KONARK MEAT MARKET

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed the only hand sink in the meat market blocked by large prep table and trash can. CDI reorganization was done. Repeat 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towel dispenser in disrepair. CDI. PIC removed the paper.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed goat meat stored directly on the floor infront of the cooler. CDI. PIC removed

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working with food without hair covers.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed meat market without test strips of their own. Will be back to verify on the strips.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored directly on prep table.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one in the facility with food manager certification. Repeat For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed the only hand sink in the meat market blocked by large prep table and trash can. CDI reorganization was done. Repeat 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed paper towel dispenser in disrepair. CDI. PIC removed the paper.

3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf. Observed lamb thawing in 3 comp sink without running water. CDI. PIC removed to the cooler.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple food items stored directly on the floor.

5-205.15 Maintain a plumbing system in good repair. Observed water leaks under 3 comp.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed opened dumpster outside.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one in the facility with food manager certification. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf observed pic unable to demonstrate sufficient knowledge of food borne illnesses. CDI- handouts regiven 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Also observed no employee heath policy in the facility during inspection. CDI. PIC was given one. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf observed pic unable to provide. CDI- handout regiven For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed the only hand sink in the meat market blocked by large prep table and trash can. CDI reorganization was done

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw. Chicken stored directly above goat meat. CDI. PIC removed. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked lamb leg with no date mark. -CDI- PIC date marked the cooked lamb. Repeat For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food stored in same place as customer food. Cdi. PIC removed.

3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed no safe handling instruction on any of the packaged meats in the display case. Must provide safe handling instructions for all meats sold in the display case. -CDI- PIC placed safe handling instruction stickers on the necessary items. REPEAT*** (2 pts)

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked lamb leg with no date mark. -CDI- PIC date marked the cooked lamb. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of sanitizer without any labeling. -CDI- PIC labeled the spray bottle. REPEAT*** (2 pts)

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed meat market without test strips of their own. -CDI- PIC provided the test strips from DESI BITES. REPEAT*** (0.5 pts)

2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. Observed PIC unable to provide handouts or provide sufficient knowledge of foodborne disease prevention.cdi- handouts regiven Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no SS credentials today. CDI - not required for 210 days from permit date For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

2-102.11 (C ) (2), (3), (17) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to employee health process and procedures. -Pf observed pic unable to demonstrate sufficient knowledge of food borne illnesses. CDI- handouts regiven

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf observed pic unable to provide. CDI- handout regiven For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee beverage store on prep table with to go packaging. CDI- removed

2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P observed food employee Donn gloves to bag and or handle raw and or packaged raw goat without first washing hands. CDI- coached

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed the only hand sink in the meat market blocked by large prep table and trash can. CDI reorganization underway

3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed multiple packages of raw animal proteins for sale to public with no safe handling instructions.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P observed sanitizer in red bucket at 0 ppm chlorine, lactic acid and qac. CDI- discarded For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf observed spray bottle of solution. Pic stated it was sanitizer. It was soapy water. CDI- labeled

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no thin diameter thermometer in meat mkt. cdi- pic procured from DESI Bites(restaurant of same ownership on same premises)

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf observed no test strips for sanitizer in meat mkt. CDI- pic procured from restaurant DESI Bites.