning.
CDI - Items were moved to the WIC for rapid cooling.
#43 · In-use utensils: properly stored −0.5
Corrected during inspection
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed utensils with no handle being used to scoop seasoning and marinade completely submerged in contents of container.
CDI - Items were removed.
Oct 2, 2023 A 99 · 1 violation
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
3-305.14 Unpackaged food shall be protected from contamination during preparation.
Observed three oxtails in walk-in freezer unwrapped. PIC stated items were to be discarded. CDI - items were discarded. - 1 -
Jun 19, 2023 A 95.5 · 6 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. - Observed large plastic containers stored in front of hand sink. CDI- PIC moved large containers.
#15 · Food separated & protected
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- Observed raw chicken breast and chicken wings stored above raw beef in display case. CDI- PIC was able to correct the storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - REPEAT- Observed raw chicken breast, raw chicken wings, raw pork, raw beef, and raw steak all above 41F. See temp chart. CDI- PIC was able to place items in wif to quickly cool since had been placed in the display case less than 2 hrs according to PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#45 · Single-use & single-service articles: properly stored & used −0.5
Repeat violation
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. REPEAT- Observed single service trays, plastic wrap and paper towels stored on shelving and prep table with meat blood spatter on them.
#49 · Non-food contact surfaces clean −0.5
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. REPEAT- Observed minor build up on interior of meat cases that are accessed by employees for customers. Ensure more frequent cleaning. NOTE: Point deduction remains the same since observation is noted to be an improvement from last inspection. However, if the violation is noted during the next inspection point deduction will increase.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. REPEAT- Floors shall be non-absorbent in areas subject to moisture. Observed some cracked and damaged floor tiles in front of walk in freezer and throughout the prep area.
Feb 14, 2023 A 98 · 5 violations
Inspector comments: EHS provided PIC with a copy of the updated vomit and diarrhea plan poster in Spanish and English today.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat saw used for beef with very minor build up on the wheel. Meat saw was clean, per PIC. Ensure more thorough cleaning. CDI: Saw cleaned.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed some chicken items overstocked in two cases. This prevented the air curtain from properly maintaining temperatures within the case. Chicken was over 41F. CDI: Items were just placed out in the case within the last hour so products were placed in the walk in freezer to rapidly cool. EHS and PIC discussed training staff to maintain food items below the air curtain.
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service trays stored on shelving with meat blood spatter on them. EHS recommends leaving the trays in the plastic sleeves to prevent contamination.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed significant build up on interior of meat cases that are accessed by employees for customers. Ensure more frequent cleaning.
#55 · Physical facilities installed, maintained & clean
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed some cracked floor tiles in front of walk in freezer.
Oct 12, 2022 A 97.5 · 2 violations
Inspector comments: Facility is currently installing a new display case for the meats and poultry.
#10 · Handwashing sinks supplied & accessible −2
Corrected during inspectionRepeat violation
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed used paper towels stored in the hand sink by the 3 comp sink. CDI: paper towel removed
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink inaccessible from an unused trash can placed in front of it. CDI: trash can moved. REPEAT VIOLATION
-2-
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed pink/black buildup in certain areas of the ceiling tiles. -0.5-
May 3, 2022 A 97 · details not yet loaded
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Nov 10, 2021 A 96 · details not yet loaded
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Aug 3, 2021 A 93.5 · details not yet loaded
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Jun 2, 2021 A 91.5 · details not yet loaded
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Jan 25, 2021 A 97.5 · details not yet loaded
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Oct 9, 2020 A 97 · details not yet loaded
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Feb 16, 2020 A 96 · details not yet loaded
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Aug 2, 2019 A 96.5 · details not yet loaded
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May 1, 2019 A 94 · details not yet loaded
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Jan 10, 2019 A 94 · details not yet loaded
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Sep 14, 2018 A 95 · details not yet loaded
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Apr 25, 2018 A 94 · details not yet loaded
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Jan 10, 2018 A 95 · details not yet loaded
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Jul 10, 2017 A 96.5 · details not yet loaded
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Mar 2, 2017 A 93.5 · details not yet loaded
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Nov 14, 2016 A 97.5 · details not yet loaded
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Aug 4, 2016 A 97 · details not yet loaded
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May 13, 2016 A 98.5 · details not yet loaded
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Feb 2, 2016 A 97.5 · details not yet loaded
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Oct 14, 2015 A 96 · details not yet loaded
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Jun 16, 2015 A 95.5 · details not yet loaded
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Nov 7, 2014 A 97.5 · details not yet loaded
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Jul 9, 2014 A 95 · details not yet loaded
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Mar 7, 2014 A 97 · details not yet loaded
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Nov 6, 2013 A 96.5 · details not yet loaded
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Aug 2, 2013 A 96.5 · details not yet loaded
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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “COMPARE FOODS MEAT MARKET” or State ID 2060300293). Inspection type (routine vs. follow-up) is not published in the county's data.