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100/ 100

VIA HEALTH PARTNERS

11900 VANSTORY DRIVE, Huntersville, NC 28078
Rest/Nursing Homes · NC permit/State ID 2060400115
Latest result100 / 100
Last inspectedAug 10, 2026
Inspections on record29
On record sinceAug 1, 2013

Score history

7085100 Aug 1, 2013: 97.5May 2, 2014: 98.5Oct 10, 2014: 98Apr 13, 2015: 98Oct 6, 2015: 98Jun 28, 2016: 98Dec 8, 2016: 97Mar 2, 2017: 95.5Jul 20, 2017: 97.5Mar 16, 2018: 98.5Aug 1, 2018: 98Jan 10, 2019: 94Jul 18, 2019: 97Feb 10, 2020: 94.5Oct 19, 2020: 97Feb 18, 2021: 99.5Jul 15, 2021: 97.5Oct 13, 2021: 99Jan 4, 2022: 99May 12, 2022: 97Oct 10, 2022: 100Feb 6, 2023: 99Jul 6, 2023: 99Jun 5, 2024: 98.5Nov 14, 2024: 99.5Apr 28, 2025: 99Oct 20, 2025: 97.5Feb 5, 2026: 98.5Aug 10, 2026: 100
Aug 1, 2013Higher is betterAug 10, 2026

Inspections & violations

Aug 10, 2026 100 / 100 · 0 violations
Inspector comments: No violations observed.

No violations were recorded for this inspection.

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Feb 5, 2026 98.5 / 100 · 3 violations
Inspector comments: NOTE: - Maintenance: Craig Livingston, and EHS Intern: Jennifer Lanyon present during inspection.
#7 · Facilities provided, accessible, clean, good repair
General Comment: .1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair.- Observed slow drainage at hand sink in women restroom hallway, and room 9 need repair.
#17 · Back-up water supply plan available and complete −1
REPEAT .1313 (e) The institution shall have a written plan to obtain a backup water supply in the event that the institution's primary water supply is interrupted for more than four consecutive hours. The written plan shall identify a backup water supply or alternate source of water that provides two liters of potable water per day per resident and institution employee for drinking and potable water for food preparation, hand washing, bathing, cleaning, dishwashing, laundry, and disposal of bodily waste. This may include a plan for relocating residents to a facility with a water supply that satisfies Paragraph (a) of this Rule. If an institution's primary water supply or backup water supply becomes unsafe for human consumption, then the water sources within the institution, such as sink faucets, shall be labeled or hooded to prevent their use, and the administrator shall provide potable water for use by the institution's residents and employees.- Observed water back up supply plan available upon request, according to maintenance the facility is still working to revise the plan and use correct terminology for intent of purpose (Portable water vs. non portable water). Revision of correct terminology needed. Have a complete corrected plan available.
#32 · Furnishings clean and in good repair; mattresses dry, clean, good repair −0.5
REPEAT .1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair.- Observed damaged, torn, and frayed furniture in almost all the rooms. Repair/replace of the furniture. NOTE: Maintenance stated that new furniture is on the way to be replaced.

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Oct 20, 2025 97.5 / 100 · 3 violations
#16 · Hot water between 105°F and 116°F −1.5
REPEAT .1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. - Observed hot water temperature throughout the facility measured between 120F- 122F. Provide tempered water temperature between 105F-116F.
#17 · Back-up water supply plan available and complete −1
REPEAT .1313 (e) The institution shall have a written plan to obtain a backup water supply in the event that the institution's primary water supply is interrupted for more than four consecutive hours. The written plan shall identify a backup water supply or alternate source of water that provides two liters of potable water per day per resident and institution employee for drinking and potable water for food preparation, hand washing, bathing, cleaning, dishwashing, laundry, and disposal of bodily waste. This may include a plan for relocating residents to a facility with a water supply that satisfies Paragraph (a) of this Rule. If an institution's primary water supply or backup water supply becomes unsafe for human consumption, then the water sources within the institution, such as sink faucets, shall be labeled or hooded to prevent their use, and the administrator shall provide potable water for use by the institution's residents and employees.- Observed water back up supply plan available upon request, per previous inspection reports, the facility still needs to revise the plan and use correct terminology for intent of purpose (Portable water vs. non portable water). Revision of correct terminology needed. Have a complete corrected plan available.
#32 · Furnishings clean and in good repair; mattresses dry, clean, good repair
General Comment: .1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair.- Observed damaged, torn, and frayed furniture in almost all the rooms. Repair/replace of the furniture.

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Apr 28, 2025 99 / 100 · 3 violations
#7 · Facilities provided, accessible, clean, good repair
.1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair.- Observed slow drainage at family kitchen hand sink. Repair needed.
#16 · Hot water between 105°F and 116°F
.1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. - Observed water temperature in room 16 sink and family kitchen sink measured at 118F. Provide tempered water temperature between 105F-116F.
#17 · Back-up water supply plan available and complete −1
REPEAT .1313 (e) The institution shall have a written plan to obtain a backup water supply in the event that the institution's primary water supply is interrupted for more than four consecutive hours. The written plan shall identify a backup water supply or alternate source of water that provides two liters of potable water per day per resident and institution employee for drinking and potable water for food preparation, hand washing, bathing, cleaning, dishwashing, laundry, and disposal of bodily waste. This may include a plan for relocating residents to a facility with a water supply that satisfies Paragraph (a) of this Rule. If an institution's primary water supply or backup water supply becomes unsafe for human consumption, then the water sources within the institution, such as sink faucets, shall be labeled or hooded to prevent their use, and the administrator shall provide potable water for use by the institution's residents and employees.- Observed water back up supply plan available upon request, per previous inspection reports, the facility needs to revise the plan and use correct terminology and intent of purpose use for portable water or non portable water. Revise and obtain a correct complete plan and have it available upon request during inspection.

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Nov 14, 2024 99.5 / 100 · 1 violation
Inspector comments: NOTE: - Maintenance: Mr. Craig present during inspection
#17 · Back-up water supply plan available and complete −0.5
.1313 (e) The institution shall have a written plan to obtain a backup water supply in the event that the institution's primary water supply is interrupted for more than four consecutive hours. The written plan shall identify a backup water supply or alternate source of water that provides two liters of potable water per day per resident and institution employee for drinking and potable water for food preparation, hand washing, bathing, cleaning, dishwashing, laundry, and disposal of bodily waste. This may include a plan for relocating residents to a facility with a water supply that satisfies Paragraph (a) of this Rule. If an institution's primary water supply or backup water supply becomes unsafe for human consumption, then the water sources within the institution, such as sink faucets, shall be labeled or hooded to prevent their use, and the administrator shall provide potable water for use by the institution's residents and employees.- Observed no water back up supply plan available upon inspection request, per last inspection the facility needs to revise the plan and use correct terminology for portable water or non portable water. And use them for the correct intent purposes. Obtain a complete plan and have it available upon request during inspection.

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Jun 5, 2024 98.5 / 100 · 3 violations
Inspector comments: NOTE: - Water back up supply plan: Non potable water is not clean, it can be used to flush toilet down directly into the bowl like mentioned in the plan. Potable water is clean water, can be used with anything related to clean use purposes. - Maintenance: Mr. Craig and Mark present during the inspection
#7 · Facilities provided, accessible, clean, good repair −1
REPEAT .1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair.- Observed soiled tubs from previously used with soiled towels still in the tub, Hydro therapy room. Clean the area/equipment after each use.
#8 · Toilet rooms free of storage, handwash signs posted −0.5
.1312 (b) A sign shall be posted in each toilet room for institution employees, directing them to wash their hands after each visit to the toilet room and before returning to work.- Observed restrooms where staff have access to without hand washing signs. Hand washing posters provided at the time of inspection.
#38 · Food service equipment and utensils clean, good repair
.1320 (a) All food service equipment and utensils shall be kept clean and in good repair.- Observed rusted microwave with some food debris at the ceiling in the hall kitchenette. Cleaning/repair/replace needed.

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Jul 6, 2023 99 / 100 · details not yet loaded

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Feb 6, 2023 99 / 100 · details not yet loaded

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Oct 10, 2022 100 / 100 · details not yet loaded

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May 12, 2022 97 / 100 · details not yet loaded

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Jan 4, 2022 99 / 100 · details not yet loaded

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Oct 13, 2021 99 / 100 · details not yet loaded

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Jul 15, 2021 97.5 / 100 · details not yet loaded

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Feb 18, 2021 99.5 / 100 · details not yet loaded

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Oct 19, 2020 97 / 100 · details not yet loaded

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Feb 10, 2020 94.5 / 100 · details not yet loaded

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Jul 18, 2019 97 / 100 · details not yet loaded

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Jan 10, 2019 94 / 100 · details not yet loaded

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Aug 1, 2018 98 / 100 · details not yet loaded

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Mar 16, 2018 98.5 / 100 · details not yet loaded

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Jul 20, 2017 97.5 / 100 · details not yet loaded

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Mar 2, 2017 95.5 / 100 · details not yet loaded

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Dec 8, 2016 97 / 100 · details not yet loaded

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Jun 28, 2016 98 / 100 · details not yet loaded

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Oct 6, 2015 98 / 100 · details not yet loaded

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Apr 13, 2015 98 / 100 · details not yet loaded

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Oct 10, 2014 98 / 100 · details not yet loaded

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May 2, 2014 98.5 / 100 · details not yet loaded

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Aug 1, 2013 97.5 / 100 · details not yet loaded

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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “VIA HEALTH PARTNERS” or State ID 2060400115). Inspection type (routine vs. follow-up) is not published in the county's data.