A98

HALAL MARKET

3145 N SHARON AMITY RD, SUITE C, Charlotte, NC 28205

Meat Market · NC permit/State ID 2060300334

Latest gradeA (98)

Last inspectedOct 28, 2026

Inspections on record41

On record sinceAug 2, 2013

Score history

Feb 4, 2014Higher is betterOct 28, 2026

Inspections & violations

Oct 28, 2026 A 98 · 2 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed a large metal bowl with build up being stored as clean on clean storage shelf above 3 compartment sink. CDI: PIC returned bowl to be W/R/S. 4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed food contact surface of thermometer with build up while in storage. CDI: PIC returned thermometer to be W/R/S.

#49 · Non-food contact surfaces clean −0.5

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up on sliding doors and tracks of display cooler and on shelving for clean equipment and utensils. Clean as needed. REPEAT.

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Jun 11, 2026 A 98.5 · 6 violations

Inspector comments: Inspection led and typed by REHSI Nick.

#15 · Food separated & protected −1.5

Corrected during inspection

3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed food employee cutting raw meat and then touch a computer screen with gloved hands and then go back to cutting and handling the raw meat. CDI- EHS intervened and educated employee to wash hands and change gloves after changing tasks.

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed insects in the facility. PIC showed an invoice for a licensed pest control company that treats the facility. Ensure the pest control company continues to treat the facility as frequently as needed to eliminate presence of pests.

#40 · Personal cleanliness

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee with no hair restraint.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board with excessive scoring that is no longer easily cleanable. It needs to be resurfaced or replaced.

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the sliding doors and the tracks on the display cooler have residue build-up and need to be cleaned.

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed the floor areas around the hand washing sink and front area have residue build-up and need to be cleaned.

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Feb 16, 2026 A 98.5 · 3 violations

#39 · Contamination prevented during food preparation, storage & display −1

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. REHS observed raw whole lamb being stored in the WIC directly inside a shopping cart. A barrier is needed to keep the lamb from contamination.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Repeat violation

4-501.11 Maintain equipment in good repair. Display Case was missing a panel on the backside facing the kitchen. 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. EHS observed a large mixing bowl with dents and a cut at the corner. * REPEAT *

#55 · Physical facilities installed, maintained & clean

6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. REHS observed a mop resting directly on the floor. Mop should be moved to a mop-sink area and stored off of the floor.

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Jul 28, 2025 A 98 · details not yet loaded