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98/ 100

THE HAVEN IN THE VILLAGE AT CAROLINA PLACE

13150 DORMAN RD, Pineville, NC 28134
Rest/Nursing Homes · NC permit/State ID 2060400166
Latest result98 / 100
Last inspectedSep 11, 2026
Inspections on record13
On record sinceMar 12, 2020

Score history

7085100 Mar 12, 2020: 97Dec 2, 2020: 96.5May 13, 2021: 94Oct 7, 2021: 96May 9, 2022: 95.5Nov 10, 2022: 96Feb 8, 2023: 98Feb 5, 2024: 94Aug 19, 2024: 94.5Mar 11, 2025: 98Sep 23, 2025: 97.5Apr 15, 2026: 98Sep 11, 2026: 98
Mar 12, 2020Higher is betterSep 11, 2026

Inspections & violations

Sep 11, 2026 98 / 100 · 4 violations
#7 · Facilities provided, accessible, clean, good repair
General Comment: .1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair.- Observed slow drain in Charlotte room 302 need repair. Ceiling vent in the Asheville Spa room and Charlotte Laundry room need cleaning. Restroom baseboard wall in Charlotte room 308 needs repair.
#8 · Toilet rooms free of storage, handwash signs posted −0.5
.1312 (b) A sign shall be posted in each toilet room for institution employees, directing them to wash their hands after each visit to the toilet room and before returning to work.- Observed no hand washing sign in restroom hallway and half of the facility restrooms. Ensure to post hand washing signs in all restrooms.
#10 · Handwashing facilities properly located and equipped
General Comment: .1312 (d) Handwashing facilities shall be supplied with soap and disposable towels or hand-drying devices. - Observed no soap and or paper towels in Charlotte room 302, Charlotte spa room and soiled utility room. Ensure to provide all hand washing supplies at all hand sinks at all times.
#16 · Hot water between 105°F and 116°F −1.5
REPEAT .1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. - Observed hot water temperature measure at 119F in rooms 205, 214 in Asheville, 121F in the Charlotte spa, 123F in Wilmington room 411, 404, common area sink at 121F. Ice cream shop at 92F, common area sink in Asheville and Charlotte at 87F. Ensure to provide tempered water evenly throughout the facility at anytime. Point remain the same at this times.

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Apr 15, 2026 98 / 100 · 3 violations
#16 · Hot water between 105°F and 116°F −1.5
Observed hot water above 116F in rooms 207, 214, 401 and in both spas. **.1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities.
#32 · Furnishings clean and in good repair; mattresses dry, clean, good repair −0.5
Observed dresser handle missing in rooms 305 and 410. Observed knob missing on sink cabinet in the bathroom in room 410. Observed pillow staining in room 305. **.1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair.
#33 · Bed linens in good repair; soiled linens changed, properly handled, containers properly labeled
Observed stain on linen in room 305. GENERAL COMMENT **.1319 (b) A resident's bed linens shall be changed when no longer clean.

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Sep 23, 2025 97.5 / 100 · 3 violations
#2 · Walls and ceilings clean, good repair −1
.1310 (a) The interior walls of the institution, including doors, windows and window trim, and ceilings, shall be kept clean and in good repair. Observed walls in kitchenette areas in need of cleaning.
#32 · Furnishings clean and in good repair; mattresses dry, clean, good repair −1
.1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair. Observed stains and debris in communal seating in Charlotte and Wilmington neighborhoods. Needs cleaning. REPEAT.
#38 · Food service equipment and utensils clean, good repair −0.5
.1320 (a) All food service equipment and utensils shall be kept clean and in good repair. Observed food debris in small reach-in cooler in kitchenette in Charlotte. Observed cleaning needed inside cabinets in Charlotte and Wilmington kitchenettes. Cabinets with minor scuffs/chips.

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Mar 11, 2025 98 / 100 · 2 violations
#2 · Walls and ceilings clean, good repair −1
.1310 (a) The interior walls of the institution, including doors, windows and window trim, and ceilings, shall be kept clean and in good repair. Observed wall scuffs in resident rooms and throughout hallways. Repair.
#32 · Furnishings clean and in good repair; mattresses dry, clean, good repair −1
.1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair. Observed stains and debris in communal seating in Charlotte and Wilmington neighborhoods. Needs cleaning. REPEAT.

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Aug 19, 2024 94.5 / 100 · 6 violations
#7 · Facilities provided, accessible, clean, good repair −1
.1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair. Observed cracked shower tile in Wilmington spa room. Observed very small crack in Wilmington tub in shower room. Observed toilet paper holder missing piece in 306 and 415. Needs repair. REPEAT.
#16 · Hot water between 105°F and 116°F
.1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. Observed hot water in rooms in Charlotte section at 103F. Needs to be 105-116F.
#17 · Back-up water supply plan available and complete −0.5
.1313 (e) The institution shall have a written plan to obtain a backup water supply in the event that the institution's primary water supply is interrupted for more than four consecutive hours. The written plan shall identify a backup water supply or alternate source of water that provides two liters of potable water per day per resident and institution employee for drinking and potable water for food preparation, hand washing, bathing, cleaning, dishwashing, laundry, and disposal of bodily waste. This may include a plan for relocating residents to a facility with a water supply that satisfies Paragraph (a) of this Rule. If an institution's primary water supply or backup water supply becomes unsafe for human consumption, then the water sources within the institution, such as sink faucets, shall be labeled or hooded to prevent their use, and the administrator shall provide potable water for use by the institution's residents and employees. Observed that facility did not have a back-up water supply plan that was readily available. Emailed checklist and plan example. Provide in both buildings. REPEAT.
#32 · Furnishings clean and in good repair; mattresses dry, clean, good repair −1
.1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair. Observed stains and debris in communal seating in Charlotte and Wilmington neighborhoods. Needs cleaning. REPEAT.
#38 · Food service equipment and utensils clean, good repair −1
.1320 (a) All food service equipment and utensils shall be kept clean and in good repair. Observed heavy rusting on ice cream parlor freezer. Needs repair. Observed debris in cabinets and drawers. Needs cleaning. REPEAT.
#44 · Time/Temperature Control for Safety (TCS) foods maintained as required −2
.1323 (a) All TCS food shall be maintained at temperatures required by Part 3-501.19 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2653 during storage, preparation, transportation, display, and service of the TCS food. Observed resident breakfast sitting out at ambient temperature < 135F and no labeling in kitchenette in Wilmington. Maintain temperatures 135F or more or have a TPHC plan where food is labeled with time removed from heat, and disposed of within 4 hours. REPEAT.

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Feb 5, 2024 94 / 100 · 11 violations
#1 · Floors and carpets cleanable, clean, good repair; carpet odor free −1
1309 (a) and (b) The floors in an institution shall be made of smooth, non-absorbent materials and shall be kept clean and in good repair. When carpet is present, it must be kept clean, odor free, and in good repair. Observed threshold removed Rm 409. Floors with debris and build-up in storage closets and soiled utility rooms. Clean and organize all back of the house spaces.
#2 · Walls and ceilings clean, good repair
.1310 (a) The interior walls of the institution, including doors, windows and window trim, and ceilings, shall be kept clean and in good repair. Observed minor wall damage in common bathrooms.
#7 · Facilities provided, accessible, clean, good repair
.1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair. Observed rusted toilet chair in rm 409. Cabinets door with loose hinge in bathroom, room 409.
#10 · Handwashing facilities properly located and equipped −1.5
.1312 (d) Handwashing facilities shall be supplied with soap and disposable towels or hand-drying devices. Observed no soap/paper towels provided in resident rooms. Soap dispenser not reachable in kitchenettes.
#17 · Back-up water supply plan available and complete
.1313 (e) The institution shall have a written plan to obtain a backup water supply in the event that the institution's primary water supply is interrupted for more than four consecutive hours. The written plan shall identify a backup water supply or alternate source of water that provides two liters of potable water per day per resident and institution employee for drinking and potable water for food preparation, hand washing, bathing, cleaning, dishwashing, laundry, and disposal of bodily waste. This may include a plan for relocating residents to a facility with a water supply that satisfies Paragraph (a) of this Rule. If an institution's primary water supply or backup water supply becomes unsafe for human consumption, then the water sources within the institution, such as sink faucets, shall be labeled or hooded to prevent their use, and the administrator shall provide potable water for use by the institution's residents and employees. Observed that facility did not have a back-up water supply plan that was readily available. Emailed checklist and plan example. Provide in both buildings.
#23 · Solid waste containers properly constructed, covered where required; good repair −0.5
.1316 (a) All solid wastes containing food scraps or other putrescible materials shall be kept in leak-proof, non-absorbent containers which shall be kept covered with tight-fitting lids when not in use. Observed dumpster rusted through, needs replacing.
#30 · Medication carts clean; sharps containers attached; food, utensils, medication and medication dispensers properly handled −1
.1318 (a) Food, utensils, medications, and equipment used on medication carts shall be kept clean. Observed pill cups, water cups not stored properly on med carts. Debris in bottom of bag holding cups, cups in side holder without sleeves and holder soiled.
#32 · Furnishings clean and in good repair; mattresses dry, clean, good repair −1
.1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair. Repeat- Observed trash under common furniture cushions. Stained furniture.
#36 · Laundry area and equipment kept clean −0.5
.1319 (e) Laundry areas and equipment shall be kept clean. Observed laundry areas linty and need cleanup of spills and debris.
#38 · Food service equipment and utensils clean, good repair −0.5
.1320 (a) All food service equipment and utensils shall be kept clean and in good repair. Observed cabinets and drawers in kitchenettes need wiping of spills and food debris. Swinging door to kitchenette in Asheville neighborhood in disrepair.
#44 · Time/Temperature Control for Safety (TCS) foods maintained as required
.1323 (a) All TCS food shall be maintained at temperatures required by Part 3-501.19 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2653 during storage, preparation, transportation, display, and service of the TCS food. Observed 2 resident breakfasts in microwave < 135F and no labeling in kitchenette. Maintain temperatures 135F or more or have a TPHC plan where food is labeled with time removed from heat, and disposed of within 4 hours.

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Feb 8, 2023 98 / 100 · 4 violations
#7 · Facilities provided, accessible, clean, good repair −1
Observed stains on toilets in rooms 404 (Wilmington) and in 308 (Charlotte). .1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair.
#16 · Hot water between 105°F and 116°F
Observed hot water ranging between 98-103F in various areas and rooms. Must be 105-116F. .1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities.
#32 · Furnishings clean and in good repair; mattresses dry, clean, good repair −0.5
Observed crumbs or stains on chair in common area in Charlotte, stains on chair in room 404, and cabinet needing to be cleaned in room 404. .1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair.
#33 · Bed linens in good repair; soiled linens changed, properly handled, containers properly labeled −0.5
Observed stains on sheets and pillowcases in room 304 (Charlotte). Observed stains on sheets or mattress cover in room 404 (Wilmington). .1319 (b) A resident's bed linens shall be changed when no longer clean.

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Nov 10, 2022 96 / 100 · 3 violations
#8 · Facilities conveniently located, clean and in good repair −2
Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). Observed soiled toilet seat and handle of toilet in room 415 in Wilmington wing.
#13 · Lavatory and bathing hot water between 100 and 116 F −1
Maintain the hot water at all resident accessible handwashing sinks and bathing facilities within the temperature range of 100°F to 116°F. 15A NCAC 18A .1312 (e). Observed water below 100F in rooms 403, 308 and spa for Charlotte and Wilmington wings.
#32 · Furniture clean and in good repair. Mattresses clean, dry, odor free −1
All furniture, bed springs, mattresses, sleeping mats, draperies, curtains, shades, venetian blinds, or other furnishings in institutions shall be kept clean and in good repair. 15A NCAC 18A .1319 (a). Observed cabinet door above toilet in bathroom of room 415 of Wilmington wing.

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May 9, 2022 95.5 / 100 · details not yet loaded

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Oct 7, 2021 96 / 100 · details not yet loaded

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May 13, 2021 94 / 100 · details not yet loaded

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Dec 2, 2020 96.5 / 100 · details not yet loaded

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Mar 12, 2020 97 / 100 · details not yet loaded

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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “THE HAVEN IN THE VILLAGE AT CAROLINA PLACE” or State ID 2060400166). Inspection type (routine vs. follow-up) is not published in the county's data.