A96.5
BALAGERU MART
2825 CENTRAL AV, UNIT A, Charlotte, NC 28205
Meat Market · NC permit/State ID 2060300508
Latest gradeA (96.5)
Last inspectedAug 28, 2026
Inspections on record24
On record sinceJan 23, 2018
Score history
Jan 23, 2018Higher is betterAug 28, 2026
Inspections & violations
Aug 28, 2026 A 96.5 · 6 violations
Inspector comments: PIC shall follow up with EHS within 3 days to verify all items for retail sale have compliant labeling. Business card provided.
#2 · Certified Food Protection Manager −1
Repeat violation
REPEAT.
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM onsite at start of inspection. (-1)
#37 · Food properly labeled: original container −2
Corrected during inspectionRepeat violation
REPEAT.
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
Observed 50-60% of spices and dry foods (spices, coffee, beans) decanted from original packaging for retail service onsite without adequate labels with all required components.
CDI- Owner arrives during inspection and begins labeling all containers. A Risk Control Plan or permit action may result if out of compliance at next inspection or visit. (-2)
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed multiple containers of unlabeled spices in back dry storage area to left of microwave. EHS advised PIC to label items with name.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed two American cockroaches in back kitchen on floor. No signs of infestation or contamination to food or equipment observed. EHS advised PIC to increase abatement methods. (-0)
#45 · Single-use & single-service articles: properly stored & used −0.5
4-502.13 Single-use and single-service articles cannot be reused.
Observed single use latex gloves hanging from splash guard of 3 comp sink to dry after washing. PIC is advised that gloves cannot be washed and re-used.
CDI- Gloves disposed.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used.
Observed stacks of foam single service trays on top of cooler without packaging. Store in sleeves until used. (-0.5)
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed opening at wall behind walk in cooler, to left of 3 comp sinks.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dark residue accumulating in caulking where 3 comp sink connects to wall. Clean or replace caulking. (-0)
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-304.11 Mechanical ventilation of sufficient capacity shall be provided to keep rooms free of excessive heat, steam, condensation, vapors, odors, smoke, and fumes.
Observed multiple sticks of incense burning in main kitchen and food preparation area, causing low visibility from smoke. EHS advised PIC to discontinue incense burning in area’s where preparation or unprotected foods and washing of dishes occurs.
CDI- Incense removed from main kitchen. (-0)
Dec 16, 2025 A 96 · 4 violations
Inspector comments: EHS advised Owner that spices Ned to be labeled with common name, name and address of the store, and ingredient list if 2 or more ingredients. EHS advised if violation observed on next inspection a 30 day Intent To Suspend may be issued.
EHS also advised the owner that the jars of bell peppers and spices must remain behind the counter if not labeled. Owner stated that these are only in canning glass jars but are not canned or heated. The peppers are fresh.
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility without a food protection manager onsite during inspection. REPEAT
#37 · Food properly labeled: original container −2
Corrected during inspectionRepeat violation
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed 50 % of containers of spices that are offered grab n go with no labels. Owner has the labels but is not putting them on all the containers and does not have information available at the cash register for customer inquiries. CDI POIC began putting labels on during the inspection. REPEAT
#45 · Single-use & single-service articles: properly stored & used −1
Corrected during inspectionRepeat violation
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of single serviceitems directly on the floor in back hallway. Also observed a used trash can on the bottom shelf with single service trays. CDI employee moved trash can and but boxes of single service items on a shelf. REPEAT
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed slicer saw broken and not being used. PIC stated that it is in the process of being repaired.
Aug 18, 2025 A 94.5 · 7 violations
Inspector comments: Advised facility not to use sponges at 3 comp sink.
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility without a food protection manager onsite during inspection. REPEAT
#6 · Proper eating, tasting, drinking or tobacco use −0.5
Corrected during inspection
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed multiple open employee drinks on both prep tables.CDI employee moved drinks
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed only handwashing sink blocked by two chairs. CDI employee moved chairs.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed slicer with large amount of dark colored meat debris on it. PIC stated that it was not used today. EHS advised that it should be cleaned every 4 hours. Employee began cleaning slicer. VR needed 8-28-25
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#37 · Food properly labeled: original container −2
Repeat violationFollow-up verification required
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed multiple containers of spices that are offered grab n go with no label of contents. Owner stated that he has ordered the labels. Repeat VR needed 8-28-25
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 1 box of food directly on the floor in the back storage area.
#45 · Single-use & single-service articles: properly stored & used −0.5
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of single service items directly on the floor throughout the facility. Also observed a used trash can on the bottom shelf with single service trays. CDI employee moved trash can.
May 23, 2025 A 96.5 · 7 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility without a food protection manager onsite during inspection. REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed employee begin to engage in food prep without washing hands first. CDI PIC redirected and employee washed hands properly.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf - Observed only handsink in kitchen area lacking paper towels. - CDI - PIC provided paper towels.
#37 · Food properly labeled: original container −1
Repeat violation
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed many items for grab n go with no label of contents. Repeat
#40 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no net or heady covering on employee who was preparing food.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. Trash overflowing in dumpster. Increase frequency of pickup. REPEAT
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Lid was open on dumpster.
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee phone on meat cutter surface of equipment.
Feb 11, 2025 A 97.5 · 3 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility without a food protection manager onsite during inspection. REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#22 · Proper cold holding temperatures −1.5
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw meat in WIC holding above 41F. Meat moved to display cooler to quickly cool. PIC will have WIC repaired. VR required
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#37 · Food properly labeled: original container
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed many items for grab n go with no label of contents.
Oct 30, 2024 A 98 · 6 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility without a food protection manager onsite during inspection. REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P- Observed meat saw with visible accumulation of food debris along food-contact surfaces. PIC states saw was used last night and was not cleaned after use. -CDI- PIC properly cleaned the saw during the inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#20 · Proper cooling time & temperatures
Corrected during inspection
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- Observed ground peeled beef knuckles not reach cooling parameters. Beef knuckles were observed at 43F after cooling overnight in WIC. PIC stated item was prepared in the meat grinder last night at room temperature, then immediately placed in tightly sealed bag in WIC. All other items in WIC were 41F or below. -CDI- PIC opened the bag and placed item in freezer for rapid cooling.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed ground peeled beef knuckles not reach cooling parameters in WIC. Knuckles were ground in meat grinder at room temperature last night, then immediately placed in tightly sealed plastic bag in WIC, preventing proper air circulation. Knuckles were observed at 43F. -CDI- PIC placed item in freezer for rapid cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Corrected during inspection
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf- Observed hot water at 3-compartment sink reach a maximum of 109F during manual warewashing. -CDI- PIC adjusted tankless water heater and EHS observed hot water reach 115 at 3-compartment sink by end of inspection.
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
Corrected during inspectionRepeat violation
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee personal food stored above commercial food items in reach-in freezer. -CDI- PIC corrected storage order.
May 31, 2024 A 96.5 · 8 violations
#2 · Certified Food Protection Manager −1
Repeat violation
REPEAT
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility without a food protection manager onsite during inspection repeat
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed majority of raw items in WIC and ambient temperature holding above 41F. Repairman was called. During inspection temperature came down to 39F and items began to cool quickly. Possibly in defrost cycle. PIC stated he will have repairman will look to change time of defrost cycle.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed prescription medication stored on ledge in prep area. CDI PIC moved out of prep area.
#37 · Food properly labeled: original container
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Multiple items for sale with no labels.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly flying around facility.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Meat grinder used in facility PIC states is broken and is waiting on repair.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls in prep area in need of cleaning.
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed half wall leading to retail area with damage towards the bottom and peeling paint. Observed FRP separating from the wall near hand sink. Repair
#56 · Meets ventilation & lighting requirements; designated areas used
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal food stored on top of boxes in WIC. PIC moved personal food items away from products for customer.
Dec 20, 2023 A 96 · 6 violations
#2 · Certified Food Protection Manager −1
Repeat violation
REPEAT
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility without a food protection manager onsite during inspection
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed only hand sink in kitchen blocked by a rolling chair. CDI: PIC relocated chair.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat saw blade and grinder with food debris while being stored as clean. CDI: Items were rewashed during inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#20 · Proper cooling time & temperatures
Corrected during inspection
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed house-made butter cooling from yesterday still above 41F. CDI: PIC voluntarily discarded items.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed house made butter cooling from yesterday above 41F. PIC stated containers are placed inside walk in cooler to cool with lids on. CDI: PIC and EHS discussed cooling methods.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls in prep area in need of cleaning.
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed half wall leading to retail area with damage towards the bottom and peeling paint. Observed FRP separating from the wall near hand sink. Repair
Aug 9, 2023 A 97.5 · 3 violations
Inspector comments: *NOTE: EHS observed housemade butter in WIC. Per PIC, butter is no longer sold but is kept here for personal use. EHS observed very little food in establishment. PIC stated most customers are currently in a fasting period for religious reasons so PIC has not been stocking up on food products and focusing more on the retail side of the business. EHS did not observe any food products packaged for sale. EHS observed prep table stored directly in front of prep sink so that the prep sink is blocked. PIC stated prep sink is not used. Table can be moved as needed for use of sink.
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - REPEAT - PIC lacks food protection manager certification.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf - Observed only handsink in kitchen area lacking paper towels. - CDI - PIC provided paper towels.
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floor of walk-in cooler and walls in prep area in need of cleaning. Clean and increase cleaning frequency to maintain clean.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed peeling paint exposing raw wood on wooden door/half wall separating prep area from hallway leading to retail area. Paint door/wall to seal areas with raw wood exposed.
Apr 17, 2023 A 93 · 7 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one present that was certified food protection certified. Repeat
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety
#11 · Food obtained from approved source −2
Corrected during inspectionRepeat violation
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Packaged ground beef in display case was missing safe handling instruction on package. CDI - PIC found safe handling instruction stickers and placed one on package of ground beef. Repeat
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed beef blood
Drippings on top of RTE food. RTE food discarded. CDI
For more information on food storage order please visit: http://meck.co/FoodSafety
#22 · Proper cold holding temperatures −1.5
Follow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw meat and house made butter in WIC and display cooler holding above 41F. House made butter voluntarily discarded. Raw meat moved to freezer. VR required for equipment.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf House made butter had to date marking. Items were also a cold hold issue so they were voluntarily discarded. CDI
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. WIC and display cooler holding ambient temperature of 41F but not holding items in display cooler or WIC below 41F.
#54 · Garbage & refuse properly disposed; facilities maintained −1
Repeat violation
5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. Trash overflowing in dumpster. Increase frequency of pickup. REPEAT
Feb 14, 2023 A 93.5 · 10 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety No employee present with ANSI food protection manager certification at start of inspection. REPEAT
#6 · Proper eating, tasting, drinking or tobacco use
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee water bottles observed sitting on prep table and on band saw. Do not store employee drinks on clean equipment or prep tables. Store in a separate area, such as a low shelf. 0 pts.
#8 · Hands clean & properly washed
Corrected during inspection
2-301.15 Only wash hands in handwashing sink. -PF Employee observed washing hands in 3-compartment sink. Only use hand washing sinks to wash hands. CDI - Employee educated on hand washing. 0 pts.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at hand washing sink in bathroom. CDI - PIC refilled dispenser.
#11 · Food obtained from approved source −2
Corrected during inspectionRepeat violation
3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. No safe handling instructions on packages of raw meat in display cooler. CDI - PIC printed out stickers and placed them on packages. REPEAT
#37 · Food properly labeled: original container −2
Repeat violation
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Several containers of spices are not labeled in kitchen. REPEAT
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Replace torn gasket present on upright freezer. 0 pts.
#53 · Toilet facilities: properly constructed, supplied & cleaned
5-501.17 Provide a covered waste bin in female restrooms. Trash can with lid needed in restroom. 0 pts.
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
Repeat violation
5-501.16(A) Provide receptacles of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. Trash overflowing in dumpster. Increase frequency of pickup. REPEAT
#56 · Meets ventilation & lighting requirements; designated areas used
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee cell phone observed on prep table. Do not store employee personal items on prep tables. 0 pts.
Aug 17, 2022 A 95 · details not yet loaded
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May 25, 2022 A 92.5 · details not yet loaded
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Feb 8, 2022 A 97.5 · details not yet loaded
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Oct 18, 2021 A 90.5 · details not yet loaded
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Jun 18, 2021 B 88 · details not yet loaded
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Jan 26, 2021 A 98 · details not yet loaded
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Aug 21, 2020 A 96 · details not yet loaded
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Feb 20, 2020 A 97 · details not yet loaded
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Apr 24, 2019 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 5, 2019 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 10, 2018 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jun 19, 2018 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 23, 2018 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “BALAGERU MART” or State ID 2060300508). Inspection type (routine vs. follow-up) is not published in the county's data.