A97.5
LA CORONA MEAT MARKET
6320 N TRYON ST, SUITE E, Charlotte, NC 28213
Meat Market · NC permit/State ID 2060300522
Latest gradeA (97.5)
Last inspectedAug 17, 2026
Inspections on record23
On record sinceSep 18, 2019
Score history
Sep 18, 2019Higher is betterAug 17, 2026
Inspections & violations
Aug 17, 2026 A 97.5 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Deli slicer and band saw both had visible meat residue on them and hadn't yet been used today. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - PIC washed, rinsed and sanitized equipment during inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#32 · Variance obtained for specialized processing methods −1
Corrected during inspection
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Establishment had dried beef that they make in store. Establishment does not have variance or HACCP plan that allows them to do this specialized process. CDI - EHS explained to PIC that making beef jerky is a specialized food process that requires ad HACCP plan and variance. PIC agreed to not make beef jerky anymore and he discarded the beef jerky.
For more information on how to request a variance please visit: http://meck.co/FoodSafety
Apr 20, 2026 A 95 · 4 violations
#15 · Food separated & protected −3
Corrected during inspectionRepeat violation
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw eggs stored on shelf above oranges and tomatoes in upright cooler. CDI - PIC corrected food storage order. // 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Bag of raw chicken and sealed raw beef stored in same container in upright cooler. Separate raw chicken from raw beef. CDI - PIC moved raw chicken to new container. REPEAT
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Ham in display case was not labeled with prep date. PIC stated it was prepared 5 days ago. CDI - PIC placed date label on ham.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#35 · Approved thawing methods used −0.5
Corrected during inspection
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Raw chicken thawing at room temperature. TCS foods must be thawed under refrigeration or under running water that measures 70F or less. CDI - Raw chicken moved to upright cooler.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean bottom of display case. 0 pts.
Dec 30, 2025 A 94 · 4 violations
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Employee observed handling bottle of bleach and then went to don gloves to work with food. Employees must wash hands before donning gloves to work with food. CDI - Employee educated and he washed hands.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. -Pf Soap dispenser had hand sanitizer in it and no soap was available at hand sink. Soap must be at all hand washing sinks. CDI - Employee replaced sanitizer with soap.
#15 · Food separated & protected −3
Corrected during inspectionRepeat violation
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Raw chicken stored above raw beef in upright cooler and in display cooler. Raw chicken must not be stored above raw beef. CDI - Employee moved raw chicken to bottom. REPEAT
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Employee medication stored above clean dishes on clean dish shelf. Store medications separately from food and clean utensils. CDI - Employee moved medication.
Jul 31, 2025 A 95.5 · 3 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Trays of raw chicken stored directly on top of raw tilapia and on shelf above raw beef. Do not store raw chicken above raw beef or raw seafood. CDI - PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized −3
Corrected during inspectionRepeat violation
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P Employee was asked how the dishes are washed. He stated that he washes them with soap in first compartment, rinses the dishes in middle compartment, and then lets them dry in third compartment. Food-contact equipment must be sanitized after washing and rinsing. CDI - Employee educated on using sanitizer and that all food-contact equipment must be sanitized after cleaning. EHS helped employee make sanitizer with bleach and he placed all the dishes that he washed today in the sanitizer solution. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Drain plug missing on dumpster. Replace missing drain plug. 0 pts.
Apr 28, 2025 A 97.5 · 5 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. - Pf. Observed hand sanitizer foam in soap dispenser at hand sink. No soap available at station. CDI - Soap provided to the hand sink. -1-
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. Observed case of raw shelled eggs stored on top of two packages of pork head cheese in the reach-in unit. No physical evidence of contamination noted. Image attached for reference. CDI - Raw shelled eggs removed by PIC to prevent cross contamination. -1.5-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method. - P. When EHS asked PIC how food slicer, meat grinder and meat cutter are washed, PIC stated they are rinsed and washed with soap. PIC stated after rinsing soap, he lets the equipment dry. CDI - EHS discussed W/R/S procedures, how to prepare sanitizer water at the 3-comp sink and how to test the sanitizer to ensure that it is the proper concentration. -0-
#49 · Non-food contact surfaces clean
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy ice build-up within the interior of the storage area below the display case. Images attached for reference. Thaw and clean. -0-
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed a exlarge copper pot and chest freezer in the storage area. From discussion with PIC, items are not used for operations and being held in storage by the owner. Remove from premises. -0-
Jan 30, 2025 A 96 · 4 violations
Inspector comments: EHS advised PIC that cooking of any type is not permitted and is a violation of their permit conditions.
EHS also advised PIC to only purchase and sell food that is from an approved source.
#11 · Food obtained from approved source −1
Corrected during inspection
3-201.11(C) Packaged food shall be labeled as specified in Law (e.g. Identify food name, specific ingredients, manufacturer name and address, nutrition information, labeling in English. - Pf Observed zip loc bags of chicharrons and botanas being offered for sale that are not properly labeled. PIC stated that they were purchased from a street vendor. CDI EHS educated PIC on buying from approved sources and PIC voluntarily discarded.
#38 · Insects & rodents not present; no unauthorized animals −1
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed gaps under the back door.
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of spices directly on the floor. CDI PIC put on top of a crate.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Corrected during inspectionRepeat violation
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a exlarge copper pot in the storage area. EHS advised PIC that it is not an approved food contact surface. EHS also reminded PIC that the facility is not approved for any type of cooking. CDI PIC removed pot from facility. REPEAT
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board with deep grooves that can not be effectively cleaned and sanitized. CDI PIC switched out with a new cutting board.
Oct 31, 2024 B 88.5 · 11 violations
Inspector comments: EHS observed 2-door glass refrigerator that was added after last inspection, equipment is only meant to cold hold packaged drinks and it is being used to store unpackaged food items (RTE/raw). The permittee did not consult with Mecklenburg County Environmental Health before replacing the cooler.
#15 · Food separated & protected −3
Corrected during inspectionRepeat violation
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P-Observed raw comminuted meat (beef) stored above intact muscle meat ( beef) in display case. Food items shall be stored in proper storage order in accordance to internal cooking temperatures.-CD- PIC rearranged food items in proper storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P-Observed in 2-door freezer sliced pineapple over re-packaged raw meats. -CDI-PIC relocated pineapple onto the top shelf.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized −3
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.- Observed food debris on food slicer and build-up on the band saw of the meat cutter and the inside the meat chopper .-CDI-PIC moved equipment to be rewashed; Washed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed a set of soups containung heat treated vegetables (set for retail) in medium to go containers stored at room temperature above the display case. -CDI-PIC was educated and food items were voluntairly discared.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed cheese in display case and an open container of milk in glass reach-in cooler w/ no date mark. -CDI-PIC placed date on cheese and voluntarily discarded milk.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed soups stored above display case ( set for retail) with a datemark of September 2024. -CDI-PIC voluntairly discarded food item.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#36 · Thermometers provided & accurate −0.5
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .-Observed thermometer with a thick point probe that is the only thermometer available in the facility.
#38 · Insects & rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a bee and fly inside the facility.
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed condensation leak under the display case storage area where vegetables and fruits are stored. -CDI- PIC voluntarily discarded food items.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-205.10 Ensure equipment is ANSI certified or equivalent and food equipment shall is being used in accordance with the manufacturer’s intended use. Observed glass door refrigerator only certified to hold cold drink being used to store unpackaged foods. Also observed a domestic chest freezer where raw foods are stored. Vegetable soup is prepared on-site but there is not approved cooking equipment in the meat market. Soup was discarded. Also there is evidence that botanas are cooked on-site. There is a propane tank, gas burner, oil, lighter and bulk bags of dried botanas in the meat market storage area. This establishment is not approved to cook foods on-site.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food build-up within the interior of the storage area below the display case, the glass door refrigerator/reach-in cooler and the 2-door freezers.
#51 · Plumbing installed; proper backflow devices
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P-Observed in mop storage area a hose with spray nozzle attached causing continuous pressure on that line. An atmospheric vacuum breaker is installed on the faucet but it is not designed to operate under continuous pressure. CDI- PIC was educated, water was turned off and spray nozzle was removed from the hose.
#55 · Physical facilities installed, maintained & clean −0.5
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed broken slicer on the floor under the 3-compt. sink, old scales and other unused equipment/utensils being stored in the clean storage area. Equipment and utensil not in used/broken shall be removed from premises.
May 31, 2024 B 88.5 · 12 violations
Inspector comments: There was no PIC available for the entire inspection. Employee arrived when I was about to review report with store clerk. Employee was then able to correct some of the violations.
EHS emailed Spanish training videos to Erasmo at Peros 980-579-6231
For a reinspection call 980-314-1620
#1 · PIC Present, demonstrates knowledge, & performs duties −1
Corrected during inspectionRepeat violation
2-101.11 (A) PIC shall be present during all hours of operation. -PF Observed no PIC present during inspection and facility open for business. No PIC present to ask questions or get answers to questions. CDI There was no PIC available for the entire inspection. Employee arrived when I was about to review report with store clerk. Employee was then able to correct some of the violations. EHS will email employee the Spanish training videos.REPEAT
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection. REPEAT
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#6 · Proper eating, tasting, drinking or tobacco use
Corrected during inspection
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed an open employee water bottle sitting on top of the meat case. Also there was not a top on the bottle. CDI employee threw away water bottle.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed electrical cord laying over handwashing sink. EHS had to wash hands in the bathroom sink. CDI Employee moved electrical cord from handwashing sink.
#15 · Food separated & protected −3
Corrected during inspectionRepeat violation
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken on the same shelf as milk and touching a pan of beef in the reach in cooler. Also observed raw chicken sitting on top of pork in the reach in freezer. CDI Employee corrected storage order. REPEAT
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw pork above tomatoes in the reach in cooler. Also observed a box of tomatoes sitting on top of raw whole muscle beef in the reach in cooler.
CDI Employee corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized −3
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed knives stored as clean with food debris. Employee stated that he does not use the knives in question. CDI employee put knives in a box and will put in storage. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open container of milk in reach in cooler with no date mark. CDI Employee stated that it was opened 2 days ago and he put date on container.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#28 · Toxic substances properly identified stored & used −1
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed a spray can of raid on shelf near 3 comp sink. CDI employee threw Raid away
#35 · Approved thawing methods used −0.5
Corrected during inspection
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed 2 bags of chicken gizzards thawing in the 3 comp sink with no running water. One of the bags was at 47F. Employee stated that he took out last night and put in the 3 comp sink. CDI Employe discarded gizzards. EHS educated employee on approved thawing methods.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 2 large bags of flour on the floor in dry storage. CDI employee removed bags of flour off the floor.
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed knives stored unprotected under non food related items and a can of bug spray.
#55 · Physical facilities installed, maintained & clean −0.5
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed damaged floor tile in kitchen.
Jan 11, 2024 A 93.5 · 9 violations
#1 · PIC Present, demonstrates knowledge, & performs duties −1
Corrected during inspection
2-101.11 (A) PIC shall be present during all hours of operation. -PF Observed designated person in charge which could not demonstrate basic knowledge of food safety principles. CDI Educated designated person in charged on hand washing ,cleaning, sanitizing, and storage order.
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed nobody with a servsafe certification during kitchen inspections.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#5 · Procedures for responding to vomiting & diarrheal events −0.5
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no written procedures for vomit and diarrheal clean up procedures, or kit. CDI educated food worker and gave out updated vomit and diarrheal clean up procedure visual aid in English and Spanish.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#8 · Hands clean & properly washed
Corrected during inspection
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed food employee washing hands without turning off faucet without a barrier. CDI educated food employee hand washing procedures.
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M .
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed frozen unwrapped chicken sitting on top other frozen meats that was not covered in RIC cooler. CDI food employee wrapped raw chicken wings and moved to display case. Food employee also wrapped and labeled other meats in freezer.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed band saw, eat grinder and a knife with meat debris that was consider to be clean. CDI food employee took band saw apart and grinder to be cleaned.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed medium sized bucket with bleach without a label. CDI food employee placed proper label on bucket.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed pitcher of bleach measuring above 200PPM. CDI food employee added water to dilute the concentration to the correct levels.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two working containers of oil under prep table without label. CDI food employee placed labels on working containers.
#38 · Insects & rodents not present; no unauthorized animals −1
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several gnats through the kitchen.
Oct 12, 2023 A 95 · 5 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed container in handwashing sink. CDI- Container removed.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed slicer and ban saw in need of cleaning. CDI- Items broken down for cleaning.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sausage, pork chops, beef cubes, and steak in meat case 3 holding above 41F. All items discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed chlorine at 0ppm. CDI- Concentration corrected.
Apr 19, 2023 A 96 · 7 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager in the facility at the time of inspection. REPEAT
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed employee letting from cutting meat to using the phone and went back to cutting without hand washing. CDI. Employee washed hands.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bags of flour, oil and dry food stuffs stored directly on the floor. CDI.PIC removed.
#40 · Personal cleanliness −1
Repeat violation
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working in the food prep area without a hair cover. Needs one. Repeat.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing a hand chain while working with food.
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed multiple in use wet wiping cloths stored directly on prep tables. CDI. PIC removed.
#45 · Single-use & single-service articles: properly stored & used
Corrected during inspection
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use dishes stored directly on the floor in the meat prep area. CDI. PIC removed.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-502.11(A) Maintain utensils in good repair. Observed slicer in disrepair.
Nov 9, 2022 A 91 · 7 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager in the facility at the time of inspection. REPEAT
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting −1
Corrected during inspectionRepeat violation
2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf. Observed no one in the facility with knowledge of food borne illnesses. CDI. Provided pic with paper work on it. Repeat
#5 · Procedures for responding to vomiting & diarrheal events −0.5
Corrected during inspectionRepeat violation
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written procedure for responding to a vomit and diarrheal clean up event. CDI. Provided PIC with one.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed PIC washing stuffs in hand sink. CDI.PIC discontinued.
#15 · Food separated & protected −3
Corrected during inspectionRepeat violation
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed chicken stored stored above beef in RI. CDI. PIC removed and changed storage.
#16 · Food-contact surfaces: cleaned & sanitized −3
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
Observed build up of meat on slicers and meat cutter. CDI.PIC removed to be cleaned. Repeat.
#40 · Personal cleanliness −0.5
Repeat violation
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working in the food prep area without a hair cover. Needs one. Repeat.
Sep 12, 2022 A 94.5 · 7 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager in the facility at the time of inspection. REPEAT
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting
Corrected during inspection
2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf. Observed no one in the facility with knowledge of food borne illnesses. CDI. Provided pic with paper work on it.
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written procedure for responding to a vomit and diarrheal clean up event. CDI. Provided PIC with one.
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed chicken stored stored above beef in RI. CDI. PIC removed and changed storage.
#16 · Food-contact surfaces: cleaned & sanitized −3
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
Observed build up of meat on slicers and meat cutter. CDI.PIC removed to be cleaned. Repeat.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed sanitizer in container without label. CDI. PIC labeled.
#40 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working in the food prep area without a hair cover. Needs one.
Apr 7, 2022 A 93 · details not yet loaded
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Nov 4, 2021 A 93.5 · details not yet loaded
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Jul 7, 2021 A 92 · details not yet loaded
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Mar 1, 2021 A 92.5 · details not yet loaded
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Dec 11, 2020 A 92 · details not yet loaded
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Oct 8, 2020 A 94.5 · details not yet loaded
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Aug 5, 2020 A 90.5 · details not yet loaded
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Jun 8, 2020 C 76.5 · details not yet loaded
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Mar 5, 2020 B 85 · details not yet loaded
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Sep 18, 2019 A 95 · details not yet loaded
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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “LA CORONA MEAT MARKET” or State ID 2060300522). Inspection type (routine vs. follow-up) is not published in the county's data.