A98.5

WHOLE FOODS MARKET - MEAT

9129 SAM FURR RD, SUITE 107, Huntersville, NC 28078

Meat Market · NC permit/State ID 2060300395

Latest gradeA (98.5)

Last inspectedOct 20, 2026

Inspections on record34

On record sinceNov 13, 2014

Score history

Nov 13, 2014Higher is betterOct 20, 2026

Inspections & violations

Oct 20, 2026 A 98.5 · 2 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat grinder stored as clean with visible dried food debris throughout equipment. Observed meat packaging equipment with visible food debris. CDI - PIC moved to 3 comp for w/r/s. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-502.11(A) Maintain utensils in good repair. Observed ban saw of order. PIC put in maintenance request for repair. Repair.

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Jun 26, 2026 A 98.5 · 2 violations

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed raw turkey stored over top of raw beef bacon in the WIC. Ensure that proper storage order procedures are followed. -CDI- PIC rearranged so that raw poultry was no longer above raw beef. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed leaking and condensation present in the display case cooler. Ensure that all leaks and condensation present is repaired. Observed no contamination onto the food. PIC placed a work order.

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Nov 12, 2025 A 99 · 1 violation

#51 · Plumbing installed; proper backflow devices −1

Follow-up verification required

5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P- Observed hose with spray nozzle attached and water on at 3-comp sink. PIC turned water off and released pressure from hose. -VR Required (11-14) - PIC will need to keep hose disconnected or install backflow prevention device ANSI rated for continuous pressure. 5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch. -P- Observed hose at 3-comp sink below the flood level rim. CDI - PIC hung hose on rack.

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Sep 30, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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May 8, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Jan 22, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Sep 5, 2024 A 100 · details not yet loaded