A100

PUBLIX #1518 MEAT MARKET

4425 RANDOLPH RD, Charlotte, NC 28211

Meat Market · NC permit/State ID 2060300510

Latest gradeA (100)

Last inspectedOct 22, 2026

Inspections on record22

On record sinceJul 16, 2018

Score history

Jul 16, 2018Higher is betterOct 22, 2026

Inspections & violations

Oct 22, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Jun 26, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Feb 24, 2026 A 98.5 · 2 violations

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed ground pork stored above whole, intact meats inside the WIC. CDI - Storage order rearranged. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#54 · Garbage & refuse properly disposed; facilities maintained

Corrected during inspection

5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no waste bins available in the meat market. CDI - PIC went and placed trash bins inside the market.

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Sep 22, 2025 A 99.5 · 1 violation

#45 · Single-use & single-service articles: properly stored & used −0.5

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed meat/blood residue on a portion of the single service styrofoam trays. Store so that single service articles are kept away from splash exposure.

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Jun 27, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Feb 19, 2025 A 98.5 · 1 violation

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed equipment used to mince meat stored, stated to be clean by PIC, with meat remnant in crevices between blades. CDI - Utensil was placed near wash compartment to be properly w/r/s. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

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Oct 2, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Jun 25, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Nov 22, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Sep 11, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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May 15, 2023 A 99.5 · 1 violation

#45 · Single-use & single-service articles: properly stored & used −0.5

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed meat trays stored directly above cutting boards and close to meat saws on high shelf with buildup on stacked trays outside of packaging. Store in a manner to prevent buildup. -.5-

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Nov 2, 2022 A 100 · details not yet loaded