EL TORITO CARNICERIA & SUPERMARKET

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in the facility during inspection. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw beef stored directly above produce in the WI cooler. CDI. PIC removed For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tile missing by the kitchen entrance. Needs to be repaired.

2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. 2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. observed employee beverages stored on food prep table CDI removed.

5-202.12 Provide at least 100F water at handsinks. observed water temperature at 74°.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observe multiple plastic utensils/containers with sticker residue still on them stored with clean utensils CDI removed to re-wash For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf facility, unable to provide hot water to water fixtures, including hand, sink prep sink and utensil washing sink. Management states that they’re having an electrical problem that the electrician is working on it. There is no one here working on this as we speak. CDI. Facility in violation of failing to provide hot water and will be closed until Hot water is restored.