SUPER G MART PINEVILLE MEAT PREP

3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. -Pf- *Observed - Raw Beef thawing submerged in bowl of water. *CDI - EHS educated PIC on proper thawing procedures. PIC placed item under cold running water.

*REPEAT* 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. *Observed - 2 dumpsters without drain plugs. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - Dumpster doors and lids left open during time of inspection.

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P- *Observed - Box of Raw Chicken stored above Plastic container of cut Raw Beef in WIC. *CDI - PIC had food employees place plastic container of cut Raw Beef onto beef shelf, correcting storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

5-103.12 Provide water under pressure to all fixtures.-Pf- *Observed - Low water pressure at handsink. A verification visit will be conducted within 72 hours to ensure handsink can provide adequate water pressure.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. *Observed - Drain plugs missing from 2 main dumpsters. Replace missing drain plugs to assist in removing the possible habitants of pests.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed sanitizer bottle not labeled. CDI, bottle labeled.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-service trays removed from protective packaging and stored in soiled area with raw food debris and splatter. Repeat.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed no bodily fluid cleanup procedures proved. CDI, procedures posted. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. - Observed spray bottle of quart sanitizer testing over 400 ppm. CDI, quat sanitizer diluted to proper concentration.

3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed wet cloth below 3 compartment sink.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-service trays removed from protective packaging and stored in soiled area with raw food debris and splatter.

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed a piece of wall board peeling from wall and no longer smooth and easily cleanable.

3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed oxtail stored on cart undcovered / unprotected in WIF. CDI, oxtail covered in protective packaging.

6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed soap dispenser not providing hand soap. CDI, soap removed for access to hand soap.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of chicken stored in container less than 6 inches from ground and tray stored on garbage containers during preparation.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf. Observed plastic can liner draped over handsink. CDI - PIC removed liner.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf. Observed unlabeled bottles of quat and chlorine sanitizer. CDI - PIC added labels. 7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P. Observed spray bottle of quat sanitizer at >400 ppm concentration. REPEAT. CDI - PIC diluted to adequate concentration.

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw ground pork stored over raw pork chops in WIC. CDI - employee rearranged food storage. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed food in grab n go above 41 F. See temp chart. CDI - PIC moved food to WIF to rapidly cool since it had been placed out less than 4 hours prior. PIC will discontinue use of grab n go cooler until technician can inspect unit. VR. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P. Observed chlorine sanitizer in spray bottle above 200 ppm and quat sanitizer in spray bottle above 400 ppm. Employee stated that sanitizer is sprayed on equipment and utensils to sanitize them. CDI - employee diluted sanitizer to appropriate concentration.

3-501.13 (A), (B), (C ) Use approved thawing methods. -Pf. Observed raw pork thawing in stagnant water in 3-comp sink. EHS advised PIC that thawing must be done under running water at 70 F or below, or in the WIC. Cold running water at 3-comp was temped at 80 F. CDI - PIC drained water and moved pork to WIC.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed meat grinder with meat residue on the interior while stored as clean. CDI - PIC began to clean grinder again.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed Meat department with only chlorine test strips while using QAC sanitizer. EHS 10 day VR required.

6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sink. CDI PIC provided soap 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink. CDI PIC provided paper towels 6-301.14 Post a handwash sign at each handsink. Observed no handwash sign at hand sink. CDI EHS provided sign for PIC to post

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed unpackaged beef touching cardboard in WIC and prep table. Observed unpackaged pork stored in a shopping cart.

5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed hose attached to faucet at 3comp sink that hangs below flood level of sink. CDI PIC cut hose so that it is above the flood rim.

5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash in female restroom.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor of WIC with large of buildup.