A99
FRESH MARKET #104 MARKET, THE
20623 TORRENCE CHAPEL RD, Cornelius, NC 28031
Meat Market · NC permit/State ID 2060300328
Latest gradeA (99)
Last inspectedSep 25, 2026
Inspections on record38
On record sinceOct 8, 2013
Score history
Oct 8, 2013Higher is betterSep 25, 2026
Inspections & violations
Sep 25, 2026 A 99 · 3 violations
#15 · Food separated & protected
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed vegetables stored above ready-to-eat vegetables in the walk-in cooler.
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of meat on the floor of the walk-in cooler.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed chipping paint and wall damage behind the 3-compartment sink. Observed pink microbial growth growing on the wall behind the 3-compartment sink.
Apr 16, 2026 A 97 · 5 violations
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
No employee or manager present is certified.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed missing paper towels for one hand sink. CDI - Manager provided during inspection.
#39 · Contamination prevented during food preparation, storage & display
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice.
Observed chicken stored on undrained ice inside of the display case. Manager stated that chicken is not received on ice.
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed one employee preparing food while wearing a bracelet.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed chipping paint and wall damage behind the 3-compartment sink.
Nov 12, 2025 A 98 · 4 violations
#15 · Food separated & protected −1.5
Corrected during inspectionRepeat violation
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- Observed raw chicken stored over smoked ham in WIC. Ensure proper storage order. -CDI- PIC rearranged storage order correctly in WIC, and EHS provided PIC with proper storage order procedures.
-NO ESCALATION OF POINTS DUE TO OVERALL IMPROVEMENT ON STORAGE ORDER-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed multiple cutting boards, metal meat display trays, and lids stored as clean on racks and shelving near 3-Comp sink with visible food debris and residue present.Observed exterior of metal meat display pans with food and sticker residue, observed knife handles with food residue present. -CDI- PIC moved soiled equipment to be properly W/R/S. Increase cleaning thoroughness.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed chipping paint on wall behind 3-Comp sink and rusting on wall shelving rusting. Keep all equipment in good repair.
#56 · Meets ventilation & lighting requirements; designated areas used
6-303.11 Provide required lighting intensity. Observed pork portion of display case with no overhead lighting, required Foot Candles for the lighting is 10FC. Observed 4.38 FC for lighting in this area.
Sep 25, 2025 A 98 · 5 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw chicken sausage and Italian sausages stored above cheese and liquid eggs in the walk-in cooler. Observed raw chicken breasts stored above raw hamburgers on a storage cart. CDI - Items were placed in the correct storage order.
#36 · Thermometers provided & accurate
Corrected during inspection
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed no probe thermometer in the meat department. CDI - Thermometer was provided from the seafood department.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair.
4-501.11 Maintain equipment in good repair.
Observed a rusting knife magnet. Observed rust spots on knives and meat grinder utensils.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food and encrusted debris on the pans for the kebab cart.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed chipping paint and wall damage behind the 3-compartment sink.
Jun 9, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Feb 4, 2025 A 96.5 · 4 violations
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed approximately 40 packages of chicken, chuck and sirloins in the grab and go section holding above 41F. CDI- All items were within time/ temp parameters and were taken to the walk in cooler to cool. Observed breaded and marinated chicekn in grab and go case holding above 41F. EHS asked what the process for cooling/holding was for meats. Manager stated that meats are prepared and cooled in the cooler to 41F, then placed out to the to go sections. Meat market manager is to check items prior to putting them out. Items were not checked, as they do not have a working thermometer.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#36 · Thermometers provided & accurate −0.5
Corrected during inspection
4-502.11(B) Provide accurately calibrated thermometers. Pf. Observed no working thermometer. CDI- Manager found a thermometer for meat market at the end on the inspection.
For information on how to properly calibrate a thermometer please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed cutting boards stored on the dirty side of the 3 comp sink. Boards were close to soiled dishes. CDI- Boards taken to be washed and will be re-arranged to the clean side.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed saran wrap machine in need of cleaning.
Aug 12, 2024 A 98.5 · 2 violations
#6 · Proper eating, tasting, drinking or tobacco use
Corrected during inspection
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Observed employee beverage stored above prep table. CDI: PIC voluntarily discarded beverage.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed meatloaf, beef, chicken, and shrimp being held above 41F in customer self-service case. Product with various prep dates. Ambient temp of unit 32F. CDI: Education provided and PIC voluntarily discarded product.
Mar 4, 2024 A 98.5 · 4 violations
#15 · Food separated & protected −1.5
Corrected during inspectionRepeat violation
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed two containers of ground beef stored above whole muscle beef-steak and raw chicken breast in WIC. CDI- employee relocates both containers.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several knives, metal sheet pans, and lids soiled with visible debris. CDI- Employee moves dishes to ware washing area for re-cleaning.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food container stored directly on top of uncovered stuffing, and soiled bottom of container making contact with the product. CDI- Employee voluntarily discards stuffing.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed visibly soiled knife boards and walls where utensils are stored as clean.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed substantial rusting on walls and magnetic strips for securing knives.
Dec 8, 2023 A 99.5 · 2 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed small container of raw ground beef stored above whole muscle intact beef/steak in walk in cooler. CDI - Storage order was corrected. -0 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#40 · Personal cleanliness −0.5
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees working with food while wearing rings, bracelets, and watches. -0.5 points-
Sep 6, 2023 A 99.5 · 1 violation
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food splash and residues on shelving in walk in cooler and along gaskets of display case. Recommend higher frequency and more thorough cleaning. -0.5 points-
May 5, 2023 A 94.5 · 4 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels stocked at handsink near display counter. CDI- Paper towels provided at sink.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat saw blades with food debris buildup. PIC stated this equipment has not been used today, typically cleaned at the end of the night. CDI- saw broken down, washed/rinsed/sanitized during inspection. EHS discussed cleaning procedure with PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed RTE hot dogs with no date label. This was the only TCS ready to eat product needing date marking in case. PIC stated this date is usually placed underneath metal pan where hot dogs are stored. CDI- hot dogs marked. REPEAT.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls chipping behind 3 comp sink, rust buildup, wall damage throughout meat prep room. Observed walls near 3 comp sink not smooth and easily cleanable.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed area where 3 comp sink is sealed to wall with pink/black buildup, in need of cleaning.
Jan 30, 2023 A 95 · 5 violations
#13 · Food in good condition, safe & unadulterated −1
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed raw lamb that was wrapped in the WIC, turning green in color, with “lamb 1/29, kind of stinky,” written on it. When EHS asked PIC about the product, he said that it should have been discarded earlier this morning, but that had not been done. CDI-PIC voluntarily discarded lamb and described the normal procedure for discarding adulterated/expired meats.
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Observed Italian pinwheels that contained RTE cut greens, sliced ham, and sliced cheese, that had no date mark. When EHS asked when items had been prepared, the employee stated they were made two days ago. CDI-Correct date marks were added to pinwheels. EHS advised PIC on proper date marking of RTE foods.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-903.12 Do not store cleaned equipment, utensils, linen in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed knives and other utensils stored in shelving crevices above 3 comp sink. EHS asked employee about cleaning frequency of shelving, and the employee stated the wire shelving was last cleaned approximately 4 months ago. Store all utensils in an area protected from possible contamination.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris and dust on meat wrapping table. Food debris was also observed on lower shelving in meat cutting room and around display cases. PIC stated display cases were deep cleaned twice a week. Increase cleaning frequency.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed a pink and black buildup surrounding the 3 comp sink in meat cutting room. Dried buildup was seen on floor in WIC. Dark ring of buildup was present on sink inside right employee restroom. Increase cleaning frequency in these areas to prevent buildup and contamination.
Aug 19, 2022 A 94.5 · 5 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw ground beef contacting ready to eat hot dogs. EHS observed that facility has appropriate plastic dividers but dividers are not preventing cross contamination from adjacent ground beef. CDI- contaminated hot dogs voluntarily discarded during inspection. PIC stated they will separate hot dogs from ground beef, find best location in meat case to prevent contamination of this product.
#23 · Proper date marking & disposition −3
Corrected during inspectionRepeat violation
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed hot dogs not date marked in display case during inspection. PIC stated that they are typically marked with sticker underneath metal pan, was not marked this time. PIC was able to identify date hot dogs were opened, were opened and put into case yesterday. CDI- hot dogs marked. REPEAT.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a couple of bus tubs wet stacked on shelving.
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed to-go containers for meat department stored in a box on the floor in dry storage wing.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall behind meat display case with cracked tile. There is an issue with walk in freezer in seafood department, ice is building up between walls and causing wall to expand. Ice buildup is causing damage to tile, structural damage to wall behind meat market display case. PIC stated that wall has been looked at by corporate a few times recently, unsure if repair is scheduled. Observed walls in meat cutting room with chipped paint, rusting in spots, specifically behind the 3 compartment sink. REPEAT.
Apr 20, 2022 A 97.5 · 3 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed hot dogs not date marked in display case during inspection. PIC stated that they are typically marked with sticker underneath metal pan, was not marked this time. PIC stated that hot dogs came in frozen on Monday, were opened and put into case yesterday. CDI- hot dogs marked. REPEAT.
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working in meat department handling food with wristwatch on.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall behind meat display case with cracked tile. There is an issue with walk in freezer in seafood department, ice is building up between walls and causing wall to expand. Ice buildup is causing damage to tile, structural damage to wall behind meat market display case. PIC stated that wall has been looked at by corporate a few times recently, unsure if repair is scheduled. Observed walls in meat cutting room with chipped paint, rusting in spots. REPEAT.
Jan 3, 2022 A 98 · details not yet loaded
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Sep 17, 2021 A 98 · details not yet loaded
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May 6, 2021 A 94.5 · details not yet loaded
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Jan 7, 2021 A 95.5 · details not yet loaded
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Oct 1, 2020 A 97 · details not yet loaded
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Feb 18, 2020 A 95 · details not yet loaded
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Apr 8, 2019 A 97 · details not yet loaded
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Nov 13, 2018 A 100 · details not yet loaded
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Jul 2, 2018 A 100 · details not yet loaded
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Apr 26, 2018 A 100 · details not yet loaded
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Nov 3, 2017 A 99.5 · details not yet loaded
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Aug 4, 2017 A 98.5 · details not yet loaded
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Apr 10, 2017 A 98 · details not yet loaded
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Dec 15, 2016 A 97 · details not yet loaded
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Jul 26, 2016 A 98 · details not yet loaded
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May 17, 2016 A 98.5 · details not yet loaded
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Feb 15, 2016 A 96 · details not yet loaded
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Oct 15, 2015 A 97.5 · details not yet loaded
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Jul 21, 2015 A 98 · details not yet loaded
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Jun 25, 2015 A 98 · details not yet loaded
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Dec 2, 2014 A 97.5 · details not yet loaded
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Aug 6, 2014 A 96.5 · details not yet loaded
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Feb 3, 2014 A 97.5 · details not yet loaded
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Oct 8, 2013 A 98.5 · details not yet loaded
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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “FRESH MARKET #104 MARKET, THE” or State ID 2060300328). Inspection type (routine vs. follow-up) is not published in the county's data.