A97
WOW SUPERMARKET MEAT AND SEAFOOD
6407 SOUTH BV, SUITE Q, Charlotte, NC 28217
Meat Market · NC permit/State ID 2060300502
Latest gradeA (97)
Last inspectedMar 12, 2026
Inspections on record30
On record sinceJan 12, 2016
Score history
Jan 12, 2016Higher is betterMar 12, 2026
Inspections & violations
Mar 12, 2026 A 97 · 6 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer dispensing at 100ppm quat during inspection. Maintenance on site during inspection to repair.
CDI - Sanitizer dispenser repaired during inspection. Sanitizer maintaining 200ppm quat.
1.5 pts.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed various cheeses in display case improperly date marked, or held past the 7 day allotment.
CDI - PIC voluntarily discarded.
0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed cut and marinated meat cooling in a large pile in display case during inspection. Meat was not cooling hastily.
CDI - Meat moved to WIF to rapidly cool.
0.5 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#36 · Thermometers provided & accurate
Corrected during inspection
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed no working thin probed thermometer on site during inspection.
CDI - Thermometer acquired.
0 pts.
#53 · Toilet facilities: properly constructed, supplied & cleaned
5-501.17 Provide a covered waste bin in female restrooms.
Observed no covered waste bin in women’s restroom during inspection. Acquisition required.
0 pts.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout lines and a multitude of cracked or missing floor tiles all throughout kitchen during inspection. Repair and/or replacement necessary.
Repeat. 1 pt.
Sep 29, 2025 A 97.5 · 4 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw ground meat being stored above raw whole meat and raw chicken above raw steak in meat display case.
CDI - PIC reordered storage.
1.5 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed raw meat debris caked on meat grinder during inspection. PIC stated grinder had not been used since 9/28/25.
CDI - Employee recleaned.
0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS cheeses in grab n go display case holding above 41F. See temperature chart. Items were stocked outside of the boundary of the air curtain, and air curtain was blocked.
CDI - PIC voluntarily discarded all out of temperature items held in unit longer than four hours. All out of temperature items held in case for less than four hours moved to WIF to rapidly cool.
0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed low grout lines and various cracked floor tiles all throughout kitchen area during inspection. Repair and/or replacement necessary.
Repeat. 1 pt.
Apr 25, 2025 A 98.5 · 4 violations
Inspector comments: All molluskan shellfish are received frozen.
#36 · Thermometers provided & accurate −0.5
Corrected during inspection
4-203.12 (B) Ambient air and water thermometers shall be accurate to +/- 3F.-Pf
Observed a broken chorizo case thermometer. CDI - A new ambient air thermometer was placed inside of the case.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
REPEAT
4-502.11(A) Maintain utensils in good repair.
Observed a few meat trays with cracks and holes.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair.
Observed a leak in the right side 3-comp sink faucet.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked concrete at the entrance to the walk-in freezer. Observed low grouting close to the meat grinder.
Jan 30, 2025 A 97.5 · 7 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed missing paper towels at the center kitchen hand sink. CDI - Manager provided during inspection.
#13 · Food in good condition, safe & unadulterated
Corrected during inspection
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed a dead Tilapia fish inside of the live tank. CDI - Tilapia was removed.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed 0ppm sanitizer in at the 3-comp sink due to the hose not retrieving sanitizer. CDI - Manager replaced the container and it started dispensing properly.
#37 · Food properly labeled: original container
Corrected during inspection
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf.
Observed missing ingredients and allergens on chicken wings with sauce and breaded chicken patties. CDI - Manager manually wrote allergens on these packages. Computer system will be updated to print allergens.
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed an employee preparing food while wearing a bracelet and ornate ring.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-502.11(A) Maintain utensils in good repair.
Observed a few meat trays with cracks and holes.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked concrete at the entrance to the walk-in freezer.
Jul 31, 2024 A 96.5 · 9 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.14 Post a handwash sign at each handsink. Observed a missing hand wash sign at the back kitchen hand sink. CDI - Employee provided a sign during inspection.
#14 · Required records available: shellstock tags, parasite destruction
Corrected during inspection
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed oysters in the display case without their tag. Manager stated that they only receive one tag from the supplier. CDI - Tag was photocopied to be kept in both storage and the display case.
#15 · Food separated & protected −1.5
Repeat violation
REPEAT
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed ground pork stored above pork chops on the self-service rack. Observed ground beef above whole-muscle meat in the walk-in cooler. CDI - All items were moved to the correct order. Improvements made from previous inspection.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspectionRepeat violation
REPEAT
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of chemical without a label. CDI - Employee labeled during inspection.
#39 · Contamination prevented during food preparation, storage & display −1
Repeat violation
REPEAT
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed all seafood being stored in undrained ice dishes.
#43 · In-use utensils: properly stored
Corrected during inspection
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed an ice scoop with the handle fully submerged. CDI - Item was removed from the ice.
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-service containers stored on the ground next to the meat display case.
#51 · Plumbing installed; proper backflow devices
Corrected during inspection
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed a spray hose connected to a spigot without a back-flow prevention device. CDI - Hose was disconnected from the wall until a back flow preventer can be obtained.
#54 · Garbage & refuse properly disposed; facilities maintained
Corrected during inspection
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster doors. CDI - Manager closed doors during inspection.
Mar 15, 2024 A 97.5 · 6 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed a box of chicken, ground beef, pork and steak on top of boxes of whole muscle beef. PIC stated that it is a box of items to be discarded. Observed ground pork stored above pork chops in the display case. CDI - Items were moved to the correct order.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of windex with no label. CDI - Manager labeled. No points taken due to all other chemicals being labeled.
#39 · Contamination prevented during food preparation, storage & display
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed all seafood being stored in undrained ice dishes. Most seafood products are shipped frozen without ice.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-101.19 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Observed chipping paint inside of the seafood display shelves.
#51 · Plumbing installed; proper backflow devices −1
Corrected during inspection
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed a spray hose hanging well below the flood rim of the seafood prep sink. CDI - Manager found a hook to keep it permanently raised above the rim.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster doors.
Dec 28, 2023 A 98 · 2 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed soft cheeses labeled with no dates on containers of queso fresco.. CDI - EHS explained to PIC about need for date marking. PIC dated items. Note: Points were not escalated as volume of undated items had improved. - 1.5 - REPEAT
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-501.11 Maintain equipment in good repair. - Observed rusted shelving throughout the walk in freezer and wic. - 0.5 - REPEAT
Sep 21, 2023 A 96.5 · 6 violations
#15 · Food separated & protected
Corrected during inspection
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P- Observed an employee using a wiping cloth on raw chicken. CDI- Education was provided and EHS observed employee use gloved hands to handle foods.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed 4 containers of RTE shrimp (small and large) and RTE shrimp ceviche above 41F. See temp chart. CDI- PIC moved items to walk in cooler to quickly cool TCS foods.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed crab legs, sea food salad, shrimp, queso cheese and shrimp ceviche all without dates. CDI- PIC provided date marks since items were said to be fresh today and may be kept another day.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#45 · Single-use & single-service articles: properly stored & used
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed single use items stored on the floor in large bags.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. - Observed rusted shelving throughout the walk in freezer and wic.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT- Observed floor and base board damage throughout the facility. NOTE: Point deduction remains the same since violation is static and low risk. However if the violation is noted on the next inspection point deduction will increase.
Jun 29, 2023 A 99.5 · 1 violation
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed floor going into freezer was uneven and in poor repair. - 0.5 - REPEAT
Jan 31, 2023 A 97 · 5 violations
#14 · Required records available: shellstock tags, parasite destruction −1
Follow-up verification required
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellfish tags stored out of order and without last used date. EHS educated PIC on need for last used date and tags in chronological order. Verification will occur within 10 days.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed soft cheeses labeled with 8 day discard date and no dates on containers of queso fresco.. CDI - EHS explained to PIC about need for date marking, label maker was adjusted to provide for 7 day date and new labels were placed on incorrect items.
#25 · Consumer advisory provided for raw/ undercooked foods −0.5
Follow-up verification required
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed consumer advisory on label did not have the required information. EHS will email example of consumer advisory. Verification will occur within 10 days.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed container of marinade not labeled with name of contents.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed floor going into freezer was uneven and in poor repair.
Oct 24, 2022 A 94.5 · 4 violations
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employees washed hands and turned off handles with no barrier. CDI: intervened and had employee rewash hands and turned off faucet handles with a paper towel. -2-
#10 · Handwashing sinks supplied & accessible −2
Corrected during inspectionRepeat violation
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink inaccessible from trashcan on wheels stored in front of it. CDI: trashcan removed and discussed with PIC. REPEAT VIOLATION -2-
#15 · Food separated & protected −1.5
Corrected during inspectionRepeat violation
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw marinated chicken wings stored above raw pork sausage. CDI: discussed with PIC and items rearranged. REPEAT VIOLATION -1.5-
#43 · In-use utensils: properly stored
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a plastic cup with no handles used as a scoop for dried pork skin. -0-
May 5, 2022 A 94.5 · 8 violations
Inspector comments: Observed dried shrimp with a WOW sticker on plastic clear container. Invoice was verified that’s product comes in from Martires distribution.
#6 · Proper eating, tasting, drinking or tobacco use −0.5
Corrected during inspectionRepeat violation
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed a bottled water stored on meat cutting board. Ensure that employee drinks are stored in a manner that prevent possible contamination from occurring. CDI- Food service employee moved employee drink to under cutting station.
#10 · Handwashing sinks supplied & accessible −2
Corrected during inspectionRepeat violation
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Hand washing sink shall be available at all times and used for the sole purpose of hand washing only. Observed hand washing sink with rolling trashcan blocking use access. CDI- Trashcan was moved during the inspection to allow use.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no single use paper towel provided upon arrival to the inspection. CDI- Paper towels provided by person in charge during inspection.
#15 · Food separated & protected
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw sausage stored below raw chicken during inspection inside of customer display case. Due to no contamination observed, raw sausage and chicken were reorganized according to their final cook temperatures.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed multiple chemicals spray bottles without labels attached identifying contents inside of containers. Chemicals were labeled during the inspection by person in charge.
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service items stored on ground inside of meat case area. Ensure that single service items are stored in a protected location at least 6 inches off the ground. Single service items were discarded during the inspection.
#49 · Non-food contact surfaces clean −1
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gasket trim inside of the display case with meat and cheese in abundance stored inside. Ensure that deli case is being cleaned at a higher frequency.
#54 · Garbage & refuse properly disposed; facilities maintained −1
Corrected during inspectionRepeat violation
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Ensure that dumpster doors are maintained closed to prevent a possible harborage or attraction of pests. Observed dumpster door left open during the inspection. CDI- REHS closed dumpster door during the inspection and explained the reasoning behind maintaining dumpster doors and lids closed.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed wood fitting inside of floor. PIC stated that wood is temporary to prevent employees from tripping because the floor is lower in this area. Ensure that an approved method is used in replacing the wood found in the floor.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floors with buildup left attached. Ensure that floors are cleaned at a higher frequency.
Nov 24, 2021 A 96.5 · details not yet loaded
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Aug 26, 2021 A 96 · details not yet loaded
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Apr 16, 2021 A 96.5 · details not yet loaded
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Jan 7, 2021 A 94 · details not yet loaded
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Oct 12, 2020 A 95 · details not yet loaded
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Dec 20, 2019 A 97 · details not yet loaded
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Aug 8, 2019 A 95.5 · details not yet loaded
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Apr 12, 2019 A 92 · details not yet loaded
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Nov 8, 2018 A 96.5 · details not yet loaded
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Jul 18, 2018 A 96.5 · details not yet loaded
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May 22, 2018 A 95 · details not yet loaded
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Jan 26, 2018 A 92.5 · details not yet loaded
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Jul 7, 2017 A 93 · details not yet loaded
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Mar 2, 2017 A 93.5 · details not yet loaded
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Dec 2, 2016 A 95.5 · details not yet loaded
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Jul 19, 2016 A 93.5 · details not yet loaded
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Mar 10, 2016 B 89.5 · details not yet loaded
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Jan 12, 2016 A 96 · details not yet loaded
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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “WOW SUPERMARKET MEAT AND SEAFOOD” or State ID 2060300502). Inspection type (routine vs. follow-up) is not published in the county's data.