A95.5
THE FRESH MARKET #17 MM/SEAFOOD
4207 PROVIDENCE RD, Charlotte, NC 28211
Meat Market · NC permit/State ID 2060300513
Latest gradeA (95.5)
Last inspectedJul 16, 2026
Inspections on record24
On record sinceOct 11, 2018
Score history
Oct 11, 2018Higher is betterJul 16, 2026
Inspections & violations
Jul 16, 2026 A 95.5 · 4 violations
#14 · Required records available: shellstock tags, parasite destruction
Corrected during inspection
3-202.18 (A) Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf Observed tags were not stored with oysters. CDI..Tags were added from back.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several knifes with visible food debris. CDI..Knives were moved to 3 comp sink to w/r/s. Also observed build in ice machine on ice chute. CDI..PIC had employee clean out ice machine.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken and steak above 41. Please see temp chart. CDI..Items were moved from grab and go sent to WIC to quickly cool.REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed display case in need of wiping down.
Mar 27, 2026 A 98.5 · 3 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand washing sink with ice and food debris in basin. CDI Sink was cleaned out
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken parmesan , rosemary garlic chicken, salmon, sweet sausage and Prime rib eye above 41F please see temp chart. CDI Chicken Parmesan was voluntarily discarded. Other Items sent to cooler to quickly cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on floor in WIF..CDI food was moved to shelf.
Dec 17, 2025 A 98 · 1 violation
#14 · Required records available: shellstock tags, parasite destruction −2
Corrected during inspectionRepeat violation
3-202.18 (A) Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf Observed no tag for mussels in display case. CDI.. Mussels were voluntarily discarded. REPEAT
Aug 8, 2025 A 96 · 4 violations
#14 · Required records available: shellstock tags, parasite destruction −1
3-202.18 (A) Obtain shellstock in containers bearing source identification tags that are affixed by the harvester or dealer. -Pf: Facility could not confirm clams were received with a tag. Found loose clams in seafood case with no identification. Staff searched for box / bag clams were received in and could not locate. All clams voluntarily discarded. Return visit in 10 days to confirm compliance.
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf: No retention of tag for clams. Return visit in 10 days to confirm compliance.
#23 · Proper date marking & disposition −1.5
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked shrimp and cooked crab legs in seafood display case with no date mark. Allowed to date. Return visit within 10 days to confirm compliance. REHS suggests using log book system for date marking of RTE seafood and hot dogs in Butcher’s Case.
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, P: Bottle labeled as Sanitizer was 0 ppm KayQuat. Dispenser at sink dispensing 0 ppm Quat. Confirmed by test strip. CDI- staff troubleshooting fixed dispensing system to dispensing 200 ppm.
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Pink build-up at caulking of 3 comp sink to wall. Clean.
Apr 14, 2025 A 97.5 · 2 violations
#10 · Handwashing sinks supplied & accessible −1
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: No hand towels available at cutting table hand sink. CDI- towels provided.
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P: RTE hot dogs on cart under and beside raw proteins. CDI- hot dogs moved to top of cart.
Dec 9, 2024 A 97 · 3 violations
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed crab cakes, mango glazed salmon, and meatloaf stored in customer self-service units temping above 41F. CDI- PIC removed items prepared today to be cooled down in WIC. *REPEAT*
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#25 · Consumer advisory provided for raw/ undercooked foods
Corrected during inspection
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for cold smoked salmon, sashimi, and clams being packaged and sold for raw or under-cooked consumption. CDI- PIC was given consumer advisories for the items that had none.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed sliding door of butcher display case in need of repairing. Temperatures in the display case were holding under 41F despite the door not being sealed. PIC stated that a work order had been placed recently.
Aug 19, 2024 A 96.5 · 2 violations
#14 · Required records available: shellstock tags, parasite destruction −2
Repeat violation
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf: Observed shell stock tags not in order, and some with no “last-used” date on retained tags. Return visit within 10 days.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P : Cart with opened containers of cheeses for assembled meal recipes 42.0 F in cutting room. Walk-in cooler holding meats 42.0-43.0 F. Set cooler so contents hold at 41.0 F or below. Call made to corporate to remotely set cooler temperature.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Apr 15, 2024 A 96.5 · 4 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee on premises with Food Protection Manager Certification.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#14 · Required records available: shellstock tags, parasite destruction −1
Corrected during inspectionRepeat violation
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed shellstock tags with no recorded date of the last shellstock sold. CDI- no live shellstock in facility today; facility gets in live shellstock on irregular schedule. Last receiving date in mid-March. No VR for follow-up
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked shrimp and cooked crab legs in seafood display case with no date mark. CDI- dated with date of opening of receiving packaging.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked floor tiles in back prep area in need of repair.
Jan 17, 2024 A 95 · 9 violations
#2 · Certified Food Protection Manager −1
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety: PIC is not certified. CDI- by education.
#10 · Handwashing sinks supplied & accessible −2
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Found sign holders stored in front hand sink. CDI- removed sign holder s.
#14 · Required records available: shellstock tags, parasite destruction
Corrected during inspection
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf: One retained tag of oysters not dated with date of last sale or discard date. Facility does not have shell stock today. Sold out yesterday. Tag dated with previous days date.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Some cutting utensils stored as clean with dried food debris. CDI- returned to 3-comp sink
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found opened feta cheese with no date mark. CDI- dated with yesterday’s date.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Cheese blend containing mozzarella dated 1/7. CDI- discarded cheese voluntarily by PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P: Bucket of soapy water stored on cleaned cutting boards under prep sink. CDI- bucket moved to location where contamination can not occur.
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Recently thawed shrimp in front display case 44.0 F. CDI- PIC moved shrimp to freezer for rapid chill.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#35 · Approved thawing methods used −0.5
Corrected during inspection
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Found thawed tuna filets in vacuum packaged form in WIC. Packages state to keep frozen until time of use or prior to thawing. CDI- packages slit to allow oxygen exchange.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-903.12 Do not store cleaned equipment, utensils, linen in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Clean cutting boards stored under prep sink drain line.
Aug 2, 2023 A 97.5 · 2 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Found sign holders stored in front hand sink. CDI- removed sign holder s.
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Raw chicken stored over raw beef in WIC. CDI : chicken moved to below beef. Cross contamination not observed.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Mar 8, 2023 A 97 · 4 violations
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Observed food employee touch handle of soiled trash can and continue to other parts of food prep, entering the WIC and coming back to seafood. CDI-EHS shared observation with PIC and PIC then took corrective action and educated. Employee removed gloves, washed hands, and put on clean gloves.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw chicken and raw rainbow trout over RTE noodles and produce in the WIC. Observed RTE hotdogs in direct contact with raw ground beef. CDI-PIC corrected storage order to prevent cross contamination and voluntarily discarded hot dogs that had been contaminated with raw beef.
#22 · Proper cold holding temperatures −3
Corrected during inspectionRepeat violationFollow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed crab cakes, salmon cakes, bbq ribs, short ribs, and Italian meatloaf in hold holding above 41. CDI-The crab cakes and salmon cakes were moved to WIC to quickly cool, and other items listed were voluntarily discarded by PIC. Reference temp chart. VR within 3 days-3/10.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed a leaking cold holding unit at service counter. Towels were in front of unit to collect moisture.
Feb 6, 2023 A 97 · 2 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Ground beef in butcher case 45.0 F. Almond Crusted salmon 43.0 F in butcher’s case. CDI- both items moved to WIC for cooling.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Crab legs, crab cakes, smoked salmon, opened bags of mozzarella cheese blend not date marked. CDI- PIC date marked items with previous day’s date.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
Sep 23, 2022 A 97 · 4 violations
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Packaged chicken, burger patties, blue cheese and feta for assembled meal kits cooling in meat room. ambient air 45 F. CDI- moved to WIC for cooling. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#35 · Approved thawing methods used −1
Corrected during inspectionRepeat violation
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Found thawed tuna filets in vacuum packaged form in sealed clamshells in grab n go case. Packages pulled from service.
#36 · Thermometers provided & accurate −0.5
Corrected during inspection
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf : Permitted facility had no thin probe thermometer. VR needed. For information on how to properly calibrate a thermometer please visit: http://meck.co/FoodSafety or view our training video at the following weblink: https://youtu.be/IxXix712KkI
#51 · Plumbing installed; proper backflow devices −1
Follow-up verification required
5-205.15 Maintain a plumbing system in good repair. Meat room hand sink with faulty plumbing. When in use, water falls onto floor from plumbing assembly underneath. Sink has hot and cold water available. Sign at sink says “Do Not Use”. VR; repair plumbing within 10 days.
Apr 29, 2022 A 93.5 · details not yet loaded
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Feb 7, 2022 A 96.5 · details not yet loaded
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Oct 1, 2021 A 95 · details not yet loaded
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Jun 23, 2021 A 97 · details not yet loaded
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Feb 17, 2021 A 99 · details not yet loaded
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Jul 20, 2020 A 97.5 · details not yet loaded
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Dec 11, 2019 A 95 · details not yet loaded
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Sep 24, 2019 A 92 · details not yet loaded
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May 1, 2019 A 98 · details not yet loaded
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Jan 31, 2019 A 100 · details not yet loaded
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Oct 11, 2018 A 97 · details not yet loaded
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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “THE FRESH MARKET #17 MM/SEAFOOD” or State ID 2060300513). Inspection type (routine vs. follow-up) is not published in the county's data.