A98.5

PUBLIX #1480 MEAT MARKET

8120 S TRYON ST, Charlotte, NC 28273

Meat Market · NC permit/State ID 2060300393

Latest gradeA (98.5)

Last inspectedJun 22, 2026

Inspections on record35

On record sinceNov 4, 2014

Score history

Nov 4, 2014Higher is betterJun 22, 2026

Inspections & violations

Jun 22, 2026 A 98.5 · 2 violations

#22 · Proper cold holding temperatures −1.5

Follow-up verification required

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed approx 20 packages of raw beef top round, raw beef stir fry, raw beef cubes, raw flank steak, and raw beef short ribs to be at temperatures of 47-53F on the top shelf of the beef grab & go case. PIC stated that some of the items were from today (approx half) but not all were. The ambient temperature of the top shelf of the beef grab & go case was at 48-49F with large amounts of condensation observed on the top part of the unit. Issue appeared isolated to the top shelf and in only the beef section of the grab & go case with the PIC stating they had a work order in last week for temperature issues in the same case. All packages that were placed into the unit today were moved onto a speed rack and placed back into the WIC. All items out of temperature and in the case overnight were voluntarily discarded. Work order placed at the time of the inspection and PIC informed to not use that section of the case until the repair can be made. 3 day VR to observe repair in the display case. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the nonfood contact surfaces of the lower band saw compartments to have food debris/splatter.

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Jan 5, 2026 A 97.5 · 2 violations

Inspector comments: The 3 compartment sink would reach a temperature of 130F for about 10-15 seconds then begin to drop down to 92F after continuously running. EHS had the PIC fill one of the basins to get a temperature. The highest recorded temperature was 104F while filled half way. EHS is allowing for the facility to use any clean dishes and utensils until they are gone. Once the equipment and utensils become soiled the PIC will voluntarily close. Due to voluntarily closure the facility will be allowed top operate once the plumbing is in good repair and is able to maintain the required temperature of 110F.

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Follow-up verification required

4-501.19 The temperature of the wash solution in ware washing equipment shall be maintained at not less than 43C (110F) or the temperature specified on the cleaning agent manufacturer’s label instructions. Pf Observed 3 compartment sink unable to reach and maintain a minimum of 110F. 3 compartment sink was actively being used during inspection. Facility will voluntarily close once all clean dishes, equipment, and utensils have been used. VERIFICATION REQUIRED*** (1.5 pts)

#51 · Plumbing installed; proper backflow devices −1

5-205.15 Maintain a plumbing system in good repair. Observed 3 compartment sink unable to maintain a minimum of 110F. Hand sinks were unable to reach 105F. Repair plumbing system. (1 pt)

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Jul 17, 2025 A 98.5 · 4 violations

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw turkey patties stored above raw beef meatballs on storage rack on prior to being wrapped. CDI-PIC moved turkey patties to bottom shelf. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw turkey patties stored above uncooked potatoes with pre-cooked bacon pieces on storage rack prior to turkey patties being wrapped. CDI-PIC moved turkey patties to bottom shelf. Ensure all ready to eat foods are separated from raw animal foods during prep. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed empty bottle of sanitizer when tested, facility had not washed any dishes prior to being tested. CDI-PIC replaced bottle and sanitizer tested at 200 ppm. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

#22 · Proper cold holding temperatures

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed one packaged cut of raw beef pot roast at 44F in grab and go area in front of meat department. CDI-PIC voluntarily discarded item. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#39 · Contamination prevented during food preparation, storage & display

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one large box of jerky stored on floor of WIC. PIC moved box to pallet.

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Mar 25, 2025 A 99.5 · 1 violation

#55 · Physical facilities installed, maintained & clean −0.5

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tiles in corner of kitchen area by WIC cracking and coming apart. Tiles could be sealed back together as long as it creates a smooth and cleanable surface. (0.5)

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Dec 3, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Aug 15, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Mar 8, 2024 A 99.5 · 2 violations

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed vents on display cases and bottom of cases in need of cleaning due to slight buildup of residue and dust. Clean.

#55 · Physical facilities installed, maintained & clean −0.5

Corrected during inspection

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed swinging doors to meat department with dried blood where employees would put their hands to exit department. CDI- PIC cleaned doors with sanitizer.

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Nov 9, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Jul 18, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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May 12, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Feb 6, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Oct 7, 2022 A 100 · 0 violations

No violations were recorded for this inspection.

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Mar 21, 2022 A 100 · 0 violations

No violations were recorded for this inspection.

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Dec 6, 2021 A 98.5 · details not yet loaded