A99
C TOWN EXPRESS MEAT MARKET
7012 ALBEMARLE RD, Charlotte, NC 28227
Meat Market · NC permit/State ID 2060300500
Latest gradeA (99)
Last inspectedAug 18, 2026
Inspections on record34
On record sinceMay 1, 2015
Score history
May 1, 2015Higher is betterAug 18, 2026
Inspections & violations
Aug 18, 2026 A 99 · 2 violations
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present with active ANSI food protection manager certification. At least 1 employee shall be present during all hours of operation with active ANSI food protection manager certification.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Several shelves are lined with cardboard. Do not line shelves with cardboard. 0 pts.
Mar 11, 2026 A 98.5 · 3 violations
#37 · Food properly labeled: original container −1
3-601.12 Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. Observed red coverings on lights in the case over the beef and red coverings over the lights in the grab and go case over the beef. Removed or replace with only white lights.
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service gloves and paper located under the towel dispenser. Move to a location that is not exposed to splash.
#53 · Toilet facilities: properly constructed, supplied & cleaned −0.5
5-501.17 Provide a covered waste bin in female restrooms. No covered receptacle in female restroom. Provide covered receptacle.
Dec 22, 2025 A 98.5 · 4 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed no drying towels available at one hand sink. CDI - Food handler provided disposable towels. -0-
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. - P. The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed fully cooked ham product that they receive in large amounts, then separate and sell, three without date labels and one with date marking exceeding 7 days 12/15/25-12/21/25. Discussion with PIC revealed that two of three were first portioned on 12/15 and remaining was first used yesterday. CDI - Expired products voluntarily discarded and PIC allowed to add date label to yesterday’s ham. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed detached gasket on sides of walk-in freezer causing door to not properly close. Repair. -0-
#49 · Non-food contact surfaces clean
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed door tracks in both meat cases accumulating food debris and residue and food debris underneath two slicers. Increase cleaning frequency. -0-
Jul 29, 2025 A 99 · 3 violations
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no employee with food certification manager.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed smoked pork product that they receive in large amounts, then separate and sell, with date marks exceeding 7 days. CDI Items discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#35 · Approved thawing methods used
Corrected during inspection
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed ROP fish thawing with out being removed from packaging. CDI PIC cut open packages.
Apr 10, 2025 A 97.5 · 5 violations
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-602.11 (A) (5) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, at any time during the when contamination may have occurred. P.
Observed 5 clean knives stored in the gap between the prep sink and the wall. PIC stated they usually store clean knives on the magnetic strip, which is placed right above the prep sink.
CDI: PIC removed the knives to be re-washed/rinsed/sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#28 · Toxic substances properly identified stored & used −2
Corrected during inspectionRepeat violation
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed one spray bottle of QUAT sanitizer stored on the shelf directly above the prep table where active food prep/raw meat cutting was taking place.
CDI: PIC removed the spray bottle to prevent contamination.
REPEAT VIOLATION.
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a case of raw chicken stored directly on the floor inside the WIF. PIC stated that the case of chicken is being held for credit, and they are waiting for the truck driver to come and pick it up.
PIC stated they have more crates in the back storage room to utilize so that the case of chicken can be off of the floor until it is picked up.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair.
Observed re-caulking needed behind the prep sink.
Re-caulk prep sink.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed gaskets in both meat cases accumulating with food debris and residue.
Increase cleaning frequency.
Jan 15, 2025 A 99 · 3 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.14 Post a handwash sign at each handsink.
Observed no handwash sign at the handsink in the female employees' restroom.
Male's restroom had handwash sign.
CDI: EHS provided facility with handwash signs in Spanish.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed a spray bottle of QUAT sanitizer stored directly on the prep table while food employees were actively cutting and slicing meat.
CDI: PIC removed the spray bottle from the prep table to prevent contamination.
#53 · Toilet facilities: properly constructed, supplied & cleaned
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered waste bin in the employee female restroom.
Obtain a covered waste bin.
Oct 17, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
May 20, 2024 A 98 · 3 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed recently packaged raw beef cold holding at 46 degrees F at the grab & go unit. CDI - Products transferred to the walk-in freezer to cool down. No escalation of points due to improvement noted. -1.5-
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required. - P. Observed spray bottle containing chlorine sanitizer > 200 PPM according to testing strip. CDI - Solution diluted to 100 PPM. -0-
#55 · Physical facilities installed, maintained & clean −0.5
Corrected during inspection
REPEAT VIOLATION: 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed broken down card board box being used as a mat in front of meat market prep table. CDI - Card board box removed by employee. -0.5-
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed stagnant water on flooring inside of the walk-in cooler. CDI - Floors cleaned by employee. -0.5-
Jan 2, 2024 A 97 · 7 violations
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM present. -1-
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation.
#15 · Food separated & protected
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. - P. Observed box of raw chicken stored directly on box of raw pork inside of the walk-in freezer. Items had been transferred from the WIC due to the WIC malfunctioning this morning. No physical evidence of contamination observed. CDI - Storage order was corrected.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. - P. Observed food employee wash hands with gloves on. CDI - Employee coached, gloves discarded and hands washed. -0-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. PIC advised EHS that the walk-in cooler was not maintaining temperatures of < 41 F at the beginning of inspection. All goods had been transferred to the WIF early morning and repair technician onsite replenished equipment with more freon. Technician advised EHS that all equipment had been turned off to work on the repairs. EHS observed the entire grab & go unit cold holding multiple proteins above 41 F degrees. Refer to temperature chart. Ambient temperatures at the unit registered between 51-56 F degrees. CDI - All proteins transferred to the WIF to cool. EHS observed ambient temperature of grab & go case decrease to < 41 F degrees at end of inspection. Ambient temperature of the WIC also verified to be at < 41 F degrees. -1.5-
#35 · Approved thawing methods used −0.5
Corrected during inspection
3-501.13 (A), (B), (C) Use approved thawing methods. - Pf. Observed large quantities of frozen raw chicken product sitting inside of the prep sink. CDI - Cold water turned on for compliance. -0.5-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed WIC unable to maintain temperature < 41 F degrees. No products stored inside of unit and technician was onsite. Technician found damaged gasket causing a heavy freon leak. Gasket was repaired and freon replaced. Unit now maintains temperature of < 41 F. -0-
#49 · Non-food contact surfaces clean
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris on non-food contact surfaces of protein display case. Keep clean. -0-
#55 · Physical facilities installed, maintained & clean
Corrected during inspection
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed broken down card board box being used as a mat at entrance of meat market. CDI - Card board box removed. -0-
Jul 3, 2023 A 97.5 · 4 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Date marking missing on cut turkey ham and another kept past 7 day requirement (6/25-7/1). Both foods voluntarily discarded. -1.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of chorizo casing stored on floor inside walk-in freezer. CDI - Containers relocated to shelving unit by PIC. -0-
#43 · In-use utensils: properly stored
Corrected during inspection
3-304.12 (C) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed soiled knifes stored on magnetic wall mount. CDI - Utensils relocated to 3-compartment sink to be W/R/S. -0-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Corrected during inspectionRepeat violation
REPEAT: 4-501.11 Maintain equipment in good repair. Chorizo meat grinder with food debris. CDI - Equipment thoroughly cleaned by PIC. -1-
Mar 9, 2023 A 97 · 10 violations
#14 · Required records available: shellstock tags, parasite destruction −1
Follow-up verification required
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Observed tilapia fish used for ceviche sourced from company that was not the same as the parasite destruction letter on hand. VR required.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw animal products stored over cheese containers and spice mixes. PIC rearranged. CDI
For more information on food storage order please visit: http://meck.co/FoodSafety
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed chorizo grinder and meat slicer that PIC stated was clean with food debris on equipment. PIC rewashing equipment.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Date marking incorrect on sliced deli meat and missing on one deli meat chub opened yesterday. Raw tilapia ceviche in freezer made the day prior did not have date marking. PIC labeled correctly.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#37 · Food properly labeled: original container
3-601.12 Food shall be offered for human consumption in a way that does not mislead or misinform the consumer. Observed colored light bulb in meat display case. Changes what product looks like. Bulb needs to be changed to white light bulb.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking. Observed pooling liquid in chorizo grinder part.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Chorizo meat grinder had degraded gasket inside and rust build up. Requires repair. PIC called for repair, taken out of service until repair complete.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household blender PIC stated was for making bread crumbs. EHS educated about need for blender that is not a household equipment. PIC removed blender from use.
#51 · Plumbing installed; proper backflow devices
Corrected during inspection
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Can wash near back door has splitter with hose with no back flow preventer. PIC removed hose from faucet between uses. CDI
#53 · Toilet facilities: properly constructed, supplied & cleaned
5-501.17 Provide a covered waste bin in female restrooms. Observed no cover on waste bin in female restroom.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed jacket on top of single use and storage items. PIC moved jacket to designated area.
Jan 11, 2023 A 99 · 2 violations
#39 · Contamination prevented during food preparation, storage & display −1
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bulk spices and seasonings stored under personal items on shelf.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no plug at dumpster.
Aug 30, 2022 A 94.5 · 5 violations
#2 · Certified Food Protection Manager −1
Repeat violation
Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC without certification.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspectionRepeat violation
Repeat: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed soiled meat saw and meat grinder stored as clean. CDI, items Washed/Rinsed/Sanitized.
#22 · Proper cold holding temperatures −3
Repeat violationFollow-up verification required
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed raw proteins cold holding above 41F at display case. PIC states equipment was emptied and cleaned earlier this morning (9AM). PIC states raw proteins were stored at walk in cooler then placed back when equipment was cleaned (1PM). PIC states it took them an hour to put back raw proteins. Observed ambient temperature of display at 38F. CDI, items placed in walk in to cool.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies at prep area.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone stored on packaging equipment. CDI, item removed.
May 31, 2022 A 97 · 4 violations
#2 · Certified Food Protection Manager
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC without certification.
#16 · Food-contact surfaces: cleaned & sanitized
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed soiled meat grinder and slicers. Employee states equipment is cleaned every 2-3 hours. Employee states equipment has not been cleaned because he just returned from lunch. CDI, employee started washing equipment during inspection.
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed flank steak, skirt steak, and ham chub cold holding above 41F. PIC states steaks were cut and prepared around 12 and ham chub was left on slicer for too long. CDI, items placed in walk in to cool.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no plug at dumpster. Need replaced.
Feb 3, 2022 A 96 · details not yet loaded
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Oct 12, 2021 A 94.5 · details not yet loaded
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Apr 12, 2021 A 94.5 · details not yet loaded
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Feb 3, 2021 A 93.5 · details not yet loaded
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Jan 22, 2021 B 88 · details not yet loaded
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Mar 16, 2020 A 97 · details not yet loaded
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Oct 15, 2019 A 97 · details not yet loaded
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Apr 11, 2019 A 95.5 · details not yet loaded
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Feb 14, 2019 A 97 · details not yet loaded
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Oct 12, 2018 A 96.5 · details not yet loaded
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Mar 22, 2018 A 95.5 · details not yet loaded
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Nov 8, 2017 A 97.5 · details not yet loaded
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Jul 10, 2017 A 97.5 · details not yet loaded
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Mar 1, 2017 A 94.5 · details not yet loaded
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Nov 2, 2016 A 96 · details not yet loaded
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Jul 1, 2016 A 96 · details not yet loaded
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Apr 5, 2016 A 93 · details not yet loaded
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Jan 4, 2016 A 95.5 · details not yet loaded
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Jul 17, 2015 A 94.5 · details not yet loaded
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May 1, 2015 A 93 · details not yet loaded
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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “C TOWN EXPRESS MEAT MARKET” or State ID 2060300500). Inspection type (routine vs. follow-up) is not published in the county's data.