A100

PUBLIX #1453 MEAT MARKET

2222 SOUTH BV, Charlotte, NC 28203

Meat Market · NC permit/State ID 2060300402

Latest gradeA (100)

Last inspectedSep 23, 2026

Inspections on record33

On record sinceApr 30, 2015

Score history

Apr 30, 2015Higher is betterSep 23, 2026

Inspections & violations

Sep 23, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

View this inspection on the county portal ›

May 20, 2026 A 100 · 0 violations

Inspector comments: No violations were observed during today's routine inspection.

No violations were recorded for this inspection.

View this inspection on the county portal ›

Dec 9, 2025 A 100 · 0 violations

Inspector comments: No violations were observed during today's routine inspection.

No violations were recorded for this inspection.

View this inspection on the county portal ›

Aug 5, 2025 A 99.5 · 1 violation

#45 · Single-use & single-service articles: properly stored & used −0.5

Corrected during inspection

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed food residue on a few single-serve trays that were stored inverted, out of it's original protective packaging, as stacks on a shelf above a prep table in the meat cutting room. CDI: PIC voluntarily discarded the soiled single-serve trays.

View this inspection on the county portal ›

Jun 16, 2025 A 99.5 · 1 violation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted shelving used for storage of chemical spray bottles. -0.5-

View this inspection on the county portal ›

Feb 25, 2025 A 98.5 · 2 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

6-301.14 Post a handwash sign at each handsink. Observed no handwashing signs in one of the employee restrooms. -CDI- PIC placed handwashing sign in restroom. -0-

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.- Observed raw chicken stored over pork sausage. Observed raw beef burgers and raw beef meatloaf stored over bacon wrapped jalapeños. -CDI- PIC corrected storage order. -1.5- For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

View this inspection on the county portal ›

Jul 31, 2024 A 100 · 0 violations

Inspector comments: Facility did not have any noncompliant items during this inspection.

No violations were recorded for this inspection.

View this inspection on the county portal ›

Jun 27, 2024 A 98.5 · 2 violations

Inspector comments: Prepared meals come from Greensboro and are not put together on site anymore. Ground beef and other items are rolled into the walk-in freezer WIF to cool after prep.

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed prepared meals to cook at home rack in the WIC with ground beef/hamburgers over pork items and chicken meals over just Potato skins and cheese. Chicken items were also above other beef and pork items. CDI by rearranging rack so storage order is by final cook temperatures. Chicken meals on the bottom, beef, pork and just produce items such as potato skins. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-602.11 (A) (1) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, before each use with a different type of raw animal food. P Observed a very small amount of dried meat on the cuber/ tenderizing machine. CDI by cleaning/sanitizing it during the inspection. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

View this inspection on the county portal ›

Feb 2, 2024 A 98.5 · 3 violations

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-602.11 (A) (3) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, between uses with raw fruits/vegetables and with TCS Food. P. Observed countertop slicer that had leftover meat debris on blade and parts where food comes in contact with other parts. CDI unit broken down for cleaning. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#45 · Single-use & single-service articles: properly stored & used −1

Repeat violation

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed meat splash on single service meant trays on rack above cutting table. Repeat.

#55 · Physical facilities installed, maintained & clean −0.5

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ventilation in meat area that was covered with dust.

View this inspection on the county portal ›

Oct 20, 2023 A 99.5 · 1 violation

#45 · Single-use & single-service articles: properly stored & used −0.5

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed meat single service trays that had meat spasm back on the surface.

View this inspection on the county portal ›

Jun 6, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

View this inspection on the county portal ›

Jan 4, 2023 A 97 · 1 violation

#22 · Proper cold holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed ground beef that was processed and packed in front case at 43-44F. CDI items placed in walk in freezer to drop to below 41F. Suggest facility check food temperatures prior to storing/display to ensure product is cooled to 41F or below before storing. Repeat.

View this inspection on the county portal ›

Sep 7, 2022 A 98 · 4 violations

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw beef stored above RTE FOOD in walk in cooler. CDI bin moved to a separate location.

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed metal seafood pans stored in meat cooler stored with leftover debris. CDI started moving all soiled pans for a rewash.

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cubed pork that was processed and packed and immediately placed in front case at 42-43F. CD items placed in walk in freezer to drop to 37F. Suggest facility check food temperatures prior to storing.

#45 · Single-use & single-service articles: properly stored & used −0.5

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed white meat trays that were soiled with leftover meat debris. CDI PIC discarded soiled trays.

View this inspection on the county portal ›

May 23, 2022 A 99.5 · 1 violation

#53 · Toilet facilities: properly constructed, supplied & cleaned −0.5

5-501.17 Provide a covered waste bin in female restrooms. Observed uncovered receptacle in gender neutral bathroom.

View this inspection on the county portal ›

Feb 11, 2022 A 98.5 · details not yet loaded