A99.5

FOOD LION #2627 MARKET

2931 E W T HARRIS BV, Charlotte, NC 28213

Meat Market · NC permit/State ID 2060300307

Latest gradeA (99.5)

Last inspectedSep 17, 2026

Inspections on record38

On record sinceOct 2, 2013

Score history

Oct 2, 2013Higher is betterSep 17, 2026

Inspections & violations

Sep 17, 2026 A 99.5 · 1 violation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards have cut marks and are no longer easily cleanable. Replace cutting boards.

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May 5, 2026 A 100 · 0 violations

Inspector comments: No violations observed during inspection.

No violations were recorded for this inspection.

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Jan 21, 2026 A 99.5 · 2 violations

#36 · Thermometers provided & accurate −0.5

Follow-up verification required

4-302.12 Food Temperature Measuring Devices (Pf) Thermometer out of battery. VR - Verification required within 10 days that establishment has thin probe thermometer.

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Dumpster missing drain plug. Replace missing drain plug. REPEAT

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Aug 18, 2025 A 98 · 3 violations

#8 · Hands clean & properly washed −2

Corrected during inspection

2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Employee entered department and went back to wrapping cut steaks without washing hands first. Food employees must wash hands before preparing food. CDI - Employee educated on when to wash hands and he washed his hands.

#40 · Personal cleanliness

Corrected during inspection

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employee wrapping steaks was not wearing a hair restraint. CDI - Employee put on hair net. 0 pts.

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Some waste on ground around dumpster. Maintain dumpster area clean to prevent attracting pests. // 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Drain plug missing on dumpster. Replace missing drain plug. 0 pts.

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Mar 3, 2025 A 99.5 · 2 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

6-301.11 Provide soap for handwashing at each handsink. -Pf -Observed no soap at one hand sink. -CDI- PIC provided soap at hand sink.

#45 · Single-use & single-service articles: properly stored & used −0.5

Corrected during inspectionRepeat violation

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. -Observed single-service items stored face-up, exposed to potential contamination. -CDI- PIC inverted items. -REPEAT-

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Nov 15, 2024 A 99.5 · 2 violations

#45 · Single-use & single-service articles: properly stored & used

Corrected during inspection

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. -Observed single-service items face-up, exposed to potential contamination. -CDI- PIC inverted items.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed plastic trays used to store packaged meat with food debris and sticker residue, while stored as clean.

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Jul 3, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Mar 7, 2024 A 99.5 · 1 violation

#55 · Physical facilities installed, maintained & clean −0.5

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in the walk in freezer in need of cleaning.

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Nov 9, 2023 A 97.5 · 2 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat grinder stored with old meat debris. CDI- Meat broken down prior to use. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

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Jul 28, 2023 A 98.5 · 2 violations

#2 · Certified Food Protection Manager −1

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site. Store manager does not have certificate on site. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed heavy wall damage near the rear door. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed Floors of the walk in cooler and vents in need of cleaning.

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May 2, 2023 A 99 · 3 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towel in the facility during inspection. CDI.PIC replaced.

#45 · Single-use & single-service articles: properly stored & used −1

Corrected during inspection

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use dishes stored directly on expired beef. CDI. PIC removed. Repeat.

#55 · Physical facilities installed, maintained & clean

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Nov 8, 2022 A 97.5 · details not yet loaded